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Beste restaurants voor foodies in South Austin

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35 restaurants beschikbaar in de buurt

Een foto van restaurant ATX Cocina
4.8
Buitengewoon(2659)
Prijs: heel duur
• Modern Mexicaans • Centrum
Vandaag 72 keer gereserveerd
ATX Cocina experiments with the boundaries of Mexican cuisine. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques. Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamalize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.
Een foto van restaurant Hestia
4.7
Buitengewoon(1919)
Prijs: heel duur
• Modern Amerikaans • Centrum
Vandaag 19 keer gereserveerd
Hestia, named after the Greek goddess of the hearth, is a modern live-fire grill house. Dishes find inspiration from a custom 20-ft hearth which anchors the kitchen and dining room. Our menus offers an opportunity to explore and showcase techniques that highlight the role of fire in food. You may choose to order from our a la carte menu or experience our chef curated tasting menu.We accept reservations 60 days in advance. For event inquiries, please visit our website.2024 Michelin One Star
Een foto van restaurant Red Ash Italia
4.9
Buitengewoon(3937)
Prijs: heel duur
• Italiaans • Centrum
Vandaag 163 keer gereserveerd
Wood Fired hand crafted Italian food set in a rustic modern open space in the warehouse district in ATX. A wide range of specialty dishes created by Chef owner John Carver and his staff on a nightly basis. Our house made Pastas, Fresh Seafood, and Prime Steaks are all prepared on wood fired grill, oven and plancha. An International wine list, specialty craft cocktails, and local brewed beers to choose from. Dolce and some Grappa, Amaro or Vino Dolce to add to your dining experience at Red Ash Italia.
Een foto van restaurant Canje
4.9
Buitengewoon(2127)
Prijs: duur
• Caribisch • Austin-Oost
Vandaag 91 keer gereserveerd
Traditional meets modern in this new age Caribbean cuisine restaurant brought you by Chef Tavel Bristol-Joseph of E&R Hospitality Group. Named after the Canje pheasant, national bird of Guyana, Canje pulls inspiration not just from mainland Guyana, but from Jamaica to Puerto Rico, and all the islands in between. Our menu explores the cooking techniques, ingredients, and many expressions of vibrant food across the region.Tucked away on the east side of Austin, this lively environment brings a unique cocktail program boasting both spirit forward and fruit driven cocktails and a small selection of natural wines alongside our inventive food menu.
Een foto van restaurant RedFarm - Austin
4.4
Geweldig(121)
Prijs: heel duur
• Chinees • Centrum
Vandaag 12 keer gereserveerd
RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum complemented by modern, rustic décor. Joe Ng’s menu takes a clean, fresh approach to Chinese food. Signature items include clever dim sum creations for which Ng is known and small plates: Pac Man dumplings; yuzu wasabi shrimp; mushroom spring rolls that evoke a chanterelle mushroom; and a sculptural chicken salad. Modern takes on classic main dishes includes remarkably tender marinated rib steak with steamed baby bok choy and spicy steamed sea bass.RedFarm is located at 201 West 3rd St., in Downtown Austin, at the corner of West 3rd and Colorado Streets.
Een foto van restaurant TenTen
4.7
Buitengewoon(531)
Prijs: heel duur
• Japans • Centrum
Vandaag 33 keer gereserveerd
TenTen’s menu highlights craveable, shareable dishes, from the freshest sashimi and sushi to Wagyu steaks and flavor-forward Japanese-style grilled meats and vegetables. The bar offers a full sake selection, cocktails inspired by Japanese flavors and a curated wine and beer list. TenTen has a natural-yet-energetic urban design with stone and wood fixtures, cozy booths and intimate lighting resulting in a welcoming, vibrant and fresh ambiance. We are proud to be seed oil free, making use of avocado oil. We are also refined sugar free, utilizing only natural sweeteners. Further, our Texas Wagyu is grass-fed and sourced from nearby ranches.
Een foto van restaurant Tomalo
4.1
Uitstekend(134)
Prijs: duur
• Modern Mexicaans • Centrum
Vandaag 2 keer gereserveerd
Tomalo is a worldly Mexican inspired restaurant, created by UrbanSpace Hospitality, that draws influences from various regions of Mexico and beyond. Tomalo anchors the ground level of the 44 East Ave. Residences, the skyscraper on the banks of Lady Bird Lake where East Ave meets Rainey St. We source and utilize local ingredients and a focus on community. Reservations are recommended but walk-ins are welcomed any day of the week (closed Mondays).
Een foto van restaurant La Condesa
4.6
Buitengewoon(2253)
Prijs: gemiddeld
• Mexicaans • Centrum
Vandaag 24 keer gereserveerd
La Condesa is a two-times James Beard-nominated modern Mexican restaurant located in Austin’s vibrant 2nd Street District. Helmed by Executive Chef Rick Lopez, La Condesa’s menu features interior Mexican dishes made with fresh, locally sourced ingredients, plus a renowned bar program with one of the largest collections of tequila, mezcal and other Mexican spirits in the city.
Een foto van restaurant Geraldine’s
4.7
Buitengewoon(2349)
Prijs: gemiddeld
• Ongespecificeerd • Centrum
Vandaag 28 keer gereserveerd
Geraldine's is named after the famed guinea fowl that once roamed Rainey Street. Respect for Austin's history and culture seeps into every part of the restaurant, from the local ingredients featured in our Chef's contemporary menu to the nightly concert lineup-because there is no Austin without live music. Take shelter from the Texas sun at our adjacent rooftop lounge, complete with private cabanas and outdoor seating.
Een foto van restaurant Clark's Oyster Bar - Austin
4.9
Buitengewoon(1813)
Prijs: heel duur
• Zeevruchten • Centrum
Vandaag 60 keer gereserveerd
Clark's features classic American seafood with an emphasis on freshness, local products, simple preparation, attention to detail, and clean presentation. Classic coastal cooking from the Texas Gulf to the Northeastern Seaboard influences Clark's menu. A large portion of the concept is devoted to oysters, raw bar, seafood, and caviar. We procure the freshest oysters from small harvesters around North America and serve cold seafood platters featuring super fresh daily specials.Learn more about MML Hospitality and their family of restaurants at www.mmlhospitality.com.

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