Welcome to Amorist Bistro Bar, one of Dunfermline’s finest dining spots.At Amorist, we serve delicious bistro dishes made with the best ingredients by our experienced and friendly team. Whether you're a regular or visiting for the first time, you'll enjoy great food, drinks, and our warm hospitality.With live music creating a lively atmosphere, Amorist is the perfect place to relax and enjoy the best of what Dunfermline has to offer. We look forward to welcoming guests from near and far to experience our charming city and bistro.
Our Head Chef, Phil Yates, has created a menu which offers everything from gourmet sandwiches, to amazing burgers, to delicious salads, to 28 day aged prime steaks, to classic favourites. Our restaurant terrace and garden has tables for outside dining and our bar and lounge are comfortable places to relax before or after your meal. The Botanist at Keavil House is perfect for a casual lunch on Saturday and Sunday or dinner on any evening. We offer traditional lunch roasts at weekends and a children's menu is always available. You can reserve a table for lunch from 12.00pm to 2.00pm and for dinner in the evening from 5.00pm to 9.00pm.If you are celebrating a birthday, an engagement, a wedding anniversary or a family occasion we promise to make the event special for you. You can reserve a private dining rooms for your special occassion dining.Visit: https://www.keavilhouse.co.uk/restaurant to view menus.
The first breakfast brunch venue in Amsterdam finally makes it to Scotland! ALL DAY Breakfast / Brunch and Lunch menu. Vegan - Vegetarian and Gluten Free dishes and options. Fully licenced and located in the centre of town just off George Street and 5 minutes from Princes Street and the Station.Dutch inspired and owned.Homemade drinks and all food prepared fresh daily.We pride ourselves on sourcing top quality local ingredients and make our products fresh on the premises as much as we can. And of course, we also brought our Dutch roots with us as well. You’ll find it on the menu and in the restaurant itself. Fancy some traditional Dutch ‘appeltaart’ (apple pie)?
In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the coast and beef from grass-fed native breed cattle. Private dining areas available.
This Mother’s Day, treat your Mum to an unforgettable dining experience at Gaucho. Tuck into a traditional Sunday Roast with an Argentine twist, or dine from our delicious à la carte menu, accompanied by an extensive selection of wines from Argentina and beyond. Just a short stroll from Waverley Station and steps from St. Andrew Square, Gaucho Edinburgh is our first restaurant in Scotland, bringing the finest free-range, grass-fed Aberdeen Angus beef from Argentina to the heart of the city. We proudly celebrate Scottish produce, working with Campbell’s Meats, the world-renowned IJ Mellis cheesemonger and Mark Murphy fruit and vegetables. Of course, we have a cocktail using Irn Bru and are pleased to serve Stewart’s Craft Lager, brewed out of Loanhead.
Located in the heart of Edinburgh, The Ivy on the Square is an all-day British brasserie serving modern British and international Ivy-inspired classics.
The Spanish Butcher has two amazing locations to choose from in Glasgow & Edinburgh Scotland. Both restaurants serve the finest grades of Galician beef, the most premium Jamón ibérico and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant cuisine.
Taking inspiration from the city’s picturesque streets and cobblestoned squares, The Court will be a unique journey through time, culture, and music.You’ll enter a realm of local experiences and joyful indulgence with exclusive cocktails, Scottish-inspired menus, and a signature patisserie selection.
Having opened its doors in 2010, Angels with Bagpipes quickly established itself as one of the finest restaurants to have graced Edinburgh’s most iconic and historic street, The Royal Mile. With upmost pride in sourcing fresh Scottish ingredients.Mixing an atmospheric Old Town setting with chic, contemporary looks, the restaurant reflects many of the city’s most defining features. With a humble facade nestled in the beautiful 17th century building, rich tones of bronze and marble cascade throughout the two tiers of Angels with Bagpipes.Angels with Bagpipe’s kitchen has gained a glowing reputation in a city abundant with restaurants of the highest standards. Sourcing the best produce and ingredients, allowing the quality to shine through their elegant dishes. By blending innovative and traditional techniques, their menu is fresh and exciting throughout all seasons
Enjoy the tender and complex flavours that Scottish beef has to offer here at Kyloe. We are committed to working with some of Scotland’s top farms and butchers to bring our guests the best possible Scottish steak experience. As an independent restaurant, we rigorously source and regularly review our suppliers to ensure that our dedication to provenance, quality and seasonality is consistently maintained. Additional Dining Information:*Sunday Roasts available every Sunday until 5pm - MUST BE BOOKED BY FRIDAY AT 4PM*Extensive line list
