Chef Troy Guard’s largest and most exciting concept, Guard and Grace, is a 9,000 square ft. modern American steakhouse located at 1801 California Street in downtown Denver. The sophisticated new space offers private dining areas, one of Denvers largest patios, an expansive raw bar, a wood burning oven and open kitchen.
This journey began in defense of the maker, those that bring to light from darkness, an idea. Our inspiration comes from memory, of travels we’ve taken - it is the thread that helps us bind our creation. Wolf’s is the laboratory where inspiration turns to creation, creation is stitched into a form that when examined takes guests on the creators' journey of exploration. But the quest to create comes not for the supplication of an audience, but for the continual introspective pursuit of pushing the boundaries of what we know as possible.
UKIYO is a 12-seat omakase (chef choice) restaurant located on Larimer Square of downtown Denver, curated by chef Phraseuth ‘Paul’ Sananikone. The UKIYO multi-course omakase experience uses Japanese techniques with worldly flavors transforming it into a unique tasting menu where his offerings change based on ingredient seasonality and availability.
Authentic Italian. Genuine Hospitality. Inspired by the food, wine, and culture of Italy, Tavernetta brings "la dolce vita" style to Denver's bustling Union Station neighborhood with fresh handmade pastas, an Italian directed wine & spirits list and world-class hospitality.Tavernetta's cuisine and wine have been heralded by the James Beard Foundation, the Michelin Guide, World's 50 Best Discovery List, Wine Spectator and more.
Xiquita is a highly anticipated restaurant that brings the vibrant flavors and rich culture of Mexico City to the Mile High City. Inspired by the diverse culinary traditions of Mexico, Xiquita offers a unique dining experience that celebrates the country's indigenous ingredients and cooking techniques. Led by Chef Erasmo Casiano, the restaurant's name, Xiquita, is a playful twist on "chiquita," a term of endearment for Casiano's mother, and a nod to the indigenous languages of Mexico.At Xiquita, diners can expect to find dishes that are both authentic and innovative. The menu features a variety of traditional Mexican dishes, such as tamales and tortillas, made with locally sourced ingredients. Guests can also enjoy unique creations like the Infladita de Carne Apache, a play on steak tartare, and the Tikin Xic, a Yucatan dish featuring fish grilled over charcoal in a banana leaf.Join us for a dining experience you won't soon forget!
Williams & Graham is an internationally recognized and awarded craft cocktail bar hidden behind a bookshelf. We have been recognized as a World's Top 50 Bar and Top Cocktail Bar in the US (2x). We offer a rich ambiance, wide variety of drinks, delicious food served until 1am nightly, and genuine hospitality. We take reservations Sunday through Thursday with walk-in availability. We accept a limited amount of reservations on Friday & Saturday allowing more space for walk-in guests. Due to limited capacity and high demand, all reservations have a set maximum time of 2 hours to enjoy food and drink. Thank you for your understanding and consistent support!This is a 21 and up environment, we apologize for the inconvenience but we will not be able to permit entry for anyone under the legal drinking age. We look forward to sharing a drink with you soon!
Ajax Downtown honors the art of cooking over open flames with a live-fire kitchen that ignites all the senses. Breathe the rich, savory essence of mesquite charcoal, hear the hiss and crackle of smoldering flames, and taste the distinctive flavors that only cooking with fire, smoke, and ash can impart. Experience the vibrant spirit of Aspen in the heart of the Union Station neighborhood. Ajax Downtown is a lively local hangout where friendships are forged and good times come naturally over house made cocktails, hand-selected wines, and curated local craft beers on tap.
Featuring Chef Nobu Matsuhisa’s signature new-style Japanese cuisine, Matsuhisa Denver anchors the ground floor of the Steele Creek luxury apartment building in Cherry Creek, Denver’s premier shopping, restaurant, and entertainment district. Our 7,800 square foot dining room is open for dinner service from 5pm nightly. Takeout available nightly from 5-9pm. Chef Nobu Matsuhisa’s world-famous cuisine draws influence from his classical training in Tokyo and his life abroad in Peru, Argentina, and around the world, showcasing signature dishes such as Yellowtail Sashimi with Jalapeño, Black Cod Miso and Whitefish Tiradito.
We are a Spanish and Portuguese restaurant with a lively atmosphere, serving plates from the Iberian
Peninsula that are meant to be shared. Gin tonics and sherry adorn the cocktail menu along with Basque ciders.
Hi there! Wanted to circle back and let you that Los Chingones RiNo is open for carryout, delivery, indoor and outdoor seating! Our restaurant hours are: Closed on Monday; 3pm - 10pm on Tuesday; 11am - 10pm Wednesday and Thursday; 11am - 11pm Friday and Saturday; 11am - 10pm on Sunday. You can view the menu and place your order at https://www.loschingonesmexican.com/online-ordering/ or stop by the restaurant to dine in person!Please Note: this restaurant does not allow reservations as we are a walk-in restaurant only! NEW: Join our wait-list on Open-table so you're on the list before you arrive at the restaurant!!LOS CHINGONES, is Chef Owner Troy Guard’s Mexican concept. The space features a 90- seat rooftop bar and open main floor dining room, serving bold, flavorful, Guard-style twists on tapas style Mexican favorites. Los Chingones serves serves dinner Monday through Wednesday and lunch and dinner Thursday through Sunday.
