Rogue Bros At The Boathouse - is dining seasonal, social and in our opinion with the best view in Scotland. Brothers Mikey & James Sim focus on a social dining experience with seasonal plates, quality wines, beer and cocktails. With an ever changing 3 month menu we champion fresh and quality ingredients. The restaurant has two distinct areas, our seafront - a relaxed spaced with a stunning view and the old boathouse - a beautiful traditional space. We can host tables of any size within what has been previously nicknamed "The best kept secret in South Queensferry". Well it isn't a "secret" anymore. Luv RB's
North American influenced food, with quality locally sourced ingredients! Note that last bookings for breakfast are 11am and first bookings for all day menu are 12pm. This gives a chance to reset and get ready for our all day menu.There are now parking restrictions within the marina, we will validate your parking for you in order for you to get your parking for free. Please give us your registration plate when you arrive.Please note that we are currently cashless, card payment only.Please note that we do not have toilets on site but there are public toilets a 2min walk across the marina.Our outside area is covered and heated in the colder months. There is the chance of some side wind/rain though if it's blowing a hoolie! We are family friendly, when booking that a buggy/pram counts as a cover - let us know. :)Full terms: https://www.downthehatchcafe
Having opened its doors in 2010, Angels with Bagpipes quickly established itself as one of the finest restaurants to have graced Edinburgh’s most iconic and historic street, The Royal Mile. With upmost pride in sourcing fresh Scottish ingredients.Mixing an atmospheric Old Town setting with chic, contemporary looks, the restaurant reflects many of the city’s most defining features. With a humble facade nestled in the beautiful 17th century building, rich tones of bronze and marble cascade throughout the two tiers of Angels with Bagpipes.Angels with Bagpipe’s kitchen has gained a glowing reputation in a city abundant with restaurants of the highest standards. Sourcing the best produce and ingredients, allowing the quality to shine through their elegant dishes. By blending innovative and traditional techniques, their menu is fresh and exciting throughout all seasons
White Horse Oyster & Seafood Bar, situated on the site of the oldest inn on the Royal Mile, serving the best of British seafood and shellfish sourced from boutique suppliers across the country. Expect small plates, sharing platters & hand-crafted cocktails washed down with a carefully curated selection of wine & fizz. Brought to you by the team behind Chop House & Monteiths. A child or young person must be accompanied by a responsible adult.Children aged:0-5 from 12pm until 9pm5-17 from 12pm until 10pm
For those looking to sip on a tall glass of champagne or call out Sláinte with a dram in hand, and not forgetting the foodies looking to graze on seasonal small plates and sharing platters, whether you're a regular or here for the first time, there's something for everyone, all in our rooftop champagne lounge.
Back after more than a two year closure following the George IV Bridge in late 2021, Merchants has undergone a full refurbishment. Merchants serves Scottish cuisine in one of the most bustling areas of Edinburgh. Braised shin of beef, haggis and seared seabass are some of the dishes on an ever-changing menu, and the restaurant is happy to try and cater for any specific dietary requirements. Situated at 17 Merchant Street, Merchants Restaurant is proud to use fresh, locally sourced produce in its dishes. Historic Edinburgh Castle is a nine-minute journey on foot and Greyfriars Kirkyard a mere two minutes walk.
Craft beer brewed on-site, delicious Neapolitan pizzas and one of the best views of Edinburgh Castle from our Rooftop Terrace. Cold Town House is where it’s happening. Best Beer Bar Winner at the Scottish Beer Awards 2021 & National Pizza Awards Finalist 2021! THREE DIFFERENT AREAS* The Brewhouse - Our main restaurant and drinks area is a cool wooden interior with references to beer throughout. It's all about atmosphere! Dog-friendly.* Pizza & Prosecco Floor - A gorgeous interior on our first floor. Our microbrewery and pizza oven are on this floor, so you can watch our team in action as they cook and brew for you.* Rooftop Terrace - Cocktails, beers and an exclusive food menu served under a glorious view of Edinburgh Castle. Our iconic rooftop is perfect for any outdoor occasionLast bookings for food are at 8.45pm, later bookings will only be for drinks. Please note that our Terrace closes at 10pm daily.Walk-ins welcome!
11 Brasserie @ No 11 is located within the discreet luxury of a historically significant, Edinburgh Georgian Town House, this award winning restaurant, displays a menu that exhibits some of Scotland's finest produce, infused with flavors that reflect Scotland's stunning natural landscape. The Head Chef, Stevie, has received a AA Rosette for Culinary Excellence -Food that literally looks as good as it tastes! There can be no better local dining experience.The Brasserie is located on the ground floor and seats around 30 diners. It serves Breakfast (8:00 to 10:00) every day, Dinner (17:00 - 20:30 Last Orders) Wed - Sun, and Lunch (12 noon - 15:30) Saturday and Sunday. Our menus focus on home made dishes, using tasty, fresh produce from artisan suppliers. We're happy to accomodate any dietary requirements and preferences. Please note we do not have a children's menu.A selection of alcoholic beverages is available including spirits
The Spanish Butcher has two amazing locations to choose from in Glasgow & Edinburgh Scotland. Both restaurants serve the finest grades of Galician beef, the most premium Jamón ibérico and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant cuisine.
Located on the top floor of the Main Stand at Edinburgh's iconic Tynecastle Park Stadium. Sit back and relax as our team proudly present a celebration of seasonal ingredients and flavours in our recently renovated premises. From starters to desserts, every dish has been carefully crafted to showcase excellent local produce. We’re a family-friendly restaurant with children’s menus available.Since opening in 2020, we’ve become a favourite to locals and visitors alike - recently claiming a place in OpenTable's UK Top 100 Restaurants for 2023 and winning Best Restaurant in the 2023 Radio Forth Awards. Our Table d'hôte dinner menu is available seven days a week and for lunch Friday to Sunday. Monday to Thursday we offer a light à-la carte lunch menu. Booking is essential.
