Chica is the sister restaurant of the renowned restaurant Patria. A casual, sophisticated, and upbeat venue, the menu is an eclectic mix of regional Spanish flavours offered in tapas-style. A cocktail list for any and every moment and a truly authentic Spanish wine list found nowhere else in the city. Indulge in our unlimited tapas brunch with bottomless sangria every Sunday! For large party inquiries, please email reservations@barchicatoronto.com.
Opened in 2017. Michelin-recommended since 2022.We first imagined Aloette to be the perfect diner that we’d want to dine in – a menu with a great cheeseburger paired with a fantastic and fun wine list, a long row of bar stools facing the bar and the kitchen, and an energetic atmosphere accented with an old school hip hop playlist. The buzz of the dining room mirrors the energy of the street on Spadina Avenue; the dining room itself mimics a train’s dining car. It’s a bistro-meets-diner-meets-internationally-inspired menu which is also representative of the diverse culture in Toronto. Our service team is upbeat and genuine but also deeply knowledgeable about the menu and offerings. Brunch at Aloette was something we said we’d never do. But the city kept asking and we’re glad to be a new staple in the Queen West neighbourhood for mimosas, chicken and waffles, and piping hot coffees. We hope you love our little diner as much as we and our team do. Patrick Kriss & Zane Pearl
Alo is a contemporary French restaurant located atop a heritage building in downtown Toronto. Our cuisine is internationally inspired and celebrates the finest in seasonal ingredients paired with a genuine sense of welcome. Alo was awarded one Michelin Star in 2022, 2023 and 2024. For large party bookings and/or private events please contact us at info@alorestaurant.com
Inspired by the Italian way of life, and designed for any time of day, Oretta presents authentic Italian fare with modern day classics.It is where our commitment to service is intuitive, thoughtful and genuine. Breathtaking interior design is only surpassed by our knowledgeable and personable staff who deliver an unforgettable hospitality experience using the finest Italy has to offer in food and drink. Oretta Caffe opens early each morning, offering Italian espresso based coffees, freshly baked bomboloni, pizzettes & our focacceria.We invite you back for lunch, aperitivo, dinner or weekend brunch. Open seven days a week.
Balancing the epicurean traditions of Southeast Asia with the classical techniques of French cuisines, Chef Lee improvises a daring and original culinary aesthetic. As Susur Lee’s brand-new flagship location, Lee offers a menu inspired by refreshing bright flavors and the spices of Southeast Asia in a family style setting.Our maximum party size for online reservations is 8.Reservations will be limited to 2 hrs for parties of 2 to 4, and 2.5hrs for 5/6.See you soon!
A hidden gem in the heart of Toronto’s King West neighbourhood, Margo pulls inspiration from the diverse cultures, fresh ingredients and unique flavours found along the Mediterranean Coastline, from the shores of Lebanon to the Amalfi Coast. Margo is a place to sip, savour and escape from the everyday with a luxurious, Mediterranean culinary experience. Guests are welcome to enjoy a meal in Margo’s restaurant or reserve a table in Margo’s lounge for smaller bites and decadent cocktails, perfect for unwinding after work or for a night out with friends.
At Baro, we strive to bring you the unique flavours of South America that are inspired by the Latin kitchens of coastal countries from Colombia to Argentina. Our team brings you plates that are inspired from traditional dishes that have a unique spin on them, creating something entirely on it’s own. To book for groups of 8 or more, please email info@barotoronto.com or call (416)363-8388!Please note, our rooftop patio operates on a first come, first serve basis and does not accept reservations. We will be accepting walk-ins!
The first location in Canada, from famed restauranteurs Noble 33, welcomes patrons into an immersive dining experience.
Casa Madera's diverse menu is one that speaks to Noble 33's core tenants - serving inventive, bold flavours built on sustainable, organic fare, using only the freshest ingredients coupled with a diverse array of vegan and gluten-free options.
Enjoy chef-driven selections that celebrate the culinary traditions of Mexico and the Mediterranean while DJs play alongside talented performance artists. Casa Madera's cocktail program also includes an extensive non-alcoholic and low-proof selection.
Globally celebrated mixologist and judge on Netflix DRINK MASTERS, Frankie Solarik, opened up BarChef in 2008 with the intention of having the world’s most progressive cocktail program. Utilizing modern culinary techniques and a Chef’s philosophy, BarChef's modernist cocktails are multi-sensorial, highlighting tactile elements, aromatics, viscosity, and edible pairings. These efforts have granted incredible accolades such as being on the Condé Nast Traveller Magazine Gold List for both 2018 and 2020 as one of the top cocktail bars in the world. BarChef has also been highlighted in numerous publications such as: The New York Times, Vogue, Thrillist, Forbes, National Geographic, CBC, GQ, and many more. Enjoy!
Tutti Matti serves traditional, authentic Tuscan cuisine, prepared using only fresh seasonal ingredients. We also feature a wood fired pizza oven .Everything is made in-house, including our fresh bread and pastas. Some dishes are permanent productions of our kitchen — gnudi, pinci, pappardelle, tagliatelle. Others are more seasonal, like stuffed zucchini flowers in the summers and polpetta and hearty soups in the winter. From day one, we have served venison, wild boar, fennel pork sausage and we love to produce delectable trays of antipasto, which change seasonally and daily (sometimes even mid‐service!)Discover a great list of Italian wines, carefully selected to match the flavors and spirit of Tuscan food.Tutti Matti has been hailed by critics and received both local and national awards, including the prestigious 2009 "L'Eccio D'Oro" for Osteria of the Year (an award previously
