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Beste restaurants voor foodies in Mount Vernon Triangle

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48 restaurants beschikbaar in de buurt

Een foto van restaurant Founding Farmers & Distillers DC: Chinatown
1. Founding Farmers & Distillers DC: Chinatown
4.4
Geweldig(10326)
Prijs: gemiddeld
• Amerikaans • Mount Vernon Square
Vandaag 175 keer gereserveerd
Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our team is passionate about crafting dishes & drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday
Een foto van restaurant Jaleo - DC
2. Jaleo - DC
4.7
Buitengewoon(10962)
Prijs: duur
• Spaans • Penn Quarter
Vandaag 62 keer gereserveerd
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
Een foto van restaurant Zaytinya - DC
3. Zaytinya - DC
4.7
Buitengewoon(19379)
Prijs: duur
• Mediterraan • Penn Quarter
Vandaag 105 keer gereserveerd
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
Een foto van restaurant The Dabney
4. The Dabney
4.7
Buitengewoon(265)
Prijs: heel duur
• Amerikaans • Shaw
Vandaag 6 keer gereserveerd
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Een foto van restaurant Jônt
5. Jônt
4.9
Buitengewoon(104)
Prijs: heel duur
• Frans/Japans • U Street Corridor
Vandaag 11 keer gereserveerd
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
Een foto van restaurant Tosca
6. Tosca
4.8
Buitengewoon(4516)
Prijs: duur
• Italiaans • Centrum
Vandaag 6 keer gereserveerd
Currently open for lunch and dinner. Ristorante Tosca offers the finest in contemporary northern Italian cuisine. Tosca serves Italian cuisine with an emphasis on seasonal ingredients, using a creative approach that respects the great traditions of Tuscan gastronomy. Tosca combines modern style and elegance to create an intimate and comfortable setting. Tosca implements a dress code and proper attire is required. We do not allow athletic wear, shorts, beach attire, tank tops, flip flops, or torn or excessively revealing clothing. We reserve the right to determine if a guest needs to adjust their attire before being seated.
Een foto van restaurant Dirty Habit | The Glass House
7. Dirty Habit | The Glass House
4.3
Geweldig(2264)
Prijs: gemiddeld
• Bar/Lounge/Flesverkoop • Penn Quarter
Vandaag 12 keer gereserveerd
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
Een foto van restaurant Cranes
8. Cranes
4.6
Buitengewoon(302)
Prijs: duur
• Spaans • Penn Quarter
Vandaag 2 keer gereserveerd
Explore the intersections of Spanish and Japanese cuisine at Cranes, a restaurant and sake lounge by chef Pepe Moncayo. Chef Pepe’s contemporary dishes spotlight the similarities he has found with the ingredients, techniques and culinary viewpoints of Japan and Spain. From cooking style to ingredient and flavor combinations, his Spanish Kaiseki is a natural cultural and culinary marriage. The design of the 12,000 square foot restaurant space includes a beautifully striking bar, large sake lounge, raised dining area, open kitchen, and private dining room suitable for 30 guests. The sleek, modern, yet approachable space draws on the chef’s Spanish and Japanese influences. Bright polished metals and thoughtfully placed wood elements layer amongst dark textures and dramatic lighting.
Een foto van restaurant Succotash PRIME
9. Succotash PRIME
4.6
Buitengewoon(3905)
Prijs: gemiddeld
• Amerikaans • Penn Quarter
Vandaag 85 keer gereserveerd
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Een foto van restaurant Centrolina
10. Centrolina
4.6
Buitengewoon(2128)
Prijs: heel duur
• Italiaans • Penn Quarter
Vandaag 24 keer gereserveerd
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.

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