At Plank Provisions, coastal charm meets familiar favorites. Explore our diverse menu featuring responsibly sourced seafood alongside timeless 'land-food' favorites that cater to every palate, all complemented by craft cocktails and an extensive wine list. Join us for oyster specials and belly up to the bar at happy hour, where genuine hospitality from our passionate team is always on the menu. At Plank, every meal is a celebration of good food, great company, and the simple joys of dining.
A converted boiler room in the Bemis Bag building, built in 1896, The Boiler Room is an ingredient driven modern American/French restaurant. Chef Tim Nicholson's menu changes daily to reflect local farm product availability. Now open five days a week for dinner, offering hand crafted cocktails and an extensive domaine driven Old World wine list.
The Sage Student Bistro operates as a customer-focused classroom providing our students an opportunity to refine their culinary, bakery, service and supervisory skills. In this setting, the element of time is as important as the food and service. Because it is a classroom, the Bistro is only open when classes are in session during each quarter. A standard menu is offered at lunch, and features student specials. Dinner service offers tasting menus and select student-crafted courses. Find us on Facebook for service dates, menus, and additional information.THINGS TO KNOWReservations are available and recommended for both lunch and dinner. Walk-ins will be served as possible. Reservations for groups up to 6 persons are available through OpenTable.com or the widget below. Groups larger than 6 should contact us for reservations.Attire at Sage: During lunch service casual attire is welcome. During dinner service, business casual to casual elegant is strongly encouraged.
Ever since the first caveman decided to slap a side of mammoth over the cave fire, man (and woman) has enjoyed the flavor of food cooked over a wood fire. At Timber Wood-Fire Bistro, all of our dishes are made from scratch using the highest quality ingredients. They are then cooked either over our state-of-the-art wood burning grill or in a brick oven heated by the embers of logs. Cooking in this way imparts a slight smokiness as it brings out the natural flavors of the food. A juicy ribeye sizzles and caramelizes, giving the tender beef a gorgeous crust. The homemade dough for our pizzas rises in the heat, and the crust gets to be the perfect combination of crisp and chewy. Vegetables share an entirely new flavor profile when cooked over wood. Dining at Timber brings an experience both classic and innovative. Come eat and drink with us as you watch our fireflies dance above the wood-fired grill.
At Dolce, we focus on using locally sourced ingredients to prepare the highest quality foods. We are a small intimate restaurant with great service. Reservations are recommended. Dress code is business casual.
Jams, an Omaha restaurant legacy, is an American Grill that offers a melting pot of different styles and varieties of food dishes containing high-quality ingredients paired with the optional cold drink or creative cocktail.
Hiro 88 West Maple is an up-scale Pan-Asian restaurant in West Omaha. Serving some of Omaha's best sushi along with award winning Chinese food we have something for everyone's palate. We offer an extensive selection of sake, wine, beer and liquor.Please contact the restaurant for parties of 8 or larger. Reserving 2 separate parties/reservations cannot be guaranteed that they will be sat together.
