We know the word "fusion" has been wielded about to justify everything from Hula Burgers to Mexican lasagna. But the East-meets-South brand of fusion happening at Poor Calvin's? It's creative; it's innovative; and it's probably unlike anything you've tasted in the ATL. After working in kitchens around the world, Calvin Phan wanted to shake things up a little. And so, into the mac 'n cheese, the Thai spices went. Now, Calvin's giving Southern staples, like sea bass and fried chicken, a decidedly creative Asian-inspired twist (and a nip of spice, too). He has created innovative dishes, approached in much the same way, leave the hands of Calvin Phan day in and day out. His dedication and attention to detail are evident in each dish and dessert. You won't be disappointed.*Last seating 1 hour before close*
Grant Park's Best Kept Secret! Ziba's Bistro & Wine Bar, a modern gathering space where mouthwatering flavors dance with lively ambiance, has been the epicenter for unforgettable occasions since 2010. Nestled in the vibrant heart of Grant Park, Atlanta, culinary treasures intertwine with an extensive wine list. Whether it's a captivating date night, a joyous birthday celebration or an intimate family dinner, Ziba's meticulously crafted menu promises a unique dining experience.A true neighborhood bistro located in Historical Grant Park which is home to Zoo Atlanta. Historic L.P. Grant Park is located in the southeast quadrant of the city approximately one mile from the gold dome of the state capitol building and six blocks south of I-20. The park is bordered by Boulevard SE on the east, Atlanta Avenue on the south, Cherokee Avenue on the west, Sydney Street on the north and Park Avenue and Berne Street on the northeast.
If you don't find any availability online for small or large parties please text us on: (404) 644-0909Big Kahuna combines the the surf and south by offering a creative menu featuring fresh ingredients and eclectic flavors. This California Mexican restaurant in Atlanta overlooks the downtown skyline with amazing crafted tacos, juicy burgers, tasty burritos and refreshing cocktails like margaritas, moscow mules, numerous draft beers and an 80 inch to watch all your favorite games.Our coastal setting allows the customer to be comfortable in Atlanta while envisioning the crashing waves of the Pacific Coast. Big Kahuna brings Southern California surf inspired Baja-mex and classic American food prepared with a coastal flair.Big Kahuna is the perfect location for business luncheons and dinners, convention events, students and large parties. Contact us to set up a great meeting or event for your group.
The Pub @ EAV at 469 Flat Shoals Ave. SE, is a collaboration between owner Kasie Scott & Atlanta chef Mike LaSage. The bar and restaurant will feature a rotating, seasonal, shareable, à la carte menu of globally-inspired, creative, and delicious dishes served in a casual setting at an affordable price point. In addition to fostering a sense of community within the restaurant, The Pub aims to support the East Atlanta neighborhood by offering a special menu with a selection of dishes available at cost for guests to purchase for unhoused community members.The Pub at EAV is centrally located at the top of the Flat Shoals Ave main street. The layout of the restaurant has maintained a traditional pub aesthetic while offering more comfortable seating for any party large or small. Families and friends of the East Atlanta Village we welcome you to The Pub!
9 Mile Station is located right off the Atlanta Beltline on the rooftop of Atlanta's historic Ponce City Market. Offering creative American grill cuisine with regional influences, our menus change regularly based on seasonality and product availability. The 9 Mile Station dining room incorporates an open-style kitchen where you can observe our chefs during your visit. Enjoy one of the best views of the Atlanta Skyline with our unrivaled cocktails here on The Roof at Ponce City Market!
Saints + Council represents the highest and best in all of us - the desire to fulfill all that we were meant to be. It’s not just good friends coming together, though it is good friends coming together. It’s friends coming together to lift each other up, spurring one another on to greatness. Settle in to one of our cozy booths or relax in one of our fireside living room pods as you experience a modernly rustic approach to chef driven and always made from scratch food. Ready for a cocktail? Our in house beverage director is the best in the city, creating unique and different cocktails that are always balanced and truly refreshing. Please note-we do not allow balloons, thank you for your understanding!
*Please note our rooftop and front patio seating is on a first come fist serve basis* We will do our very best to accommodate all outdoor requests based on availability. Chef Pat Pascarella crafts authentic Southern Italian dishes inspired by the home cooked meals of his childhood. Our menu features wood-fired Neapolitan pizza, meatball flights, handmade Italian pasta, wood-fired steak, fish and chicken.Join us for brunch from 11:30am to 3:00pm every Saturday & Sunday featuring specialty dishes.
ZAGATS Top 10 Sexiest New Restaurants. '21 James Beard Grant Recipients. OpenTable Diners Choice 6 years straight.Travel with us nightly as we visit Asian, Latin, European, and African countries cuisines. A lucky guest spins our globe every 90 days to decide menu focus.Owner & Executive Chef; Mei Lin has again proven her ability to dance around the globe and deliver excellence. Beverage Director: Greg Karnes. A sleek Mid Century Modern lair filled with noted works of art and iconic antiques. Works by Warhol, Haring, Radcliffe Bailey, and Matisse all share court. The Interior design by owner, HGTV alum designer, Doug Hines.VALIDATED DECK PARKING location:Deck entrance is on West Peachtree St. 15 Feet from the 10th corner, on the right hand side.Enter The Consulate parking courtyard and circle the water fountain into the garage. No tows, no boots, ever.Walk under the office building overhang towards the Federal Reserve.Walk down stairs and turn right. Enjoy!
An Atlanta and South Florida icon known for its exceptional food and service, Chops Lobster Bar consistently ranks as one of the top ten steakhouses in the country. Exquisite seafood flown in fresh daily and the very best USDA prime aged beef are served with style in the warm ambiance of the dark wood dining room. This makes for traditional steakhouse items that go above and beyond such as our certified A5 Wagyu, Nova Scotia Lobster Morsels, and the Genuine Holland Dover Sole. Whether you’re dining for business or pleasure, a meal at Chops is sure to leave a lasting impression.
