Platea is curated and owned by Chef & Entrepenaurs Fernando Salazar & Andres Marmolejos.The Platea Experience provides guests with a one-of-a-kind take on the classic Prime Steakhouse but delivering them with flavors brought on by the Peruvian influence and quality Marmolejos & Salazar are known for. All our steaks come from the top 1% of the Prime cattles in the USA, some of the very best there is in the world when it comes to marbling, fattiness, and flavor. All our seafood is fresh and comes from independent purveyors, some of them flying in the selective menu items on a daily basis.Platea Miami is an outstanding choice to enjoy an exceptional Prime steak, bottle of wine or the freshest seafood in Miami with our Chef-driven touch. Whether you’re one of our regulars, celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out — This is the kind of place you want to take out-of-town friends and family to show them the best Miami has to offer.
There’s a popular saying in Peru, “Entre Pisco Y Nazca.” It translates to having fun in a social environment encompassing exceptional cocktails. We couldn’t think of a better way to describe our Gastrobar.The vision behind our newest ceviche gastrobar is one of a lively place serving bold-flavored dishes, unique cocktails and a vast selection of national and international beers. Inspired by top restaurants in Peru and designed by Celano Design Studio, Pisco y Nazca’s atmosphere is casual, trendy and fun with a touch of subtle sophistication. At the helm is Chef Richard Bernaola, whose experience and passion for Peruvian cuisine together with an extensive amalgam of ingredients and recipes from various influences brings an exceptional diversity of dishes to the Pisco y Nazca table.
Welcome to Earls Dadeland, our vibrant restaurant located on the south side of Dadeland's hottest shopping center, Dadeland Mall. Our spacious venue features an open-concept kitchen, a roomy dining area, and a stunning patio with panoramic views. Whether you're fueling up before a day of shopping or looking for a spot to unwind after work, we have you covered. Join us for our daily Happy Hour from 4pm-7pm or late night from 10p until close. Your table is ready. We can’t wait to see you!
Anacapri’s Italian cuisine is full of the kind of simple, unforgettable dishes that keep regulars coming back. The casual but fine-dining atmosphere will provide you with the perfect venue whether you’re out for a romantic evening or celebrating with your friends. It is elegant yet familiar and once you’re here, you’re family. As the past, present, and future generation in Italian food, Anacapri’s cuisine will never go out of style.
Café Catula, a fine restaurant and art gallery located in Miami, Florida, is a collaboration between the Hernández family and artist Uldis Lopez.
Café Catula offers guests a unique entertainment and dining experience combining exquisite food and beautifully sculptured custom bronze art. The limited edition series of contemporary bronze sculptures entitled Catula Collection vary in size and are displayed throughout the restaurant.
Since opening in 2005, Caffe Portofino has been a superb addition to the South Florida scene. Our cuisine reflects the diversity of South Florida by introducing an International fusion with an Italian zest and a touch of Caribbean flavors.Here you will taste and experience South Florida"s eclectic style. Our haute cuisine is sure to please any palate and our friendly service will provide the ultimate dining experience. We are sure you will enjoy your visit to Caffe Portofino.
Erba is an Italian-inspired restaurant that embraces the vibrant spirit of Miami, showcasing a local adaptation rooted in a hospitality-forward mindset. It's Chef Niven Patel's homage to his time in Florence, emphasizing the appreciation of local culture, colors, and energy—a harmonious fusion of the old world meeting the new world. Sourcing fresh, local ingredients lies at the heart and soul of Erba, with a significant portion of our produce coming directly from our own farm, Rancho Patel.With a strong emphasis on quality ingredients, Erba, a play on "herbs," procures its produce from a variety of local suppliers and prominently features Rancho Patel's unique varieties across its menus. We invite you to join us and experience the wide array of daily homemade pastas, an extensive wine selection, and our genuine hospitality.
MOTEK, the family-owned Eastern Mediterranean.We offer Israeli, Lebanon, Morocco and Yemen dishes. The menu boasts an All Day Brunch section with standouts like the Shakshuka, Hummus Shakshuka, and Jerusalem Grilled Cheese; a variety of Hummus options made daily in small batches to preserve freshness; extensive Cold & Hot Mezzes offerings; refreshing Salads; Bowls; Sandwiches, Pitas & Wraps in a variety of proteins; and Burgers including the restaurant’s famed Arayes Burger, which has been awarded the coveted People’s Choice Award at South Beach Wine and Food Festival’s popular kick-off Burger Bash two years in a row. Ranging from freshly-made hummus and pita bread, to hearty meat dishes and vegetarian options, MOTEK’s menu has something for everyone.
Ours is a story only Miami can tell. It’s about lands far away but not forgotten, a culture we’re building as we put down roots, and the heights we can reach. Executive Chef and Owner Michael Beltran’s vision — shaped by passion for his Cuban heritage, devotion to championing Miami ingredients and tradition, and commitment to classic French technique — guides one of the city’s most talented restaurant teams in every dish, every drink, every moment at Ariete.Most important, though, is that you experience delicious food. That you escape. That you feel welcome in our home. Take a ride through a tasting menu or experience our canard à la presse in our dining room. Join us at the bar for our Florida Orange and a cocktail.From our corner of Coconut Grove, we’ve sent a message: Miami has a place at the global culinary table. In 2022, we put a Michelin Star on the wall. The world is listening.This is Miami’s food story. We invite you to join us in writing the next chapter.
A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."
