Oasis is a beautiful oceanfront location that showcases the best of what Kauai has to offer in cuisine, service and ocean views. We strongly believe that residents and guests of Hawaii want to experience Hawaii. We use local sources for almost 80% of our ingredients, and work closely with Kauai"s farmers and fishermen to provide you with the best and freshest possible ingredients. We work to highlight the quality and freshness of our ingredients in a style that captures the diversity of local cultures and influences without burying the delicious flavors that our local ingredients offer.
Red Salt’s diverse menu by acclaimed Executive Chef and Kauai native Noelani Planas celebrates fresh Hawaiian seafood and produce in a casual, yet sophisticated seaside atmosphere. Modern dinner cuisine includes favorites from both land and sea, decadent desserts, tableside martinis and more, all served in a contemporary setting.
Located in the heart of Kapa‘a town, ‘Āina Kaua‘i offers creative and delicious Japanese cuisine that highlights the flavors and bounty of Kaua’i. The menu features produce harvested at peak freshness from local farms, highlighting each element through refined Japanese cooking techniques. The open kitchen allows guests to observe the preparation of courses, while the choice “Chef’s Counter” features four exclusive seats where guests can interact with the chef throughout their meal. Guests can select libations from a drink menu which includes premium sake, Japanese beer, and wine. Hale ‘Aina Award Winner "Best Kaua‘i Restaurant" 2023 and 2024. Reservations required. Dietary restrictions must be confirmed by email (eat@ainakauai.com) before making a reservation. No refunds, changes, or cancellations.
Acclaimed Chef and James Beard Award winner Roy Yamaguchi opens The Eating House 1849 at The Shops at Kukui'ula. Named after one of the first restaurants constructed in Hawai'i, by a Portuguese businessman named Peter Fernandez, Eating House pays homage to the popular casual eateries of the mid 19th century that incorporated a medley of flavors from the Island's growing and diverse communities.Please call the restaurant to make reservations for parties of 5 or more. For parties of 10 or more we require credit card information to hold the reservation, and follow a 48 hour cancellation/no show policy; any cancellations withing 48 hours of your reservation date, or not showing up to a reservation will result in a charge of $20 per person.
