Buckhead’s has been a Richmond tradition since 1994. Featuring succulent Braveheart Beef and only the freshest seafood, you can taste our passion for culinary excellence. Consistently recognized with Wine Spectator’s “Best of Award of Excellence”, our list offers over 800 labels to complement your dining experience. Additionally, our bar proudly highlights one of the largest selections of single malt scotches and small batch bourbons in Richmond, Virginia.
Can Can is a French brasserie and bakery in Cary Court Shopping Center. With seating for over 140 in the main dining room, an Art Nouveau inspired private dining room that seats up to 60 guests or over 100 for cocktails, and a full-service bakery and pastry kitchen supplying all of its breads, pastries, and desserts, the restaurant’s versatility should provide the area an array of options and events. Can Can provides nonstop service morning, noon, and night and looks to give the local neighborhood, businesses, and Richmond visitors, a home away from home, an office away from the office, a place of refuge, or a stage for celebrating with friends. A Parisian-style steak frites eatery in a classic bistro setting with dark woods, tiles & mirrors.
Located in the heart of Carytown, East Coast Provisions offers an inventive approachable American Fusion menu specializing in shellfish, fresh fish, sushi and steak. East Coast Provisions has a big city feel with a sleek décor and multiple levels of exposed brick, 2 fireplaces, intimate rooms, multiple bars and one of Richmond’s best outdoor patios. We have convenient parking and accept reservations for parties of all sizes. We are currently serving in the dining room and on our patio. Due to weather the patio is first come, first served; we do our best to accommodate all requests but cannot guarantee specific table requests. We apply a 20% gratuity to all parties of 8 or more.
The Melting Pot, a fondue restaurant, offers an extraordinary dining experience that you won't find at any other restaurant. Here, you'll discover all the ingredients to a perfect evening, including a relaxed atmosphere, private tables, attentive service, an award winning wine list & fabulous four-course fondue dinners. No matter what the occasion, from a romantic date to a get-together with friends, meetings or large groups, The Melting Pot always hits the spot. The Melting Pot offers the highest quality fresh ingredients, a variety of cooking styles, unique sauces & your favorite chocolate fondue desserts. To highlight your meal we also offer over 600 wines with a Wine Manager on premise. Make reservations today & come dip into something different. NOTE: OpenTable reservations are for full meal service only. Please contact The Melting Pot directly for cheese & dessert or dessert only service.
Serving lunch and dinner daily as well as Sunday brunch. Full bar with local beer, cocktail &wine list. Beautiful patio dining available for the al fresco experience. Since 1996, our mission has been to effectively nourish body and soul while preserving the highest level of quality and value. The open kitchen & upscale atmosphere of eclectic, modern American cuisine is designed to provide tasteful fare in a casual, full service environment.
Amuse is a seasonal, farm to table driven restaurant, located on the third floor of the museum. Whether you are dining in our main dining room, full-service bar, or our private dining room, you will be able to take in sweeping views of the Robins Sculpture Garden and the museum’s Cochrane Atrium. Our team works diligently to provide a menu that is directly inspired by the art-filled surroundings, current exhibitions, and seasonality while also carefully selecting only the finest ingredients from local vendors, artisans, and farmers. Just a friendly reminder that the museum does not allow balloons, confetti, glitter, plants potted with soil, and candles with open flames. If a date and time you seek for a reservation appears to be full, please give us a call so we can see what other times might be available.
Relaxed refinement, outstanding meals, and impeccable service blend to create unforgettable Italian dining at Azzurro. Whether seated on the softly-lit patio or inside near the comfort of a crackling fireplace, this award-winning restaurant embodies an elegant, yet warm, intimate ambiance. Here you will be greeted by a friendly, attentive staff eager to assist you with seating, menu selection, and an extensive wine list. Most important is our desire to provide an exceptional, memorable experience. Ranging from a casual luncheon to celebrating that most special occasion, Azzurro is the ideal choice.
Contemporary Alpine inspired cuisine from award winning chef Brittanny Anderson. Modern twists on classic French, Italian, Swiss, Austrian & European cuisine. Alpine wine from small producers, old world regional specialties, sherry by the glass & natural wines. Unique craft cocktails hand made by our bartenders, house made infusions & molecular techniques, eclectic spirit list focusing on amaro and rhum agricole, gin, whiskey, scotch, cane & agave spirits. Happy hour weekdays at bar. Euro and American beer program featuring saisons, sour ales & hazy IPAs. Naturally leavened bread made from scratch & homemade desserts by pastry chef Olivia Wilson. Craft coffee & espresso. Local cultural hot spot with energetic, social atmosphere. Tasty cheeses on our cheese cart. Great for birthday or anniversary. Fresh, locally sourced produce. Dinner M-Sat. for luxury dining or expeditious business meal. Reservations recommended, not required. Elegan
Welcome to Floris at VMFA!Our high tea menu and tea service is offered daily from 11:30 am - 2:30pm priced at $45 per guest, not inclusive of tax and service. We kindly require each guest's participation. After 2:30pm we offer our a la carte menu for more casual fare. Floris invites you to immerse yourself in a culturally enriching tearoom experience at the Virginia Museum of Fine Arts. Nestled in the beautiful surroundings of the Robins Sculpture Garden, Floris is a community gathering space located in VMFA’s Pauley Center. Take a mid-day escape and indulge in delightful pleasures for the palate, including expertly crafted blends from guest tea makers. Chef Chainey Kuykendall’s use of fresh ingredients from local vendors and importers further enhances Floris’s celebration of cultures and community.Reservations for our high tea are encouraged, as seating is limited. Questions can be directed to 804-340-5785 or floris@vmfa.museum
