Located in the heart of Calgary's Design District. Bridgette Bar is a chef-driven bar featuring Chef JP Pedhirney's ambitious menu. Lunch, happy hour, dinner and late nights in a mid-century modern setting.
Chef Jenny believes strongly in the importance of fresh, healthy food while supporting the local community and strives to create flavourful inspired cuisine using high quality ingredients sourced from a variety of trusted local producers. Featured small plates include black truffle arancini, ahi tuna crudo-horseradish aioli, kumquat salsa and the Signature Sweet Potato Gnocchi with wild boar bacon and gorgonzola, as well as more substantial offerings, such as house made tortellini stuffed with mortadella with a slow cooked pork ragu, Steak Frites-New York steak with peppercorn sauce, truffle parmesan frites, and the signature Seafood Platter!Discover why we are rated the best restaurant in Calgary and fourth in Canada on TripAdvisor.
Where boozy cocktails flow to old-school beats, and a modern and rebellious take on Asian eats, serve up good times with mastery. Tucked away a stride from 17th Avenue's nightlife, our intimate and urban space welcomes you all night and late-night. Our little-but-loud menu puts a boldly flavourful, yet nourishing spin on Korean and Taiwanese bites - all starring local ingredients and the beloved bao bun. Pair it with best in the city sake list and our curated cocktails and bow down to the bao with your inner Sensei.
Cassis Bistro is a cozy gem offering award-wining elevated French cuisine and inventive cocktails. Founded by Gilles Brassart and his wife Andrea, our bistro brings the authentic flavours of Provence to Calgary. The menu, curated by Executive Chef/Partner Dominique Moussu, features dishes like house-made ravioli, steak frites, wild salmon, and duck confit, all crafted with the freshest local ingredients. The menu at Cassis Bistro changes often, as the chefs use only the finest and freshest ingredients available. Seasonal options are available for a limited time, so be sure to visit often for a variety of flavours and tastes that you can't find anywhere else. Experience the warmth and rich flavours of Southern France right here in Calgary. Bon appétit!
The classics you love prepared with a perfect twist, all served up in an atmosphere that feels just right. That’s the Milestones promise. So, whether you’re celebrating a milestone, making the most of Happy Hour or enjoying brunch with friends, you can be sure that every Milestones experience is a simple and perfectly memorable one.
An award-winning restaurant and live classroom for the next generation of culinary and hospitality leaders — The Highwood Kitchen + Bar will give you a unique and delicious dining experience. For an exceptional value, our students provide world-class cuisine and service under the expert guidance of renowned chefs and hospitality instructors. Whether you are looking for an outstanding lunch or an elevated dinner prepared to be wowed. Please be mindful that our operation is a classroom and that hours of operations are based on the academic year.
In 2004, The Coup opened its doors to Calgary and surrounding areas with the desire to provide a modern vegetarian restaurant to the community. Since then we have been dedicated to delivering a vibrant atmosphere and creative vegetarian fare. Our products have been selected based on a deep desire to support local, make everything from scratch, and celebrate the community we are in.Our bar program has a strong cocktail focus, with great partners who have aligned ethical and ecologically sustainable practices. We focus on local brewers and distillers, and strive to curate a cocktail menu that focuses on ingredients that are local, flavourful, and unique. We strongly believe that the experience of dining, or enjoying cocktails isn’t only for those who drink alcohol. As such, all of our cocktails are available in a non-alcoholic format, as well as a large compliment of other zero-proof offerings.
An all day neighbourhood eatery that boasts bold new North American cuisine and vegetable anchored dishes. Ten Foot Henry bridges the gap between what you should be eating, and what you really want to eat.
Sweet Loretta is the latest venture from Concorde Group. Building on the city’s legacy of iconic music venues, the multidisciplinary space will feature programming from rotating resident DJs, live music, and emerging artists, alongside exceptional food and drink. Part disco, snack bar, and lounge. Please note that our phone number is a text-only line and is not equipped to take incoming calls. If you need to cancel or request a change to your reservation please send us a text and we'll reply as soon as we're able. Sweet Loretta is an 18+ venue & minors are prohibited.
KLEIN / HARRIS is an independent restaurant concept, inspired from the diverse bounty that Canada has to offer. Located in downtown Calgary on Stephen Avenue, KLEIN / HARRIS highlights the stories of passionate Canadian producers with the use of exceptional products and ingredients. Working with a long list of national heroes that make True North Cuisine possible, Executive Chef James Waters focuses on distinct coast-to-coast Canadian dishes; a culinary journey that begins in the West to eventually end on the East Coast, highlighting ingredients like wild seasonal mushrooms from British Columbia and fresh notable oysters from The Maritimes.
