This is Sasso. Your local neighbourhood Italian, made different. Dig in, all are welcome here.Takeaway available online orders only - check us out here: https://sassoitaliano.orderup.com.au
Black Hide Steak and Seafood by Gambaro at Queens Wharf will enchant and entertain guests by offering world-class Queensland steak as the hero cuisine, and a selection of mouth-watering seafood dishes.Experience and savour exceptional personalised guest service and a divinely rich atmosphere that can only be delivered by blending intricate and cutting-edge design with worldly charm and sophistication.Overlooking the Brisbane River and within an easy stroll of the city’s arts and cultural South Bank precinct, this stunning restaurant will be perfectly positioned on level 4, on the terrace of the new extraordinary Queens WharfSurcharges applies for weekends and Public Holidays, a service fees will apply to all credit card transaction
Perspective dining is a modern gastronomic tasting menu experience, a closed-door 12-seat chef table dining space, our chefs will take you on a unique culinary journey. Perspective Dining will offer cutting-edge tasting menus seasonally from 3 courses to 9 courses, a plant-based menu as well as a protein-based menu. Perspective Dining will be collaborating with local farmers and suppliers to ensure that our vision of uncompromised, no holds barred excellence and sustainability is showcased in our food.Perspective | Lunch Thursday to Saturday12:30pmFood and wine pairing 140Just the food 80Perspective Dinner 9 courses6:30 pmFood and Wine pairing 300Just the food 195
Take your days and nights to new heights at Emporium’s iconic Terrace, Brisbane’s premier open-air rooftop bar. With a bespoke retractable ceiling and operable glass roof, bask in subtropical luxe all year round as you soak in the unrivalled views across South Bank Parklands, Brisbane River to the city and beyond. Raise your days and heighten your nights for any occasion at the Terrace.
Montrachet at Bowen Hills, is located on King Street. Large windows enclose a lavishly furnished space, creatingintimacy for a world of luxury inside; white tablecloths, silver cutlery, rich timbers and a well-stocked bar and cellar are all redolent of a charming Parisian brasserie and perceptive waitstaff are attentive in fulfilling culinary desires.Stepping into Montrachet is like stepping into a Parisian bistro. From the burgundy leather banquet that runs the length of the room, to the marble comptoir (bar), Montrachet oozes elegance and charm. Traditional overtones and design are accompanied by Laguiole cutlery, monogrammed crockery and the finest glassware. French antiques, metal pastis signs and gilt framed mirrors create an ambience perfectly complimentary to the French cuisine of executive chef and owner Clement Chauvin is famous for.
At Doughcraft, our vision is to blend the rich traditions of French and Italian culinary arts, bringing the best of both worlds under one roof. We are dedicated to creating exceptional products with passion, tradition, and authenticity.From sunrise, our masterful French bakers craft unique viennoiseries and artisanal bread, ensuring every bite transports our customers to a quaint Parisian bakery. By midday, our freshly baked breads become the heart of delightful sandwiches and paninis, perfect for a busy city lunch.As the sun sets, Doughcraft transforms into an Italian haven. Our skilled Italian chefs take over, infusing the evening with the vibrant flavours of Italy. Whether it’s our hand-made pasta, authentic pizzas, or other Italian specialties, each dish is a testament to our dedication to culinary excellence.At Doughcraft, we celebrate the unity of these two renowned culinary traditions, offering Brisbane a unique and unforgettable dining experience from morning till night.
A place where worlds and cultures collide, experience the soulful vibe of Tel Aviv with our forward-thinking vegetarian menu, designed to be shared and savoured among friends. Inspired by the Middle East, with hints of the Mediterranean, ZA ZA TA delivers a distinctly modern twist to centuries-old flavours, set amongst a sprawling urban oasis. Break bread, eat, and drink well amidst a warm setting rich in eclectic character.
Jumbo ThaiAwarded the Best Thai Restaurant in South-East Queensland 2022,2023 and a silver medal in the National Awards by the Restaurant and Caterers Association.Serving deliscious contemporary Thai food in a chic modern setting with great wines and traditional and Thai inspired cocktails that will tantalise the tastebuds.Centrally located above the historic Embassy Hotel in the Brisbane CBD at level 1, 214 Elizabeth St.
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Les Bubbles is a Parisian steakhouse on the corner of Wickham and Little Street in Fortitude Valley, forged in the very same building that housed the notorious illegal casino, bath-house and brothel at the centre of the Fitzgerald Inquiry.
While the card decks and kerb servers are all but gone, the building’s colourful history remains pinned to every wall.
Steak frites – known by many as the national dish of France – is the centrepiece of our menu. We sear the steak to your liking, before serving it with bread, salad, plenty of sauce and bottomless frites.
Les Bubbles welcomes all, and as such, both vegetarian and pescatarian eaters will feel right at home.
For any curious individuals, a change of scenery is available by wandering down a single flight of stairs. It’s there that you will find the Bath-House, featuring a full bar, banquet seating and a open-aired deck to enjoy a pre or post dinner cocktail!
The origins of South Bank’s newest Asian dining experience are steeped rich in history, honouring traditions in Chinese and South East Asian cuisines. Our restaurant is proudly named after the owner’s ancestral great, great grandmother who was, as the title refers to, Tai Tai.Our location in the heart of South Bank makes Tai Tai one of Brisbane’s most popular restaurants to dine at before a film, show at QPAC or conference at Brisbane Convention & Exhibition Centre. We welcome and encourage walk-ins, however limited number of tables are available to book in advance.
