Experience a culinary voyage like no other, at Patrik Pettersson's restaurant, tucked away in the refined Kompose Hotel. Celebrated for his innovative fusion of classic flavors and cutting-edge techniques, Chef Patrik Pettersson promises an unforgettable epicurean journey. Immerse yourself in our rotating five and seven-course tasting menus, meticulously crafted to captivate your palate with every bite. With a menu that evolves every three weeks, each visit unveils a fresh symphony of flavors and culinary artistry. Reserve your table now and elevate your dining experience at Sarasota's premier destination for gastronomic excellence.
Opened in 2011, Indigenous has earned a reputation for being an inspirational and educational restaurant. For years, Indigenous has been known as one of America’s top restaurants, renowned for its passion for food, the community, and the planet. Indigenous’ menu of seasonal American cuisine changes progressively throughout the year based on peak ingredient availability. With a focus on sustainable seafood, we work closely with local fisherman, artisans, and farmers to maintain the highest quality. At Indigenous, we are always working our best to create a better food system. Owner Chef Steve Phelps has been a James Beard Foundation Semi Finalist for Best Chef South in 2014 & 2015, an Ambassador for Monterey Bay Aquarium Seafood Watch Blue Ribbon Task Force, and a founding member and Chef for the EDF Coalition for Sustainable Aquaculture.
In downtown Bradenton, Florida, Taverna Toscana is led by the renowned Chef Fabio Viviani, offering an unparalleled Tuscan Italian dining experience. Our steakhouse blends Tuscan charm with modern sophistication, presenting an exquisite menu that transports you to the heart of Italy. The warm ambiance and handcrafted decor complement the authentic Italian flavors and the finest steaks, curated by Chef Viviani, a celebrated figure known for his culinary prowess and appearances on Bravo's "Top Chef."
This venture, in partnership with Bradenton's entrepreneur Steve Herrig, symbolizes a commitment to culinary excellence and the revitalization of downtown Bradenton. At Taverna Toscana, we celebrate the shared essence of Tuscany and Florida: warm sun, wonderful people, and a passion for fresh, sublime food. Our indoor/outdoor dining welcomes everyone-from families and foodies to CEOs and couples-with aged steaks, homemade pasta, and crafted drinks in an inviting atmosphere that draws inspiration from Italy itself.
Taverna Toscana isn't just a dining destination; it's a bold statement of culinary delight, offering a slice of Italy in Florida's friendliest city. Join us to experience the joy of Italian dining, where every visit promises an indulgent journey of taste and authenticity.
Selva offers innovative, intricately prepared dishes, plated and presented as works of art. Selva has earned raves from allover the world, including from the New York Times, which write that Selva is “serving possibly the best food in Sarasota,”and that “everything on the menu is worth trying.”
Nestled inside Sarasota, Florida’s boutique hotel, Art Ovation Hotel Autograph Collection, Tzeva features modern, shareable Mediterranean cuisine with Israeli influences from Executive Chef Ken Shiro Lumpkin. Full of bright colors and global spices, Tzeva’s dishes are inspired by local art and seasonal ingredients with a focus on health-conscious options, including fresh vegetables, local fish, and lean meats that pair with Tzeva’s rare Mediterranean wines and exotic-tasting cocktails.
