Beste restaurants voor foodies in Marina del Rey

It took a while to get our coffees, but other than that, the food was absolutely delicious. The six of us agreed that it may have been the best breakfast we have had in the LA area.

Another spectacular meal at Gjelina. I've made it my mission to work my way through the menu, and last night I tried the orecchiette with beef cheek bolognese, Japanese turnip and coal-roasted cabbage - all excellent. Special props to the orecchiette. The pasta was perfectly al dente, the sauce was rich and savory and the addition of the dollop of ricotta bound all the elements together beautifully. Loved it.

The Vespertine experience is off the charts amazing. This was our second visit (our first was pre-pandemic). Some things have changed about the experience, but what you truly are there for, the food, hasn't and it is absolute art. I've been a Jordan Khan fan for a long time, and every time I'm at one of his restaurants, I'm always awed by his creativity. The menu items always work together to tell a story, but the flavor profiles are so different with each course. The service is first rate knowledgable and friendly. Both times we've visited we've had a great time with the service staff. They know the menu deeply, and love to talk about it, or any other fun topic that comes up. The restaurant isn't pretentious at all. It's a bit like being at home, especially if you sit upstairs with a larger party, sitting on your patio or deck and being served the meal of a lifetime. If you do sit upstairs, definitely bring a jacket b/c it's open air. There's heaters and blankets, but it still can be chilly. We went two days ago and all of us are still thinking about he experience, and not the cost. Which is pretty remarkable considering how costly this restaurant is, but both times I've gone to Vespertine, I've left thinking, 'That was totally worth it!'

Overall, this was a good experience. We had the duck and filet mignon, both of which were cooked to our liking. Also had the stuffed baked potato, which was huge. If you’re a carnivore you should add this restaurant to your list.

Great food in a unique atmosphere with outstanding service. Yes, it is a tad pricy, but I would gladly go back. Too bad they are closing on 12/15 after 45 years in the community. I will miss you “Rose”!!!