Pammy’s is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Perched between Cambridge’s Central and Harvard Squares, Pammy’s is a cozy yet sophisticated neighborhood destination. For husband and wife team Chris and Pam Willis (who live right up the street), Pammy’s is an extension of their living room. They’ve brought together their love of great food, easy hospitality and chic vibes to create a lively space that is welcoming to all looking for a memorable meal. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. A fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammy’s charm.We're currently serving a Prix Fixe menu for all reservations. A la carte dining is available for walk-in guests at our bar and in our lounge.
Wusong Road is Boston's premier Tiki Bar serving Chinese American bar bites and tropical Tiki inspired drinks by Chef Jason Doo. Hidden away on 112 Mt. Auburn street in Harvard Square, Wusong Road is located within the beautifully restored 100 year old historic Conductor’s Building and is your tropical escape from the bustling city streets outside. Famous for our hand-made baos, the best crab Rangoon you've ever had and the best Mai Tai in Boston.Wusong Road is a minority and LGBTQ owned business.
Season to Taste focuses on celebrating the seasonal bounty of New England by using fresh local ingredients while also incorporating influences from Southern home cooking and traditional European cuisine. With the open kitchen and craft-cocktail bar in the spotlight, Season to Taste is the perfect setting for a casual yet elevated dining experience. Our patio is open weather dependent and is availble on a first come first serve basis. We accept reservations via OpenTable for the main dining room for parties of up to 6. For larger parties, please call the restaurant or email nick@seasontotaste.com.
Margeaux Supper Parlor presents a novel way to experience dinner by telling stories through cuisine. Guests are encouraged to order a themed trio of dishes, larger than tapas and smaller than big plates, to better experience the menu and recreate the familial bonhomie we associate with supper at grandma’s (when you were urged to try a bite of everything!). Recommended wine pairings are served in collections to mirror the entree trios. Margeaux Supper Parlor serves New American cuisine, blending dishes inspired by the two most historic port cities in the country: New Orleans and Boston. Dinner plates include: Tomato & Bacon Jam Deviled Eggs (topped with a fried Maine oyster), Lamb Lollipops with cherry reduction, Pumpkin Ravioli, Beef Wellington, Shrimp & Boursin Grits, and Maple Bourbon Steak Tips.Brunch is also served in themed collections and includes items such as: Quiche Lorraine, Fried Chicken & Sweet Corn Waffle, Eggs Benedict, and a Black Forrest Waffle.
"FRESH FROM THE FARM AND HONEST TO GOODNESS HOME COOKING"Henrietta’s Table opened its doors to a diverse and adoring public 20 years ago. In that time the restaurant has come to be the dining room of Nobel laureates, celebrities and New England Farmers. The Charles Hotel’s Executive Chef, Sean Lizotte, helms Henrietta’s Table and has designed a menu of "honest to goodness New England cooking."Henrietta's Table has been at the forefront of farm-to-table dining since before it was a trend or a hashtag. Located in the heart of Harvard Square, you don't need a degree to appreciate our simple, homemade flavors - just like you'd find in Grandma's kitchen. The Ritz cracker crusted scrod, Yankee pot roast and warm grain bowl are some of our guests' favorite dishes. Our menus rotate daily based on availability from our local farmers and artisans, pushing our chefs to constantly create mouthwatering dishes that let the ingredients shine.
Puritan & Company, led by Chef-owner Will Gilson, serves modern American cuisine, with particular emphasis on traditional New England fare, and not without occasional excursions into other ethnic ingredients and styles. Our mainstays are ingredients sourced from farms we know and locally to the extent possible, and always a sense of fun.Our dining room is a casual and fun place to dine. We love to share our excitement about the food and wine we serve like we would in our own home. Guests and their friends should feel comfortable in our friendly and even familial environment as we make our food and guest the number one focus.Our next door space, Puritan Oyster Bar, offers limited reservations via puritancambridge.com
A steady Harvard Square presence for almost 50 years, Harvest embodies the ever-evolving spirit of Cambridge and deep respect for culinary tradition. Our seasonal menus marry the innovation of contemporary cooking with a timeless respect for American culinary traditions and an emphasis on local farmers and purveyors. Our spacious bar, fireside dining, and hidden gem of a patio each offer a welcome reprieve from the fast-paced world happening just outside our doors.Serving Lunch, Dinner, and Saturday/Sunday Brunch with seating on our seasonal outdoor Garden Terrace. We highly recommend making a reservation; outside tables are available weather permitting and may be requested but cannot be reserved or guaranteed. Harvest offers Private Dining from 15 to 60 people. Sit-down lunches, dinners, and receptions are just some of the Private Functions Harvest can provide.
Elm Street Taproom sits in the heart of Somerville’s Davis Square; we are walking distance of the Red Line, Somerville Theater, Tufts University, Davis Square Theater, The Rockwell and Porter Square. This bar and restaurant blends the best of the modern craft beer movement with a familiar, vibrant, social atmosphere. A menu of small plates and shareable snacks incorporates locally sourced ingredients, with many vegetarian, vegan and gluten free options. Our friendly staff will make a memorable experience whether you join us for lunch, dinner or our highly anticipated weekend brunch. We are the ideal location for hosting large groups or an intimate date night. Our bar offers a wide variety of craft beers from around the world, boasting 40 drafts, signature cocktails and a thoughtfully selected wine list. Reservations are recommended; however, walk-ins are always welcome at this unique gathering space for locals and visitors alike.
