The Wine Whisperer is a wine shop and bistro located in Richmond's Short Pump neighborhood. We speak wine and are passionate about sharing your new favorite bottle or glass with you! Our wine bar is designed to offer an immersive experience to our guests. Let our knowledgeable staff help you learn about your palate and curate a flight of wine just for you! Look for a rotating by the glass list, craft beers, more whiskey than you imagined, and an expansive food menu built for wine pairing. The intimate dining room is a perfect spot for a casual glass with friends or that special occasion date. Look for weekly wine tastings, monthly classes, and other special events that are uniquely Whisperer! No reservations available? Give us a call or stop by; we save a number of tables each night for walk-in guests. For questions or to make a reservation for a larger party, please call or send a message.
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Small Batch - Local Kitchen is a restaurant and bar offering a fine dining experience and features a locally sourced menu that promotes small farms and businesses. With our honest focus on the quality of ingredients, we put our guests' well-being first. All located in the award-winning Westin Richmond
Welcome to Floris at VMFA!~ We've expanded our menu to offer a la carte offerings each day from 2:30 - 4:00pm, no reservations needed~Our high tea menu and tea service is offered daily from 11:30 am - 2:30pm priced at $55 per guest, not inclusive of tax and service. We kindly require each guest's participation.Floris invites you to immerse yourself in a culturally enriching tearoom experience at the Virginia Museum of Fine Arts. Nestled in the beautiful surroundings of the Robins Sculpture Garden, Floris is a community gathering space located in VMFA’s Pauley Center. Take a mid-day escape and indulge in delightful pleasures for the palate, including expertly crafted blends from guest tea makers. Chef Chainey Kuykendall’s use of fresh ingredients from local vendors and importers further enhances Floris’s celebration of cultures and community.Reservations for our high tea are encouraged, as seating is limited. Questions can be directed to 804-340-5785 or floris@vmfa.museum
The Savory Grain Restaurant and Draft House is Richmond’s top destination for delicious New American dining, offering a huge variety of draft beers and craft cocktails in a fun, laid-back, warm, and inviting atmosphere. We strive to offer the best local ingredients in order to create a diverse seasonal menu that has the complexity that appeals to the die hard “foodies” as well as some good ole’ classics that the “meat-and-potatoes” crowd can enjoy. At the Savory Grain, your dining experience doesn’t stop at the food, drinks are also showcased with 24 ever-rotating draft beers, a meticulously chosen wine list, and craft cocktail program featuring the best local, domestic, and international libations this region has to offer. If you’re a music lover, check out our Facebook page as we regularly offer live music from a variety of local acts. Come alone, come with friends, or come with a crowd, we accommodate all size parties. Stop in and say hello, we hope to see you soon!
Contemporary Alpine inspired cuisine from award winning chef Brittanny Anderson. Modern twists on classic French, Italian, Swiss, Austrian & European cuisine. Alpine wine from small producers, old world regional specialties, sherry by the glass & natural wines. Unique craft cocktails hand made by our bartenders, house made infusions & molecular techniques, eclectic spirit list focusing on amaro and rhum agricole, gin, whiskey, scotch, cane & agave spirits. Happy hour weekdays at bar. Euro and American beer program featuring saisons, sour ales & hazy IPAs. Naturally leavened bread made from scratch & homemade desserts by pastry chef Olivia Wilson. Craft coffee & espresso. Local cultural hot spot with energetic, social atmosphere. Tasty cheeses on our cheese cart. Great for birthday or anniversary. Fresh, locally sourced produce. Dinner M-Sat. for luxury dining or expeditious business meal. Reservations recommended, not required. Elegan
Located in the heart of Carytown, East Coast Provisions offers an inventive approachable American Fusion menu specializing in shellfish, fresh fish, sushi and steak. East Coast Provisions has a big city feel with a sleek décor and multiple levels of exposed brick, 2 fireplaces, intimate rooms, multiple bars and one of Richmond’s best outdoor patios. We have convenient parking and accept reservations for parties of all sizes. We are currently serving in the dining room and on our patio. Due to weather the patio is first come, first served; we do our best to accommodate all requests but cannot guarantee specific table requests. We apply a 20% gratuity to all parties of 8 or more.
Amuse is a seasonal, farm to table driven restaurant, located on the third floor of the museum. Whether you are dining in our main dining room, full-service bar, or our private dining room, you will be able to take in sweeping views of the Robins Sculpture Garden and the museum’s Cochrane Atrium. Our team works diligently to provide a menu that is directly inspired by the art-filled surroundings, current exhibitions, and seasonality while also carefully selecting only the finest ingredients from local vendors, artisans, and farmers. Just a friendly reminder that the museum does not allow balloons, confetti, glitter, plants potted with soil, and candles with open flames. If a date and time you seek for a reservation appears to be full, please give us a call so we can see what other times might be available.
