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Beste restaurants voor foodies in Capitol Hill / First Hill

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41 restaurants beschikbaar in de buurt

Een foto van restaurant Spinasse
4.8
Buitengewoon(3796)
Prijs: heel duur
• Italiaans • Capitol Hill / First Hill
Vandaag 25 keer gereserveerd
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
Een foto van restaurant Momiji Capitol Hill
4.7
Buitengewoon(1802)
Prijs: duur
• Japans • Capitol Hill / First Hill
Vandaag 20 keer gereserveerd
Momiji is a hand-crafted Japanese restaurant located in Seattle's Capitol Hill neighborhood. Our menu features sushi, omakase and other traditional Japanese foods prepared from great Northwest ingredients. Our courtyard will be an oasis in the bustling neighborhood.
Een foto van restaurant Bateau
4.6
Buitengewoon(1218)
Prijs: heel duur
• Modern Frans/Amerikaans • Capitol Hill / First Hill
Vandaag 10 keer gereserveerd
Located in Seattle's Capitol Hill neighborhood, Bateau is a beef-centric, French inspired restaurant with fresh, local ingredients and bold flavors. Bateau has an extensive wine selection including local and imported wines.This season, we're thrilled to highlight all of the things we love most about Bateau: whole animal butchery, fermentation, foraged & seasonal ingredients, thoughtful service, and the elements of time that allow us to explore an abundance of flavors in our steaks and beyond. You'll have the chance to experience an exquisite Chef's Tasting Menu, a la carte favorites, and an array of steaks on your next visit.
Een foto van restaurant a stir
4.8
Buitengewoon(980)
Prijs: duur
• Modern Amerikaans • Capitol Hill / First Hill
Vandaag 8 keer gereserveerd
New Year's Eve Dinner Reservations are now available. Please note that pre-fixe menu will be the ONLY option offered on New Year's Eve. We offer gluten-free contemporary Pacific Northwest cuisine with Northern Mediterraneaninfluences - think Spanish, French, Italian, Greek & Turkish, diverse & healthy options, courtesy of Chef Ton Yazici & Sous Chef Ben Jones. We specialize in wine, cider and spirit flights. In addition to our 50+ ciders, beer & full bar, we serve local Washington wines as well as a selection of Mediterranean ones, curated by local winemaker Rich Burton of Locus Wines.Main dining room is all ages with 75 seats. Downstairs bar/event space holds 150 people - 21+only for regular hours. Please note that food service stops 45 minutes prior to posted closing times. SPECIAL NOTE: We require a credit card hold for reservations 6 or more. If tables are available, you can make reservations up to 16 people. If you are unable, email us at info@astirseattle.com.
Een foto van restaurant Quinn's Pub
4.5
Geweldig(201)
Prijs: duur
• Gastropub • Capitol Hill / First Hill
At Quinn’s Pub we take traditions of the classic public house and raise them to new levels. We are community driven, quality focused, continual experiment in what it means to be a pub.Our food is refined takes on traditional pub fare, our bar carefully curated, and our space open to all.
Een foto van restaurant The Pink Door
4.8
Buitengewoon(8928)
Prijs: heel duur
• Italiaans • Belltown / Pike Place Market
Vandaag 81 keer gereserveerd
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
Een foto van restaurant Rider
4.0
Uitstekend(554)
Prijs: duur
• Grill • Centrum
Vandaag 24 keer gereserveerd
RIDER celebrates the bounty of the Pacific Northwest by working closely with small, local, family-owned farms, ranches, fishermen, foragers, vineyards, and craftsmen. We strive to offer fresh, unique ingredients that showcase the region that we love.
Een foto van restaurant Momiji SLU
4.7
Buitengewoon(229)
Prijs: duur
• Japans • Lake Union / Eastlake
Vandaag 7 keer gereserveerd
Momiji SLU has one goal in mind: giving our guests a unique, delicious, and unforgettable experience. Our menu reflects innovative Japanese kaiseki-style dishes, skillfully prepared to perfection. Every single item we serve is carefully made to dazzle your senses, so browse our site and check back for future updates.​
Een foto van restaurant Joule
4.7
Buitengewoon(1400)
Prijs: duur
• Steakhouse • Wallingford
Vandaag 9 keer gereserveerd
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
Een foto van restaurant Sushi Kashiba
4.8
Buitengewoon(839)
Prijs: heel duur
• Sushi • Belltown / Pike Place Market
Vandaag 19 keer gereserveerd
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba holding court.Most guests order one of Sushi Kashiba's chef curated sushi dinners. The mix of fresh local fish as well as delicacies from Japan and around the world will satisfy the palette of seasoned sushi fans as well as new entrants into the sushi world. We also feature à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke. Welcome to Sushi Kashiba.

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