Welcome to The Halston American Kitchen & Bar, a new and exciting concept by legendary restauranteur Anthony Scotto, offering you a five-star dining experience that is approachable, fun, and lively!The Halston is the perfect choice for everything from a business lunch to a family dinner, from date night to friends’ night, to our Sunday Soiree brunch. Private dining rooms are available for social or corporate events and the outdoor terrace is the perfect setting for evening cocktails and dining under the stars. The Halston offers a vast array of culinary delights that are both dazzling to the eyes and delectable to the pallet. From signature salads, handhelds, burgers, and tacos…to sushi, seafood, pasta, and more, with the perfectly paired wine or cocktail to complement any meal. Whether dining in or taking out, our menu has something for everyone!
Join us for a fabulous fondue feast at the nation's largest fondue restaurant! The Melting Pot offers an extraordinary dining experience that you won't find at any other restaurant. Here, you'll discover all the ingredients to a perfect evening, including a relaxed atmosphere, private tables, attentive service, fine wines &; cocktails, as well as fabulous four-course fondue dinners. No matter what the occasion, from a romantic date to a get together with friends, meetings, or large groups, The Melting Pot always provides fun & lasting memories. Make reservations today & come dip into something different. Make sure you try out our 4-Course experience! This includes 1 portion of cheese, 1 salad, 1 entree with cooking style (you will be cooking with at the table), and 1 portion of chocolate per 4-Course. Tables vary from 1-3 cooktops based on the size of the party which will determine how many different cheeses, cooking styles, and chocolate options
Opus Prime Steak, Seafood & Sushi offers an exciting menu with incredible dishes and specials that will be sure to suit every taste bud. Enjoy succulent steakhouse classics such as Prime Porterhouse for 2 or Rustic Pork Chop prepared in our open kitchen. Love seafood? Delight your palate with Dover Sole, Sea Bass, or whole fish that is flown in daily from the best waters from around the world. Opus’s wine list features over 600 selections, 40 of which are available by the glass. Enjoy an exceptional variety of Draft Beers and specialty drinks. Plus, no meal is complete without a decadent homemade dessert prepared by our talented pastry chefs.
Active and bustling, in the "Trattoria Style", this Woodbury location of Butera's offers quality food at a great value. Known for their generous portions of pasta entrees, grilled fare, and fresh fish, Butera's has established a fine reputation as a neighborhood place where guests often see people they know.
It is owned and operated by Martin Butera, his wife Laurie, Martin's brother Gary Butera, and partner and chef Nick Zografos. The large open room is tastefully decorated with a traditional and contemporary mix, with rich dark woodwork and stone treatments, granite table tops, a wood and granite bar, fieldstone and hardwood floors, stone fireplace, exposed wine racks and a Tiffany style fixture at the entrance. Fresh flowers complete the handsome decor.
In addition to their extensive menu you can select from the creative specials like Grilled Filet of Halibut with Prince Edward Island Mussels on a citrus rosemary butternut squash risotto.
For almost all cultures and through many generations, the kitchen plays such a significant role in our homes. It's where friends meet and families come together. In the Mediterranean, opening our kitchen to our guests is like opening our hearts to them; that invitation extends a long way.Here at KRINTI, we created such a special place where it feels like home.. It's where family and friends unite around a table while enjoying a delicately prepared delicious meal- almost like being in your own kitchen.Our goal is to make sure you enjoy being here and leave happy. Because ultimately, it's YOU who bring joy to this kitchen...
Imperial Meat Company The most glamorous newcomer to Huntington Village's sizzling restaurant row is IMC Restaurant & Bar, Imperial Meat Company, a chic bistro with spectacular décor that stakes its claim to culinary excellence by starting with top-of-the-line provisions. Long Island foodies are bound to admire the Imperial Meat Company as the gold standard in gourmet food & meat. The Imperial Meat Company (IMC) is the perfect venue for your next birthday party, bridal or baby shower, or corporate dinner. In addition to in-house catering, off-premise and backyard BBQ menus are available with package to fit almost any budget.
Founded in 2006, MoCA formed a philosophy of dining and cuisine guided by the dynamic balance between the cherished traditions of Asian cultures, with thousands of years of history, and the universally human spirit of innovation that is nourished best by these great traditions. The name “MoCA” comes from “Modern Concept of Culinary Arts.” The MoCA team approaches cooking as an artistic endeavor, devoted to presenting modern, healthy dishes with artistic principles of color, fragrance, balance, and overall presentation.
Since 2006, The LakeHouse restaurant has been the jewel of Bay Shore, NY. In the summer of 2016, owners Eileen & Matthew Connors and Jay Gut moved locations to a brand new dockside treasure. With stunning views and multiple fireplaces, comfortable seating for 100+ guests, two lounge areas, deck overlooking the Great South Bay, and both an indoor tavern room and a waterfront bar, The Lakehouse is touted by many as “one of the best restaurants on Long Island.” At night, the deck is illuminated, as is the waterfront lounge area where guests can congregate for after-dinner cocktails. This New American fine dining experience is not to be missed. The Lakehouse can now be reached by boat as well, as guest dockage is available at the new gorgeous bayside locale.*Please note that we not take reservations for particular tables & we cannot promise a particular area or table.
New American Cuisine influenced by eclectic Hispanic and Asian flavors/dishes. Thoughtful beverage program which features an elevated cocktail list. Sommelier and Cicerone selected list of wines by the glass and craft beers. All served in a lively, fun and understated atmosphere
This gem located in the heart of the village in Cold Spring Harbor, features a polished coastal-casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. Executive Chef Guy Reuge has combined local fare, tavern favorites and seafood specialties to create a menu where classic comfort foods collide with modern opulence.
