Our Team is excited to welcome you to The Shed Restaurant. Reservations are essential via the above booking portal. Credit card details are required at the time of booking for large groups however no funds are taken prior to your reservation. A $40 no-show fee is charged only without sufficient notice period of 12hrs. Whilst we love them, we cannot accomodate bookings for pets. Bookings of 2 - 11 can enjoy our a la carte menu offering.Bookings of 11+ adult guests are required to dine on our Feasting Menu $84pp. Our Chefs cater to all preferences and dietary requirements wherever possible, please alert your waitstaff when you arrive. Please include Children in your total number of guests when making a booking and leave a note for the restaurant when completing your reservation. A childrens menu is available.A 10% surcharge applies on weekends / 20% on public holidays.
Situated just off the beaten track and set in a magnificent rural setting on the Mornington Peninsula is Quattro at The Epicurean Mantons Creek.Quattro is a unique, regional venue with indulgent views across the vines. This secluded and tranquil haven offers an exceptional intimate and relaxed Mediterranean inspired dining experience to be enjoyed sipping on estate produced wine.
An intimate and beautiful family-owned Mornington Peninsula winery and restaurant with vineyard views in the heart of premium wine country. Wine and olive oil grown on site, served with Italian-inspired share plates. Sunny terrace in fine weather, cosy cellar room when it’s cold. Estate wines and barbecued quail are specialties. Lunch dishes change seasonally, estate-grown wine tasting all year round.
La Onda Latin Mex restaurant is an authentic Latin Mex venue serving flavours that draw from the vastness of Latin American and Mexican cuisine. Located in the heart of Dromana, our venue sits across from the beach where the sounds of Latin American music blend with the rhythm of the ocean waves to create a unique dining experience in the Mornington Peninsula. Let us inspire you with the love we all share for authentic cuisine straight from the heart of our history.Our restaurant offers a-la-carte menu and the dishes are created with fresh produce and techniques from our talented kitchen team lead by Chef Roxy Flores. Our signature dish is the Fish taco, beef burritos and layered Nachos and don't forget our Margaritas and Mexican beers to get the fiesta started!
The JimmyRum Bar and Restaurant is open from Thursday to Sunday, serving our full range of rum & cane spirits, served neat or in freshly made and ever-changing premium rum cocktails. We also specialise in local beer, cider and wine.Our amazing chef, Danny Wakley has created a fantastic share menu with inspired and unique dishes to share between friends or keep all to yourself. Pair these with some of the peninsula's best cocktails and you will have an experience you will keep coming back for. Our cellar door is open seven days a week. Pop in for a tasting & spend some time learning about JimmyRum and experience first hand how rum is made.For bookings over 10 people, please email us at bookings@jimmyrum.com.au
Nestled below a glorious Flametree our Restaurant/Cafe & Bar located at the Ramada Resort by Wyndham Phillip Island is one of the island's most popular venues. Great for families, casual dining or even celebrations/intimate dining.If you’re craving delicious cuisine while on holiday, look no further than our on-site dining with the woodfire Pizzaria, or the Flametrees Bar and Restaurant, a popular Phillip Island restaurant.
