The Drake is fine seafood, extreme hospitality, and dining made just a little more special. From the moment you take a seat at the oysterette bar or sink into one of our booths – we want you to dive into great conversation and amazing dishes. We serve fresh, sustainable seafood, cultivating relationships with fisheries and fishmongers near and far. And we love being part of the local streetscape and community of the Uptown 23rd Street District. “May you have fair winds and following seas” is how sailors of days past would wish someone a safe journey. That’s our wish for you – for all of us. Fair winds. Good fortune. Great dining experiences with friends and family. At The Drake.
• Regionaal Amerikaans (zuidwestelijk) • Paseo Arts
Vandaag 54 keer gereserveerd
FRIDA southwest is inspired by the cuisine of Oklahoma, Santa Fe and northern Mexico in an architecturally unique, beautifully designed setting. Proudly located in the Paseo Arts District, OKC.For parties of 5 or more, please call the restaurant and our reservationist will assist you.
James Beard Award-winning Chef Andrew Black makes his way back to Skirvin Hotel to open his newest restaurant concept, Perle Mesta. The restaurant will be his first concept to open since winning a James Beard award as 2023’s Best Chef Southwest and will be located on the first floor of the historic Skirvin Hotel (One Park Avenue, Oklahoma City). Perle Mesta will offer breakfast, lunch, and dinner service and the cuisine will reflect Chef Black’s continued exploration of what he calls “possibility cuisine,” a concept he attributes to his style of cooking that explores and embraces the endless possibilities of ingredients, flavors, techniques, and cultural influences. In this context, possibility cuisine involves chefs pushing the boundaries of traditional cooking and experimenting with unconventional ingredients, fusion cuisine, molecular gastronomy, or avant-garde techniques. It may involve a sense of creativity, innovation, and openness to exploring new culinary horizons.
Nonesuch is a playful dining experience with a serious approach to hospitality. You can choose your own adventure or leave it in our hands. We embrace the warmth, community spirit and energetic ambitions of Oklahoma City, with great care for our planet and guests.
Best view of OKC, voted most scenic by OpenTable diners and recognized as a AAA Four Diamond Restaurant. Enjoy fresh fare and cocktails 49 floors above OKC. Smiling staff and vast views. We believe you should have it all in the heart of downtown. Oklahoma City is more than our home – it’s our inspiration. Everyday life influences our commitment to good food, sourced from local producers, and even better service. And because we’re a scratch kitchen, we can accommodate any dietary restrictions. Just let your server know, and we’ll modify our ingredients as needed.Lunch Parking:Drop-Off (333 W Sheridan Ave);Self-Park in Devon Garage (101 N Harvey Ave).Dinner Parking:Valet (333 W Sheridan Ave) - $15;Drop-Off (333 W Sheridan Ave)
Offering only the best in dining and spirits. Under the leadership of Chef John Conway and mixologist Kyle Fleischfresser, your taste buds will delight in the many layers of cuisine and perfected cocktails.For those of you foodies who like to dabble in the strange yet satisfying side of cuisine, we offer experimental dishes.Don’t forget to try our one-of-a-kind chef’s bar for a tasting menu as you watch our experienced kitchen staff do what they do best.
At The Melting Pot Restaurant, we offer a dining experience like no other. A unique, interactive dining experience creating memorable moments with family and friends. From the time the first piece of bread is dipped and the last piece of dessert is savored, you’ll be graced with the time to discover new things about people you thought you knew. And, those you're getting to know.We are the premiere fondue restaurant where guests can enjoy a choice of fondue cooking styles and a variety of unique entrees, salads and indulgent desserts. It's up to you. Tailor your visit with a four-course dining experience including cheese fondue, salad, entree and dessert. Or, come by for fondue cheese paired with that perfect glass of wine from our extensive selection. That's not to say we haven't had more than a few stop by to satisfy that chocolate craving after a movie. Whether you're celebrating romance, a birthday or anniversary - or just a night out we offer something truly unique.
Patrono, located in downtown OKC just one block from the Civic Center and the Museum of Art, specializes in true Italian flavors. Patrono serves authentic Italian pasta dishes as well as imported Italian wines, salami, cheeses, grilled steaks, chops, and nightly specials.
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
