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Beste restaurants voor foodies in East Morrisania

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119 restaurants beschikbaar in de buurt

Een foto van restaurant Red Rooster Harlem
4.7
Buitengewoon(10590)
Prijs: gemiddeld
• Bar/Lounge/Flesverkoop • Harlem
Vandaag 60 keer gereserveerd
Located in the heart of Harlem, Red Rooster Harlem serves comfort food that celebrates the roots of American cuisine and the neighborhood's diverse culinary traditions. We seek to share the story of Harlem with our guests and offer a space that celebrates local artists, musicians and culinary talents alike. We embrace today's Harlem with a spirit of inclusiveness and community by hiring our family of staff from within the community, inspiring better eating through neighborhood cooking classes, and buying from local purveyors.
Een foto van restaurant Panda
4.3
Geweldig(469)
Prijs: gemiddeld
• Chinees • Harlem
Vandaag 37 keer gereserveerd
Panda Harlem is a highly unique dining experience inspired by fine cuisine, high-energy hospitality and hip-hop culture. This new restaurant and nightlife hotspot will be the place to see and be seen! All the sights, sounds and tastes of this immersive experience will make you feel as if you’ve been transported to Beijing. The selections at Panda has its roots in Asian culture with added American twists and the cocktails combine premium spirits with the freshest ingredients, creating the ultimate foodies paradise.Panda Harlem is the home to world-renowned Chinese comfort food, in an unpretentious setting, in a culturally diverse neighborhood and it all tastes like home! The nightlife will also support the community in a major way with events curated for all. The menu, decor and values are all inspired by Harlem itself. A Dream Hospitality concept!
Een foto van restaurant Hudson Garden Grill at the New York Botanical Garden
4.4
Geweldig(3514)
Prijs: gemiddeld
• Modern Amerikaans • Bronx Park
Vandaag 45 keer gereserveerd
Set among the towering pines of The New York Botanical Garden's Ross Conifer Arboretum, Hudson Garden Grill serves as a spectacular backdrop for modern farm-to-table cuisine. Featuring the bounty of New York's Hudson Valley and the surrounding hills and waters, the menu embodies the restaurants dedication to partnering with family farmers for ingredients grown, raised, and foraged locally-- with exquisite results!For inquiries, please email us at: nybg.hgg@constellationculinary.com
Een foto van restaurant Maison Harlem
4.7
Buitengewoon(1135)
Prijs: gemiddeld
• Frans • Harlem
Vandaag 8 keer gereserveerd
Maison Harlem is pleased to be the newest culinary destination spot to join West Harlem's vibrant community. Featuring a charming rustic interior that perfectly complements the mouth-watering French Bistro style menu and superb wine selection."We are two food and wine loving French New Yorkers who are bringing an exciting restaurant to Harlem, one of the most beautiful neighborhoods in the borough."
Een foto van restaurant Enoteca Harlem
4.9
Buitengewoon(179)
Prijs: duur
• Spaans • Harlem
Vandaag 2 keer gereserveerd
Enoteca Harlem was born from a journey to the Basque Country, where I discovered the deep-rooted tradition and importance of family meals, and the vibrant culture of sharing tapas over a good glass of wine in the heart of San Sebastián​The calmness of the coastal life, the scent of the sea breeze sweeping over the vineyards, and the joy of savoring fresh, local ingredients are all part of what makes the Basque culinary tradition so special. At Enoteca, we aim to bring that experience to life—a little slice of the Basque Country where you can be transported to another place and celebrate the art of sharing tapas.
Een foto van restaurant Sofrito NYC
4.6
Buitengewoon(1444)
Prijs: gemiddeld
• Latijns-Amerikaans/Spaans • Harlem
Vandaag 11 keer gereserveerd
At Sofrito, the aromatic mix includes the authentic Puerto Rican Cuisine, The magnificent sounds of music from around the world, The Caribbean atmosphere, The delightful living room dining room decor, and fantastic service which takes you back to our Island, Puerto Rico.
Een foto van restaurant Delizia 92
4.5
Geweldig(101)
Prijs: gemiddeld
• Pizzeria • Yorkville
Vandaag 1 keer gereserveerd
Serving the Upper East Side for over 15 years, we pride ourselves on being the neighborhood Italian restaurant that friends return to again and again. We invite you to come try our home cooking, our special pizzas and signature dishes.Live piano Thursday and Sunday from 6 pm to 9 pm. Friday and Saturday live jazz performed by a band.
Een foto van restaurant BONDST
4.8
Buitengewoon(3189)
Prijs: heel duur
• Japans • NoHo
Vandaag 97 keer gereserveerd
BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.
Een foto van restaurant Nobu Fifty Seven
4.7
Buitengewoon(6151)
Prijs: heel duur
• Japans • Midtown West
Vandaag 173 keer gereserveerd
As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.
Een foto van restaurant Aunt Jake's Pasta Experience
4.9
Buitengewoon(813)
Prijs: gemiddeld
• Modern Italiaans • Upper East Side
Vandaag 30 keer gereserveerd
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.

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