The stunning restaurant, which is the first of its kind in South Jersey, will transport guests to the Greek Islands with an atmosphere reminiscent of an inviting Mediterranean home, and a menu of authentic specialties, simply prepared, that represent the best of Greek cuisine. The restaurant specializes in whole grilled fish, which are flown in from the Greek islands, the shores of Morocco, Tunisia and Portugal, and procured from independent North American fishermen. We have created a welcoming restaurant designed with the comforts of a typical Greek home. We used materials such as hand-chiseled Jerusalem limestone floors, hand woven rugs, vaulted ceilings, antiqued stucco walls, wood plank floors and exposed wood beams to evoke the traditional atmosphere. A series of dining areas feature rustic farm tables, dark wood chairs with beige cushions and dining nooks with upholstered banquettes. The homelike ambience is accentuated with whitewashed walls.
Verona Ristorante Italiano, a new BYOB restaurant in Downtown Haddonfield New Jersey, bringing modern renditions of classic Southern Italian and Sicilian cuisine. The establishment will offer brunch and dinner 7 days a week. The second floor will serve as a special events or conference room. Under the culinary direction of Chef Arthur, a Le Cordon Bleu Graduate, the establishment brings the love of food and people.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
Amada is an Andalusian tapas bar & restaurant where Chef Jose Garces embraces the rich traditions of Spanish gastronomy while incorporating avant-garde cooking techniques in a gorgeous rustic-chic settingSpecialties of the HouseSpanish Octopus, Garlic Shrimp, Tortilla Española, Paella Valenciana, Whole Roasted Suckling Pig (Call to order 72 hours in advance, excluding Sundays), Seasonal Sangrías, Cocktails, and Wine.Private Parties: Amada welcomes groups of all sizes. Festive settings, service and menus are perfect for intimate dinners with friends, special occasions and holidays, corporate meetings and staff parties. Events can be booked throughout the restaurant and in our private dining rooms seven days a week. For parties of 10 or more, please call our private events team at 267-284-7979 or email events@garcesgroup.com
• Regionaal Amerikaans (modern zuidelijk) • Old City
Vandaag 23 keer gereserveerd
Owner Felicia Wilson and Chef Partner Darryl Harmon, who hails from Gouldstown, NJ in Cumberland County, which is considered the oldest black community in the U.S., is an award-winning chef for The Lure Group in New York City. He previously served as the Executive Chef at the Water Works Restaurant in Philadelphia between 2007 and 2012.
Stephen Starr’s Buddakan is a spectacular restaurant featuring exotic flavors of modern Asian cuisine with creativity and drama. Bon Appetit notes, "The mostly white space is striking, with a lit-from-within communal table in the middle of the room, a waterfall & a ten-foot, candle-bedecked Buddha. The religious icon watches over hip customers indulging in pan-Asian cuisine that far surpasses the fare usually found at hot spots like this." Newsweek reports, "Design also serves as a signifier for cuisine. You walk into Buddakan, one of the hottest new restaurants in Philadelphia, past a shimmering waterfall & Japanese river stones & you say to yourself, 'ginger-miso everything' even before you see the magnificent 10-foot Buddha dominating the dining room." Named one of “America's Top 50 Restaurants" by Travel & Leisure and 'Top Restaurant for Fun' by Gourmet, Buddakan has become one of the country's most talked about restaurants.
Fork has been part of Philadelphia's exciting dining scene for over 25 years. Always evolving , Fork has stayed true to its mission, with a commitment to seasonality, carefully sourced local ingredients grown and produced by local farmers, producers and fishermen. Located in Old City, a neighborhood of art galleries, shops and independent small businesses, Fork is completely consistent with that spirit. The dining room includes gorgeous contemporary murals and a newly updated central bar where you can watch the action in our open kitchen or relax and enjoy the warm hospitality offered by our team.. James Beard Winner-Outstanding Restaurateur, Ellen Yin, 2024James Beard Foundation Finalist - Outstanding Restaurateur, Ellen Yin, 2018, 2019, 2021; Best Chef Mid-Atlantic, Eli Kulp 2016Esquire - "100 Restaurants We Can't Afford to Lose" 20% service fee added to all checks
Franklin Social, at the Renaissance Hotel Philadelphia Downtown, serves up contemporary American dining in the heart of Philadelphia's Old City Historic District.Gather with friends, family and colleagues, as Ben Franklin frequently did in his time – He was quite the entertainer didn’t you know and enjoy a meal showcasing an attitude that's all Philly. Join us for a craft beer from around the corner, or an award-winning wine from around the world.Whether you're craving a quick bite or full meal, Franklin Social will bring you the best products and flavors from around the region to entice your taste buds. All of this Philly flair is brought to you by a friendly and engaging team that should make you feel right at home. Franklin Social allows you to take part in a piece of American history, while creating a piece of your own history all in a vibrant, welcoming environment.
Siena, Italian Creative Cuisine, Beautiful ,Vibrant,Upscale yet informal.Siena is the perfect Neighborhood Restaurant, Offering a Italian menu of small and Large plates -Perfect to share in an elegant setting , with service to match.Siena is the perfect spot to enjoy Coffee, Lunch and Dinner.
Panorama brings the authentic flavors of Italy to the heart of the Old City, in the Penn’s View Hotel. Panorama elevates classic Italian specialties to new heights with a carefully composed menu of varied contemporary cuisine, such as house made burrata, hand rolled pastas and passionately crafted veal, lamb, steak & seafood dishes. Panorama was recognized with a Guinness World Record as the World’s Largest Wine Bar via an award bestowed on its custom-designed winekeeper/cruvinet, which offers 120 wines on tap.The restaurant is hyper-focused on wine, with up to 150 wines by the glass available at any time. Try one of our signature Panoramic Flights — a personal wine tasting offering a sampling of five different wines within a select group - from a selection of over 2 dozen fun and provocative themes.
