Discover beautifully prepared Asian-inspired dining in the heart of Mayfair on North Audley Street. Made with. Whether you’re sharing our Red Vase Tuna 4 Ways, or keeping the Kung Po Monkfish all to yourself, you’ll find something for all palates and every occasion. You'll also find an incredible range of vegetarian dishes and plant-based dishes such as Spinach and Mushroom Gyozas, Vegetable Tempura and Spinach and Mizuna salad. Phoenix, which brings the heat of tequila, sake and ginger with a citrus kick, or elevate your evening with the Champagne refinement of the Zeitaku. Meanwhile, we encourage you stay after dark with our DJs performing every evening, letting you stay and play until the late night.
London’s Top Restaurant for Live Music and Entertainment. Located within The Cumberland Hotel on the corner of Oxford Street and Park Lane, SOUND brings you live music 7 days a week making us the spot for live music in London. With notes that play to the soul, you can call us the heart of central London, connecting you to Marylebone and Mayfair. Our design award-winning SOUND Bar has your late-night plans covered as it’s open till 2 AM from Thursday to Saturday. SOUNDs like the perfect spot to start or finish the night in London. With 3 venues in 1 location, you will have the best of an American cafe, as SOUND restaurant offers a modern spin on some classic American-style dishes. Enjoy alongside an iconic award-winning cocktail bar and lively sports bar in Central London. Choose whether you want to enjoy great food, live music performances, or catch the latest sports action. Great entertainment, an unforgettable experience, and mouth-watering dishes—all in one spot?
Chourangi,A unique journey of the unexplored flavours of India, Celebrating over 300 years of Calcutta's historic cuisine. Enter a world of adventurous new ingredients, flavours and cooking method artfully curated by Chef turned restaurateur Anjan Chatterjee.The appetizers-Prawn Cutlet, Calcutta Fish Fry, Welsh Lamb Chops, Nizam's Malai Tikka, Tangra Chilli Chicken and Lotus stem sweet potato Chaat and in the mains you our signature Tiger Prawn Malai Curry, Kosha Lamb, Chicken Chaap, Dak Bungalow Chicken Curry, Grand Trunk Black Dal and the Calcutta Style Biryanis are a must try.We are at less than one minute's walk from Marble Arch Tube Station at 3, Old Quebec Street which intersects Oxford Street and Bryanston Street.Inspired with natural rattan-stained furniture and cream walls, the decor captures the essence of architecture of Calcutta. Also has a lovely, cosy alfresco dining with heaters.The result is a feast for the senses unlike any of you have ever experienced.
Located at 15 Seymour Place Marylebone, ULI offers a fresh approach to Asian cuisine. Natural limed oak, soft tones of blue and contemporary art give the restaurant a clean and informal look. Our menu encompasses carefully selected dishes from Asia, all prepared using traditional Chinese, Thai, Malay and Singaporean disciplines. We believe that Asian food should be clean, fresh and healthy, and that each dish should always be made from scratch.Originally established in 1997, ULI Notting Hill is well established as a firm favourite among locals and critics alike. At our newest location at the south end of Seymour Place, ULI Marylebone serves lunch and dinner all week as well as an extensive range of snacks, cocktails and beverages.
Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours. Highlights include a Merguez Scotch Egg with harissa mayonnaise, Marinated Baby Chicken with smoked yoghurt, and Grilled Wild Mushrooms, Baby Leek, and a confit egg yolk. In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Opened in November 2010, Hakkasan Mayfair is the second London edition to the acclaimed Hakkasan brand.
Innovatively created cocktails and a unique wine list, are combined with carefully chosen dim sum and Chinese dishes that are ever changing, dynamic and new.
The result is authentic Cantonese cooking with a contemporary flare – at once subtle and thrilling - and all made with the best ingredients.
Hakkasan Mayfair is set over two floors. The lower ground floor invites the guest to the traditional Hakkasan setting, surrounded by intricate wooden screens allowing intimate dining, whilst, the ground floor brings a combination of relaxed atmosphere and a vibrant bar encouraging guests to indulge in an inspired environment.
Cloakroom available. ALIPAY and weChat payment accepted.
Nestled in the heart of Soho's bustling streets, Bocconcino offers an exquisite blend of traditional Italian gastronomy and contemporary London dining. Our restaurant showcases modern Italian elegance, with interiors featuring warm tones and marble accents. Our menu celebrates Italy's culinary heritage, marking us a standout Italian restaurant in Soho.Recognised by Conde Nast Traveller as a top 'Italian Restaurant in London' and nominated for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining.Every Friday and Saturday, and for Saturday brunch, our restaurant with a DJ comes alive. Our ground floor vibrates with energy from live DJs, making Bocconcino the prime choice for a bottomless brunch or fine dining in Soho.
Indian Fine Dining Restaurant with British Flair in the Heart of Mayfair. Benares Restaurant and Bar since its opening in 2003 has been considered one of the finest Indian Restaurants in the city. Guests enter an elegant lounge with hand-crafted India inspired furniture and is complemented by a beautiful pond decorated with fresh flowers, creating a luxurious aesthetic.Benares has 4 private dining rooms, three of which are around the lounge: the Berkeley Room which seats up to 16 guests, the Sommeliers Table which seats up to 10 guests and a Chefs Table overlooking the kitchen which seats up to 8 guests. The lounge area leads into the main dining room which can accommodate up to 80 guests. Our largest private dining area, the Dover room seating up to 36 guests is on the other side of the main dining room.Benares can be hired for exclusive events accommodating 100 guests for a sit-down dinner and 250 guests for a standing reception.
