Located within the historic grounds of the Guinness Storehouse, 1837 Bar & Brasserie celebrates the best of Ireland. Named after the year Guinness and oysters were named as the perfect match.With great views of Dublin city and a menu of classics - smoked salmon, oysters and a rather famous Guinness burger - along with likes of flatbreads, sharing plates and a Guinness chocolate mousse that playfully resembles a glass of the black stuff. All dishes are designed by our award winning chef Sean Hunter, to be enjoyed with the range of Guinness beers on offer along with a full drinks list. The Guinness Storehouse restaurants are open to the public without an experience ticket. We ask that restaurant visitors pre-book their table whenever possible. Walk up visitors to our restaurant will be admitted subject to availability. Please be aware restaurant access does not give you Guinness Storehouse Visitor Experience, but you can buy a ticket on arrival at admissions.
Roe & Co Distillery is the home of cocktail exploration and modern Irish whiskey. Nestled in the heart of the Liberties new energy surges through the former Guinness Power Station, where fun and flavour come to life.Enjoy some of the most exciting food Dublin has to offer at the Roe & Co Summer Garden. Expect delicious food, inspired by international cuisines, matched with bespoke Roe & Co cocktails as part of our award-winning Summer dining experiences. Come join us in our cosy, heated, and fully covered Power House GardenPlease drink Roe & Co responsibly, visit drinkaware.ie for more info.Please note that our venue is strictly over 18's only.
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
Floritz — a contemporary, Asian-inspired dining experience. We use fine Irish ingredients and the best of our exceptional global larder. Our opulent setting takes inspiration from exotic lands, and from the adventures of the original owner of Nº22, who travelled the Far East in the 18th century. Perfect for the adventurous and designed to be explored, enjoy our modern dishes, layered with far-away flavours.
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
Kicky’s bring together Dublin’s top culinary and hospitality professionals. Inspired by the flavours of the Mediterranean palette and augmented by the finest Irish ingredients, outstanding ambience and service.
Friendly, neighbourhood brasserie-style Michelin Bib Gourmand restaurant serving modern European cuisine with seasonal Irish produce, a boutique wine list, and signature cocktails. Our bar, "Upstairs at Lottie's," is open at the weekend for a perfect pre-dinner cocktail or to relax on comfortable couches after dinner. Our ground-floor terrace has outdoor dining areas and private rooms available for hire. Head Chef Tudorel Ostache has created some wonderful signature dishes, and on Sundays, Lottie's is the perfect place to enjoy family lunch, including our roast specials throughout the year.We look forward to welcoming you to Lottie's and are delighted to be awarded a Diner's Choice award for 2024 and to feature in the Irish Times 100 Best Restaurants in Ireland, 2023 & 2024.
Welcome to Hyde Located in the heart of the city, Hyde is a modern, vibrant ambience that flows over 3 distinct floors. We offer contemporary cuisine with seasonal produce, precise technique & sharing in mind.An eclectic collection of music for all tasted, stylish rooftop bar and terrace. Hyde is more than just a collection of bars, it's an all encompassing experience for every occasion.PLEASE NOTE:Not all of our tables are wheelchair accessible, so please make note of this when making a reservation. Food is served in our restaurant area only. Hyde is strictly over 21’s after 9pm. The latest reservation we can take for anyone who is under 21 is at 9pm. ID required and will be checked on the door along with a strict dress code. Reservations do not guarantee entry and the right of admission is reserved. (R.O.A.R)
Bovinity; no white tablecloths, no pretension, just fresh, locally sourced food and drinks.We strive to break free from tradition and carve out a space where authenticity reigns and the experience is as real as the flavours on your plate. The menu includes a curated selection of cuts that speak for themselves. Irish, dry-aged beef, the kind of rich, indulgent flavours that demand attention. The cocktails are unique, modern, and made with natural ingredients . The wine list, carefully selected and chosen to compliment every moment.This is the kind of place where everything is shared—from the steak to those dangerously addictive sides—because, let's face it, that’s what food is all about. Good company, compliments great food. And the vibe? Laid-back, gritty, with a soundtrack that’s as real as it gets. This is Irish hospitality at its finest—warm, buzzing, no-frills, and full of heart. **Tables of 6+ will be offered a selection of two set menus. Email info@bovinity.ie for info**
Embark on a culinary journey like no other at Parrilla, a vision years in the making and a passion brought to life. Nestled in the heart of Dublin, Parrilla is poised to revolutionise the city's food scene with an enticing blend of upscale Mexican cuisine and vibrant ambiance.
