A contemporary bar and restaurant, serving modern-Australian dishes with seasonal eating in mind.Channelling the timeless allure of 1930's design, the interior boasts rich oak panelling, emerald hues, decadent leather and bronze finishes. The space offers three intimate dining areas, known as The Northern Terrace, The Dining Room and The Cellar - our Private Dining Room. The main feature of TOTE is casual dining with premium quality food from well sourced high quality and sustainable produce.It features a contemporary offering from coffee, craft beer and creative cocktails to carefully curated local & imported wines and spirits.The bar itself is modelled to the development’s quintessential roots – the racecourse – and is aptly shaped in an oval form to mirror it.
Lead by renowned Melbourne chef Salvatore Giorgio, Bar Taralli celebrates the rustic flavours and traditions from the South of Italy.Inspired by the regions simple yet bold approach to food, Bar Taralli focuses on bringing out authentic flavours in every dish.Creating a warm and inviting space for patrons to gather, this is Salvatore's love letter to his homeland, a region that deeply shaped his culinary philosophy. Salvatore welcomes you to his new home, a place to share his rich food culture with Melbourne foodies.
Forget everything you thought about Melbourne cafes and jump on-board the Rosso Coffee Experience.This brand new concept is founded in quality – there’s great food and of course, the coffee is exceptional – but the Rosso team want you to embrace your inner-barista and take ‘the group by the hand’ to lift your coffee game.Book a time that suits you and be personally guided through our make-your-own-coffee bar.If you are a beginner and are keen to learn the basics, or if you are a passionate coffee nerd and want to fine tune your coffee skills for your fancy home kit, our baristas will give you one-on-one instruction.Check out our roastery at the back of the cafe, take some of our coffee beans home, stay for brunch and enjoy our seasonal menu by Chef Michael Bernerger Kevin.We got you and your coffee needs covered.
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
Lagoon Dining is a restaurant and bar dishing up food that leans heavily on Chinese culinary traditions. It is an expression of food we love to eat and to cook, dished up heartily alongside booze we like to swill - a place for friends and fun.
Lee Ho Fook means ‘good fortune for your mouth’ - inspired from the Warren Zevon lyrics in Werewolves of London.A Chinese restaurant, hidden down a Melbourne laneway, off the iconic Flinders Lane dining precinct.Our cuisine takes the legacy of deliciousness given to us by generations of Chinese Australians and taking it to a highly personal and creative direction.A new style of Chinese cuisine.From the mind of Victor Liong.
A fun packed kitsch Pan-Asian diner with DJ's and a private Karaoke room.
Serving delicious food that encompasses the dynamic flavours of the region and the vibrant culture of Fitzroy.
The Barre, Arts Centre Melbourne’s sleek space, offers a touch of luxury and hint of showmanship. You’ll find a lively pre- and post-show buzz that takes the bar and eatery from early evening to late night.The modern Australian menu, with its emphasis on fresh seasonal ingredients, offers both small and larger dishes to be shared and enjoyed with friends. Choose from a well-considered wine list with prominence to local winemakers, an exciting range of craft beers and ciders, or a distinct selection of cocktails and small-batch Australian gins and single malt whiskies.The world of booze, bubbles and beers is ever-changing and The Barre is excited to also offer a range of alcohol-free options. From a pre-show sparkling with a share plate, a meal with a fine wine or a mellow late-night drink, we invite you to join us at The Barre.
Suzie Q was unapologetically rebellious, alluring and ahead of her time. Bathed in the red glow of oriental charm, her underground chinese restaurant was a well-kept secret by those in the know during the 80’s in downtown San Francisco; a hidden gem drawing people in from across the city with her timeless dishes and unforgettable ambiance. Suzie Q embodies the indulgence of this rich legacy, re-imagined through a modern lens and coupled with retro oriental charm, classic chinese fare and contemporary cocktails.
In case you haven't travelled with us before, let us introduce ourselves. We are a fine dining restaurant located in the heart of South Yarra.We first opened our doors in 2016, when a then, 22-year-old Charlie Carrington, decided to create a restaurant that changed cuisine every few months. Dubbed the most "Ambitious Restaurant Opening" of the year, Atlas Dining quickly rose to cult status. Within a month, Charlie became the youngest Australian chef to be awarded a Chef's Hat.Eight years on, and (now) 25 cuisines later, Atlas Dining continues to be one of the most unique restaurants around.We offer affordable fine dining, but most importantly, an unforgettable experience that helps guests' tastebuds travel the world.
