A celebration of food, cocktails, art, and warm hospitality. Housed in the historic Piano Building, in the heart of the vibrant community of Bird Rock, Paradisaea is a destination restaurant and bar, that San Diegans frequent for crave-able, accessible fare, executed at the highest level.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and weekend brunch!
BEHIND EVERY GREAT SEAFOOD RESTAURANT IS A WAREHOUSE STOCKED WITH FRESH SEAFOOD. The Fishery Restaurant & Market is located just a few blocks from the ocean in North Pacific Beach. The restaurant menu reflects ‘coastal cuisine’ with a simple yet serious focus on the best our coastal fisheries and local farms have to offer. The passion that drives Chef Mike Reidy is evidenced by flavors that can only be achieved using ingredients at their peak of seasonality and freshness. The Fishery was awarded the prestigious Award of Excellence for its Wine List from Wine Spectator in 2018- Present. Our wine list is inspired by the great wines of Europe and their American counterparts and we strive to showcase real, natural, food friendly-wines with a sense of place.The Fishery Market showcases fresh fish, prepared seafood, salads, sauces and marinades.
From beverage director Eric Johnson love of tiki cocktails, to corporate executive chef Brian Redzikowski’s mastery of southeast asian cuisine, the grass skirt combines the fun, lighthearted, escapist nature of tiki culture, with the creativity and unsurpassed food and beverage quality guests have come to expect from SDCM restaurants.
We are a wine shop inside of a restaurant | Dining and design form the perfect union at San Diego's highly acclaimed CUCINA urbana, a California-inspired Italian kitchen and wine shop, located in the heart of Bankers Hill since 2009. The restaurant boasts comfort and familiarity, welcoming diners to a country farmhouse with the added whimsy of a contemporary art installation.CUCINA urbana is the originator of the CUCINA retail wine program where each dedicated shop allows guests to hand select wines at a retail price, either to enjoy with their meal for a minimal corkage fee or for purchase to-go. The wine list is comprised of many familiar labels as well as rare and small-batch gems, with an emphasis on Italian varietals.
For over 40 years, the 94th Aero Squadron Restaurant has been San Diego's landmark dining destination and is undoubtedly one of the most unique and memorable restaurants you will ever find. Located inside a replica of a World War I French farmhouse decorated with fascinating military memorabilia, antiques, and aviation relics, the restaurant overlooks Montgomery-Gibbs Executive Airport, and has a cozy and romantic ambiance, with large stone fireplaces, intimate booths, and beautiful views. The extensive menu features mid-western aged beef and the freshest seafood. Here you will find USDA Choice Prime Beef steaks, slow-roasted Angus prime rib, fresh fish, salad entrées, seafood, chicken, pasta dishes, and fabulous desserts. Their award-winning Champagne Brunch is not to be missed. Beautiful outdoor patios, a very popular Happy Hour, and excellent banquet facilities help make the 94th Aero Squadron one of the greatest dining experiences in all of San Diego.
An authentic but unique Milano gourmet pizza, a special dough recipe, an innovative pizza-making process, high-quality Italian ingredients, a holistic approach to the food and beverage world, a focus on sustainable agriculture and farming, along with a deep love for Milano, where Andrea, Giacomo, and Luca grew up, and for San Diego, where they studied, worked and became who they are now. These are some of the concepts that make up the Ambrogio15 project. The idea was born in both Milano and San Diego, in the minds and the hearts of three young Italian guys who decided to leave the corporate world to begin a new adventure of passion, friendship, and a bit of foolishness.
San Diego, meet Pinsa.An ancient recipe comes back to life at Our Hillcrest Restaurant.Tavola Nostra Pizzeria E Cucina is a full-service Italian restaurant and pizzeria bringing a modern touch to family recipes and an ancient style of pizza called, Pinsa.Tavola Nostra, which means “our table”, is owned and operated by Jeff Oliveri – a first time restaurateur from a family of longtime restaurant owners who hopes to honor his familial heritage and tradition with his Italian dining concept that creates one of the best Hillcrest restaurants.
Experience the true flavor of Mexico at San Diego’s premier Mexican cuisine destination.Established in 1996, El Agave Restaurant & Tequileria offers its patrons a unique dining setting withinthe largest tequila museum in the United States – with over 3,000 tequilas on display – alsorepeatedly voted the #1 tequila bar in the country. Nestled in historic Old Town, San Diego, it is theperfect place to enjoy a business lunch, romantic date, rehearsal dinner or to simply relax andunwind sipping find tequila with friends.
