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Beste restaurants voor foodies in Portage Park

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70 restaurants beschikbaar in de buurt

Een foto van restaurant Daisies Chicago
4.7
Buitengewoon(227)
Prijs: duur
• Amerikaans • Logan Square
Vandaag 69 keer gereserveerd
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
Een foto van restaurant Eden
4.8
Buitengewoon(1610)
Prijs: duur
• Amerikaans • Avondale
Vandaag 17 keer gereserveerd
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
Een foto van restaurant Artango Bar & Steakhouse
4.6
Buitengewoon(1777)
Prijs: duur
• Steakhouse • Lincoln Square
Vandaag 14 keer gereserveerd
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor.Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.
Een foto van restaurant Maya Del Sol
4.8
Buitengewoon(3821)
Prijs: gemiddeld
• Latijns-Amerikaans • Oak Park
Vandaag 44 keer gereserveerd
## Maya Del Sol: A Culinary Journey Through Latin America Step into Maya Del Sol and embark on a vibrant culinary adventure through the diverse flavors of Latin America. Our family-owned restaurant, nestled in the heart of Oak Park, Illinois, offers a unique dining experience that tantalizes your taste buds and warms your soul. **A Fusion of Flavors:** Our menu is a symphony of bold, innovative flavors, drawing inspiration from Mexico, Central America, and South America. From fresh ceviche and sizzling fajitas to succulent steaks and flavorful seafood creations, each dish is a testament to the rich culinary heritage of the region. Our chefs use only the freshest, locally sourced ingredients, ensuring every bite is a burst of authentic taste. **A Vibrant Atmosphere:** Whether you choose to dine in our elegant dining rooms or on our expansive outdoor patio, Maya Del Sol offers a warm and inviting atmosphere. Lush greenery, twinkling lights, and the lively chatter of friends and family create a truly special ambiance. **Hand-Crafted Cocktails:** No Latin American experience is complete without a perfectly crafted margarita. Our extensive margarita list features fresh, hand-squeezed juices and unique flavor combinations, all shaken and served tableside. We also offer a curated selection of cocktails
Een foto van restaurant Citrine Cafe
4.8
Buitengewoon(1282)
Prijs: duur
• Mediterraan • Oak Park
Vandaag 7 keer gereserveerd
Located in the heart of Oak Park IL, Citrine offers Mediterranean influenced cuisine with American flair. The menu includes seasonal fish and vegetable dishes, braised meats cooked in clay pots and fresh bread from our brick oven.
Een foto van restaurant Girl & the Goat
4.8
Buitengewoon(14926)
Prijs: gemiddeld
• Modern Amerikaans • West Loop
Vandaag 76 keer gereserveerd
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
Een foto van restaurant Momotaro
4.6
Buitengewoon(3878)
Prijs: duur
• Japans • West Loop
Vandaag 76 keer gereserveerd
Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.
Een foto van restaurant Boka
4.8
Buitengewoon(7174)
Prijs: duur
• Modern Amerikaans • Lincoln Park
Vandaag 57 keer gereserveerd
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
Een foto van restaurant Le Colonial - Chicago
4.8
Buitengewoon(7910)
Prijs: heel duur
• Vietnamees • Gold Coast / Streeterville
Vandaag 53 keer gereserveerd
Le Colonial is a celebration of seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Atlanta, Denver, Delray Beach, Houston, Lake Forest, and Naples, the famed Vietnamese restaurant is designed to capture a bygone era of sophistication and opulence. Celebrated restaurateurs Rick Wahlstedt and Joe King deliver exquisite attention to detail in the luxurious, classic, and romantic atmosphere Perched on Oak Street in Chicago’s Gold Coast. For special occasions, our private dining space provides a bespoke setting for unforgettable celebrations.
Een foto van restaurant Bazaar Meat Chicago
4.8
Buitengewoon(507)
Prijs: heel duur
• Spaans • River North (Chicago)
Vandaag 22 keer gereserveerd
STEAKHOUSE, REDEFINEDA carefully curated theater of shared plates, The Bazaar consistently wows its guests with ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations, and attentive yet unfussy service. The Bazaar takes guests on a wild sensory adventure born of José’s Spanish roots, both traditional and avant-garde, in a bold, playful atmosphere where anything is possible. Each location is completely unique, adding a fresh, ever-evolving intrigue to the world of The Bazaar.Underneath sparkling crimson chandeliers designed to mimic the flames of a volcano, sit for a curated tasting menu that weaves from raw preparations to the prized vaca vieja, or ribeye aged to perfection. As the flames in the fire kitchen flicker, you’ll have a one-of-a-kind meal, from inventive takes on carpaccio to the most tender rotisserie-style meat. Beautiful private dining and events spaces available.

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