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Beste restaurants voor foodies in Shoreditch

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331 restaurants beschikbaar in de buurt

Een foto van restaurant Pachamama East
1. Pachamama East
4.7
Buitengewoon(1262)
Prijs: duur
• Peruaans • Shoreditch
Vandaag 38 keer gereserveerd
Pachamama East focuses on fresh seasonal produce and applies the bold flavours, aromas, textures and spices that make Asian food so utterly tasty. The restaurant offers a unique experience to its sister sites, which have developed a strong following for their vibrant food and ambience, as it is the first to explore the delicious spectrum of Asian flavours that are inherent in Peruvian cuisine.
Een foto van restaurant NEST
2. NEST
4.7
Buitengewoon(112)
Prijs: heel duur
• Brits • Shoreditch
Vandaag 6 keer gereserveerd
British seasonal tasting menus that, to avoid waste, use only one meat at a time. Situated in a beautiful Victorian building, enjoy a relaxed, thoughtful & personal dining experience providing value for money found nowhere else!From the week of the 18th of November every Friday and Saturday dinner we will only serve our Signature Menu at £90.Tues - Sat Dinner, & Sat Lunch | 7-course Tasting Menu | £70pp Or our Signature Menu-10-course | £90Wed - Fri Lunch | 2-course Set Lunch | £27 or ALC The restaurant is produce driven; we work with the very best producers & suppliers in the UK.The drinks list, and optional pairing, has a strong focus on drinks with low-intervention production methods. These are wines, cider & beers that are full of life & represent the way we feel all agricultural products should be made, farmed or reared: with a focus on respect - towards the natural environment and everyone involved in the process.
Een foto van restaurant Sohaila
3. Sohaila
4.6
Buitengewoon(41)
Prijs: duur
• Libanees • Shoreditch
Vandaag 9 keer gereserveerd
Mission-driven wine bar and restaurant inspired by Lebanon.Created by Fat Macy’s, we are a restaurant and natural wine bar, serving contemporary Middle Eastern sharing plates alongside a curated selection of low-intervention wines. We offer take-away at lunch too!
Een foto van restaurant The Princess of Shoreditch
4. The Princess of Shoreditch
4.6
Buitengewoon(166)
Prijs: heel duur
• Gastropub • Old Street
Vandaag 1 keer gereserveerd
The Princess of Shoreditch is a renowned and critically acclaimed 2 AA Rosette gastropub based in the heart of Shoreditch.We are serving a seasonal menu focused on British provenance; paired with a fantastic selection of wines, craft beers, ales.
Een foto van restaurant UBA London
5. UBA London
4.3
Geweldig(18)
Prijs: gemiddeld
• Pan-Aziatisch • Shoreditch
Vandaag 2 keer gereserveerd
At UBA, we embark on a sensory journey through the vibrant streets of Asia, seamlessly blending East London's dynamic spirit with the exotic allure of Pan-Asian flavours. Immerse yourself in an experience where plush interiors, innovative cocktails, and Pan-Asian street food creates a playground for the senses. Inspired by the rich heritage of Shoreditch, UBA is a celebration of authentic culture, where every dish and design detail tells a captivating story of craft. With our playful yet sophisticated ambiance and a commitment to inclusive luxury, UBA invites you to belong— to indulge, to connect, and to discover the art of contemporary Asian dining.
Een foto van restaurant St. JOHN Smithfield
6. St. JOHN Smithfield
4.8
Buitengewoon(4096)
Prijs: heel duur
• Brits • Farringdon
Vandaag 46 keer gereserveerd
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Een foto van restaurant Hawksmoor Spitalfields
7. Hawksmoor Spitalfields
4.6
Buitengewoon(7173)
Prijs: duur
• Brits • Shoreditch
Vandaag 90 keer gereserveerd
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
Een foto van restaurant Los Mochis London City
8. Los Mochis London City
4.3
Geweldig(817)
Prijs: heel duur
• Pacific Rim • Liverpool Street
Vandaag 143 keer gereserveerd
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
Een foto van restaurant The Ivy Asia, St. Paul's
9. The Ivy Asia, St. Paul's
4.4
Geweldig(7326)
Prijs: heel duur
• Modern Aziatisch • St Paul's
Vandaag 253 keer gereserveerd
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.Our dress code is smart-casual and quite relaxed. We just ask that the general look does not appear too sporty i.e. tracksuits/football shirts/baseball caps. Smart trainers are allowed. We do not allow flip flops to be worn.
Een foto van restaurant Goldies
10. Goldies
4.3
Geweldig(90)
Prijs: gemiddeld
• Grill • Soho
Vandaag 18 keer gereserveerd
Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours. Highlights include a Merguez Scotch Egg with harissa mayonnaise, Marinated Baby Chicken with smoked yoghurt, and Grilled Wild Mushrooms, Baby Leek, and a confit egg yolk. In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.

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