The all new Ewe & Lamb delivers an exciting unique eating and drinking concept to Bromsgrove which we’re sure you’ll be delighted with! The bar and restaurant offers a wide variety of the finest in modern British cuisine with Mediterranean influences ranging from light bites to restaurant style food including classic char grills and appetising fish dishes. These are prepared using fresh and preferably local produce accompanied with a tempting selection of real ales and fine wines. Whether it is a drink in the bar, a brunch or light lunch, a quick bite after work or a full a la carte dinner, the Ewe & Lamb aims to deliver a bar and restaurant experience everyone will enjoy through an excellence of food, the quality of service and surroundings which are stylish and contemporary
A new independent restaurant serving Neapolitan Pizza, banging Burgers, ice-cold Beers + lots of Prosecco.From a quick catch-up with a friend, to a tasty slice from our Slice Bar, or even a big get together with your friends or family — we’ve got you covered. We’ll even bring the food to your door with delivery coming soon!Please note: MELT is a cashless restaurant.
A vibrant bar located on the high street of Bromsgrove. Serving hot food with gluten-free, vegetarian, and vegan options, a great select of beers, and amazing cocktails. Daily deals available all week, live DJs on Fridays and Saturdays, 80s night on the last Friday of the month, and Rock 'n' Roll bands on the first Friday of the month.
Lulu Wild is a modern Chinese restaurant and cocktail bar in the heart of Brindleyplace in Birmingham. Lulu Wild showcases modern, high-end Chinese food alongside theatrical and elegant cocktails. The venues boasts a beautiful, unique and and intricately designed venue with two floors. Downstairs, an essence of natural elements paying homage to natural beauty of China, before heading upstairs to neon-lit, iconic decor with plush red fabrics. Lulu Wild is an extraordinary venue for special occasions in Birmingham; the atmosphere so elite yet inviting. When the sun shines, Lulu welcome you into "The Nest" where the roof retracts to let the sunbeams shine down. And when guests require a private space for venue hire in Birmingham, Lulu offers "The Hideout" upstairs where Lulu becomes yours for the evening - including a private bar, stage, baby grand piano & service team. Signature dishes served at Lulu Wild include handmade Dim Sum & Bao Buns.
"With its forward-thinking architecture, beautiful waterways, history, and culture, a visit to Birmingham is always a treat. And of course, on top of that, you have Birmingham’s excellent shopping and a vast selection of bars and restaurants.Piccolino – one Birmingham’s best Italian restaurants – is situated amongst a mix of old and new architecture on trendy Oozles Square. Piccolino in Birmingham boasts an open kitchen, cocktail bar, and year-round outside terrace with a fully retractable roof, for the ultimate alfresco experience rain or shine!" Italy’s diverse cuisine is the heart and soul of Piccolino in Birmingham. We visit the regions, meet the producers, and are committed to sourcing the best quality ingredients. At Piccolino, passion for provenance is at the forefront of our menu, which incorporates the best and freshest seasonal produce, Italian cheeses, meat, and seafood, all delivering pure classic Italian flavours.
An exciting Japanese drinking & dining experience in Harborne, Birmingham. We have fresh sushi, mouth watering steak, exquisite black cod, & much more to offer, be prepared to be wowed.
Set in a gorgeous Grade II-listed Georgian villa, the decor is bright and modern but respects the building’s elegance and heritage.The food, too, respects classical tradition, but is a contemporary take on British cuisine - combining influences from around the world in dishes based on fabulous impeccably sourced seasonal ingredients.Enjoy an aperitif in one of the elegant lounges in the older part of the building before moving on to the sleek restaurant with its blonde wood beams, exposed stone walls and bi-fold doors opening onto the garden.The knowledge and experience of Head Chef Luke Tipping shows through in the assured, confident nature of the cooking – and he has the skill to know when to hold back. Dishes are balanced and pure, with subtle modern touches and a pleasing clarity of flavour; be sure to try the signature tapenade bread rolls and delicious soufflés. Service is enthusiastic and brims with personality.
Birmingham’s first Peruvian Restaurant and Bar located in Moseley. Headed by Michelin Starred Peruvian chef Robert Ortiz. We are a casual fine dining establishment where you can expect bold, punchy cooking and a great range of drinks.Featured in both the Michelin and Good Food Guides.Wide range of vegetarian, vegan and Gluten free options.
