Welcome to Eleven, we look forward to serving you! We are a wood burning grill devoted to the pleasures of grilled meats and seafood along with fresh pasta dishes with great ingredients simply cooked. While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, classic cocktails and live Jazz/Blues set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at Eleven is the total package.Service charge of 12.5% added to groups of 5+ through our QR code Strike.Lunch: Thursday - Saturday 12-3 pmDinner: Thursday - Saturday: 5-10 pm Sunday: 12-4 pm
EST.1728There are almost three hundred year’s of stories buried in our walls. Once the host to visiting heads of state, sea admirals, noblemen, merchants and seafarers, the Purty Kitchen, Dun Laoghaire’s oldest surviving premises, is today continuing a rich tradition in the social history of the Dublin licensed trade. We look forward to welcoming you to our vibrant kitchen, bar and live event loft. Food Served: Wednesday/Thursday 5pm–9:30pmFriday 12pm-9.30 pmSaturday 12pm–9:30pmSunday 12pm–8pmBar open:Wednesday/Thursday 5pm–11:30pmFriday 12pm-00.30 amSaturday 12pm–00.30 amSunday 12pm–10pm
Gleesons of Booterstown is a bright, spacious and beautifully designed dining space and bar in the heart of Booterstown. It is a local gathering place for family, friends and neighbours to catch up over good food and drinks. Enjoy an exceptional five star dining experience consisting of only the finest locally sourced Irish produce for each of our dishes. With a menu filled with choice, our dishes are prepared to suit every palette. Favorites include Chicken Piri Piri, Pan Fried Plaice, Beef and Guinness Pie, Prime Irish Fillet Steak with Daily Specials too. We’re open seven days a week serving breakfast from 8am, lunch from 12 Noon and dinner from 5pm with friendly service and a smile. If you are a group of more than 8 people, please contact us directly on 01 288 0236.Dont forget our 16 bedroom Townhouse upstairs, which is getting great reviews!!
8A Brasserie is a boutique family run restaurant, located in Monkstown that overs a wide range of dishes & wines. We also have indoor & outdoor seating areas to suit all occasions.On offer we have a daily lunch & brunch menu and a full dinner service from 5pm.
Beautiful coffee, toasties and brunch with an incredible view! There are limited indoor seats available to book but we have blankets available for all our outdoor seating to keep you nice and cosy. For the next few months we will only be taking bookings for our Indoor seats as the weather is a little too unpredictable for the next couple of months. We will be doing a waitlist for seats too.Championing young adults with Down Syndrome through our partnership with Together Academy.
Zero Zero was founded in 2014 with the simple intention of bringing real Pizza Napoletana to our fair city's streets. Almost 3 years have passed since our very first lunchtime market. While that wind swept day in Dublin's Docklands almost saw our gazebo fly into the Irish Sea, we persevered...
For groups of 16 or more, please contact the restaurant directly on 01 285 1909.1909 has two large rooms upstairs available for functions / Weddings / Birthdays / Communions, please see pictures of these rooms on our profile.
We invite you to unwind and bask in this casual, light-filled contemporary social space. Led by Executive Chef Cormac McCreary, our culinary team has meticulously crafted a menu that caters to a diverse range of tastes and cravings for both adults and children. We take great pride in our passionate commitment to food provenance, sourcing only the freshest and finest ingredients from local producers, be it the honey from our onsite beehives or the whiskeys from our near neighbours in Powerscourt Distillery.Every dish and drink exudes an unwavering commitment to excellence. Complementing the atmosphere of The Sally Gap, our beverage team has worked to curate a delightful wine and cocktail list. We hope you will relish the offerings, perfectly suited to enhance your experience in this captivating bar and brasserie.
At Killruddery, our Walled Garden + Farm ingredients are the backbone of our menu, which we make available for lunch from 12:00pm Thursday - Sunday, our Seasonal Supper Club and feasts for special private occasions. Head Chef Niall O’Sullivan and his team put the provenance of ingredients, seasonal, local foods and traditional food methods first in all they create. For our Supper Club please visit: https://killruddery.com/products/supper-at-the-grain-store-1Please note that on Wedding/Event days the Grain Store may close early to accommodate large numbers.For bookings made, your table will be held for 15 minutes and then released, if you find you are running late please inform us by telephoning ahead.On arrival please ensure speedy ordering from your group so that we may give your table the service it deserves. A delay in ordering can cause a backlog in the kitchen as dishes are individually crafted. Our kitchen closes at 4.00pm sharp, last booking permitted is at 3.30pm
Floritz — a contemporary, Asian-inspired dining experience. We use fine Irish ingredients and the best of our exceptional global larder. Our opulent setting takes inspiration from exotic lands, and from the adventures of the original owner of Nº22, who travelled the Far East in the 18th century. Perfect for the adventurous and designed to be explored, enjoy our modern dishes, layered with far-away flavours.
