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Beste restaurants voor foodies in Central Southwest

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18 restaurants beschikbaar in de buurt

Een foto van restaurant Le Jardinier - Houston
4.7
Buitengewoon(220)
Prijs: heel duur
• Frans • Heights / Washington
Vandaag 13 keer gereserveerd
Michelin-starred Le Jardinier is a unique and refined restaurant from Michelin-starred Chef Alain Verzeroli located in The Museum of Fine Arts Houston.Rooted in timeless French approach, Chef Verzeroli has created a menu where plants play a prominent role: seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable fish with local Texas meats. All our breads are gluten-free and baked in house.Le Jardinier's light-filled space will evoke a feeling of relaxed-luxury and incorporate custom art pieces with outdoor dining set within an Isamu Noguchi-designed sculpture garden. In 2024, Le Jardinier was awarded one Michelin Star at Texas' Inaugural Michelin Guide.
Een foto van restaurant Uchi Houston
4.8
Buitengewoon(4517)
Prijs: heel duur
• Sushi • Montrose
Vandaag 68 keer gereserveerd
Bringing its hallmark level of quality and service to an urban location, Uchi Houston made its debut in 2012 in the former historic Felix space on Westheimer. Melding culinary innovation with an approachable vibe, the menu features items culled from both Uchi and Uchiko in Austin, along with signature seasonal items created by our Chef team. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. We look forward to serving you, Kanpai!
Een foto van restaurant Mastro's Steakhouse - Houston
4.8
Buitengewoon(4151)
Prijs: heel duur
• Steakhouse • Galleria / Uptown
Vandaag 83 keer gereserveerd
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Een foto van restaurant Lucille's
4.5
Geweldig(2420)
Prijs: duur
• Regionaal Amerikaans (zuidelijk) • Museum District
Vandaag 51 keer gereserveerd
Nestled in a 1920s mission-style home in the heart of Houston’s Museum District, Lucille's specializes in well-refined Southern cuisine with infusions of international techniques and flavors. The restaurant serves as a tribute to the culinary tradition began by Executive Chef & Owner Chris Williams’ great-grandmother, Lucille B. Smith, who was a culinary pioneer and successful entrepreneur who founded her own food corporation. Today, the Lucille’s team continues to pay homage to their namesake by replicating some of her most famous recipes while embellishing others to create innovative takes on Southern food classics.
Een foto van restaurant Eunice
4.7
Buitengewoon(2660)
Prijs: gemiddeld
• Creools/Cajun/Zuidelijk • Upper Kirby / Shepherd Corridor
Vandaag 29 keer gereserveerd
Named affectionately after executive chef Drake Leonards’ South Louisiana hometown, Eunice offers a modern Cajun-Creole brasserie-style menu inspired by the flavors of his childhood.The seasonally-inspired menus marry European influences with the ingredients and foodways of the Gulf Coast. Enjoy the dining experience inside at the bar, at a table along the floor to ceiling windows, or outside on our patio. We offer happy hour every day from 3 pm to 6 pm including $1.50 oysters, Discounted Draft Beers, House Wine, and classic cocktails
Een foto van restaurant Willie G's
4.6
Buitengewoon(3859)
Prijs: duur
• Zeevruchten • Galleria / Uptown
Vandaag 56 keer gereserveerd
Located in the heart of Uptown Houston and next to The Post Oak Hotel, Willie G’s Seafood offers a dining experience that features innovative and fresh menu items inspired by a passion for fresh gulf coast seafood and focusing on local, seasonal offerings.
Een foto van restaurant Ruggles Black -West Alabama
4.5
Geweldig(799)
Prijs: duur
• Amerikaans • Upper Kirby / Shepherd Corridor
Vandaag 19 keer gereserveerd
Mixing all these ingredients is so exciting for Houston’s wonder-Chef Bruce Molzan and his partner Neera Patidar! The concept and food at Ruggles Black is modern and fun: a fusion pushing Indian, Asian, and American flavors to whole new boundaries in terms of taste, but keeping it accessible in terms of price. Ruggles Black is THE place to be for conscious eating foodies, as Bruce “The King of Paleo” cooks his amazingly delicious treats with local ingredients from farmers, while embracing the Paleo principles.
Een foto van restaurant Costa Brava Bistro
4.9
Buitengewoon(1936)
Prijs: heel duur
• Spaans • Bloomington / Normal
Vandaag 7 keer gereserveerd
Owners Angeles Dueñas and Kitty Bailey have created a home where they explore the rich traditions of the food and wine from Spain and France with a modern, personal approach.Open Table's 2016 list - "100 Best Restaurants for Foodies in America"
Een foto van restaurant Brasserie 19
4.8
Buitengewoon(2723)
Prijs: heel duur
• Frans • River Oaks
Vandaag 46 keer gereserveerd
Brasserie 19, located in Houston’s 77019 neighborhood, offers a modern amalgamation of French brasserie fare and well-known American influences. The menu utilizes the freshest seasonal ingredients in thoughtfully prepared dishes. Brasserie 19 boasts an expansive, carefully developed wine list. Brasserie 19's sophisticated yet unpretentious interiors are bathed in deep blues, cool greys, and whites, with antiqued woods and white marble used throughout. Blue velvet banquettes are paired with woven chairs and complemented by white linen-covered tables to create a casually elegant setting for lunch, dinner or weekend brunch. Brasserie 19 serves lunch and dinner 7 days a week, as well as brunch on Saturdays and Sundays.
Een foto van restaurant Truluck's - Ocean's Finest Seafood & Crab - Houston
4.8
Buitengewoon(4492)
Prijs: duur
• Zeevruchten • Galleria / Uptown
Vandaag 42 keer gereserveerd
Truluck's Houston, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences and is perfect for your next special occasion. Reservations can be made online or via OpenTable.

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