Estella Restaurant, a culinary gem in downtown Boston, invites you to an exceptional dining experience that fuses flavors from diverse cultures. Founded by George Brandão in tribute to his extraordinary mother, Estella—a beacon of love and dedication—the restaurant embodies unity and diversity at its core. Our signature dish, the Famous Worrell Oxtail Rasta Pasta, is a harmonious blend of tender oxtail and vibrant Caribbean spices, a must-try for food enthusiasts seeking unique flavors. Estella has been featured in prestigious publications such as Eater Boston's Best Restaurants in Downtown Crossing and Best Cocktail Bars in Boston. Located steps away from iconic landmarks like the Boston Common and the historic Freedom Trail, Estella is the perfect destination for locals and visitors seeking an extraordinary dining experience. Join us, where every dish tells a story and every moment celebrates culture, unity, and culinary artistry.
Artisan Bistro is a modern and inviting dining room dressed in rich dark and light woods with elegant European design elements. Accents of black, off-white, cognac, blues and warm grays echo a classic bistro look and feel. Crafted wood wainscoting throughout the room and soft ambient lighting from above highlight the white-washed, wood floors to further enhance the bistro-like setting. New stitched-leather booth seating lines the dramatic floor to ceiling wall of windows overlooking Avery Street and two high-top u-shaped booths frame the space on either end. Additional cluster seating is intimate and close, allowing for easy conversation and lively exchange. Artisan Bistro features fresh, local seasonal dishes that present artisanal cooking in an approachable way.
Views of the Paramount sign on Washington Street reminds one of a little Times Square. Floor to ceiling blu lights and all around glass windows make a perfect ambience to celebrate a special occasion and act as a perfect background for pictures. Enjoy our fresh seasonal menu like our Sirloin Steak and Rack of Lamb. Vegan and vegetarian options are also available and it’s very gluten free friendly.Blu Restaurant and Bar is located on the 4th Floor of the Ritz Carlton Complex, inside of EquinoxSports Club. WINDOW SEATING IS NOT RESERVABLE AND GUARANTEED, IT’S FIRST COME FIRST SERVED. WE STRONGLY SUGGEST A 2 HOUR WINDOW WHEN DINING WITH US, ESPECIALLY IF ATTENDING THE THEATERS NEARBY AS WE ARE COMPLETEALY BOOKED DURING THOSE TIMES. WE ARE ONLY ABLE TO HOLD A TABLE FOR 15 MINUTES.
Located in Boston's trendy South End, Mistral is a culinary destination that transports you to the picturesque charm of Provence. Immerse yourself in an inviting atmosphere adorned with hand-picked pottery and elegant arched windows, evoking both warmth and sophistication. Our talented chefs showcase their passion for French cuisine by creating artful dishes with the freshest seasonal ingredients.
Serving inventive Japanese cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer ’s intimate sashimi bar of the same name, which expanded into the former Clio space in 2016. UNI is currently helmed by Executive Chef David Bazirgan.
Located in an elegant townhouse in historic Beacon Hill, No. 9 Park provides an intimate setting to enjoy Barbara Lynch's refined cuisine. The menu showcases an artful blend of regionally inspired Italian and French dishes with an emphasis on simplicity and flavor. The wine program focuses on regional producers whose styles reflect a taste of place. The dining room, designed by Cheryl and Jeffrey Katz of C&J Katz, radiates a quiet and timeless elegance in the form of a muted taupe palette and dark polished wood floors. From the carefully selected wines to the warm hospitality, No. 9 Park strives to set the standard for fine dining in Boston.
Giulia is a chef-owned regional Italian restaurant located between Harvard and Porter Squares in Cambridge. It is the first restaurant of award-winning Chef Michael Pagliarini. Its reputation has spread nationally with frequent out of town guests as well as Boston area locals.Giulia puts a particular emphasis on hand-crafted pastas, made each day on our custom-built chef’s table adjacent to the open kitchen.Best of Boston Italian Restaurant. All Italian wine list with unique Italian varietals. Local purveyors, dry aged local beef, burrata di andria, stone milled flours, vegetarian options.Giulia is currently open for indoor dining and limited outdoor dining. We accept reservations up to two weeks in advance. To reserve a patio table, please call us at 617-441-2800. All reservations made online are for indoors only. Kindly note that our patio is uncovered so reservations there are weather dependent and will be canceled in the event of inclement weather.
Indulge in a captivating culinary journey at Banyan Bar + Refuge, a fusion of Southeast Asian and New England flavors. Our menu boasts a tantalizing array of sweet, salty, sour, and spicy creations that promise to delight your palate. Immerse yourself in a delightful atmosphere filled with great music and a relaxed ambiance as you enjoy the historic South End.
A welcoming contemporary restaurant with a touch of rustic charm, State Street Provisions is today’s answer to the taverns that once offered respite to the fishermen and tradesmen who worked in Boston’s bustling Long Wharf. Historically inspired but forward thinking food and drink menus feature fresh ingredients from near and far, while the comfortable space meets the needs and passing fancies of residents, workers and visitors alike. State Street Provisions is located at the intersection of State Street and Atlantic Avenue on Long Wharf, one of Boston’s most storied landmarks. Breaking ground in 1710, the Wharf was a vibrant hub for the Colonial U.S. shipping industry and originally extended nearly half a mile from the shoreline at Faneuil Hall.
Cancellation Policy: We ask that if you need to cancel your reservation, do so 24 hours in advance. Guests cancelling within 24 hrs of their reservation will be charged $50 per person.Mooncusser serves a $120 multicourse menu from head chef Carl Dooley. Since opening in 2017, the restaurant has been awarded top honors by the New York Times, Boston Magazine and other publications.
