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Beste restaurants voor groepen in Viñas del Sol

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7 restaurants beschikbaar in de buurt

Een foto van restaurant Salvia Blanca
4.7
Buitengewoon(380)
Prijs: heel duur
• Modern Mexicaans • Valle de Guadalupe
Vandaag 5 keer gereserveerd
We offer an elevated dining experience that encourages the exploration of shareable dishes in the beautiful Valle de Guadalupe.We kindly advise you to use google maps to locate the place more easily. We are inside Contemplation Hotel Boutique.
Een foto van restaurant Conchas de Piedra
4.6
Buitengewoon(214)
Prijs: heel duur
• Oesterbar • Ensenada
Vandaag 8 keer gereserveerd
Oyster and shellfish bar by Chef Drew DeckmanSparkling wines by winemaker Hugo D'AcostaLocated in the heart of Casa de Piedra winery.Groups of 6 or more diners please communicate by telephone.
Een foto van restaurant Yumano - Maglen Resort
4.4
Geweldig(75)
Prijs: duur
• Regionaal Mexicaans (Baja Med) • Ensenada
Honoring our traditions, we have created a new concept, Yumano, BajaMed cuisine. The flavors of Baja California from the first settlers, such as the Yumano groups, are the basis of the culinary concept. The smoky, toasted, roasted and aged flavors combined with the refined taste of herbs, roots, spices and endemic flowers are the flavors rewarding the proteins and vegetables native to the region, which are the main ingredients of our menu.
Een foto van restaurant Deckman's en el Mogor
4.5
Geweldig(1905)
Prijs: heel duur
• Modern Mexicaans • Valle de Guadalupe
Vandaag 17 keer gereserveerd
Chef Drew Deckman proposal is based on sustainability of our ingredients, paying homage to Baja California “Table to the farm”. Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table.The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the "Slow Food" philosophy.To reserve groups of 6 or more people, please contact the restaurant - Cel. (646)1883960 Whats app available American line +1 (619) 721 4820Please contact us through reservations@deckmans.comSpecific questions and suggestions for your please visit deckmans.comReservations from the same group divided into 2 will be automatically deleted.
Een foto van restaurant Corona del Valle
4.3
Geweldig(190)
Prijs: duur
• Landelijke keuken • Valle de Guadalupe
Vandaag 6 keer gereserveerd
Bienvenidos a Corona Del Valle.
Een foto van restaurant Bakuss Oyster Bar
4.1
Uitstekend(35)
Prijs: heel duur
• Oesterbar • Valle de Guadalupe
Vandaag 2 keer gereserveerd
Bakuss is a gastronomic project under the concept of Oyster Bar within a deck that is characterized by being comfortable, full of all the elements to provide a pleasant stay whose main element is to generate a relaxed and fun atmosphere. All this accompanied by sparkling, white and rosé wines that pair perfectly with the menu of fresh oysters and the dishes that have been carefully selected by our Chef. It should be noted that the mixology menu is one of the main elements of Bakuss since you can find everything from the most avant-garde and original to perfectly well-prepared classic and traditional cocktails. Bakuss are located in the heart of Valle de Guadalupe, with a beautiful view of the vineyards that surround it, and as its main garden it counts as a Polo field for tournaments, concerts and social events.
Een foto van restaurant Punta Morro
4.8
Buitengewoon(345)
Prijs: heel duur
• Zeevruchten • Ensenada
Vandaag 6 keer gereserveerd
El restaurante en Punta Morro ubicado a la orilla del mar Pacico, con un perfecto escenario natural para ofrecer productos del mar enriquecido con una gama de productos de granja, carnes de primerísima calidad de Mexicali, las verduras y especias gourmet del Valle de Maneadero, los vinos de los diversos Valles como Guiadalupe, La Trinidad y Ojos Negros por ejemplo, así como el aceite de oliva de cuño propio. A lo largo de los años ha ofrecido una gran propuesta con productos frescos de calidad mundial principalmente locales, promoviendo las grandes riquezas que nos ofrecen los mares de Baja California (respetando las temporadas), que a través del tiempo nos hemos distinguido en satisfacer los gustos gastronómicos del público más exigente. De la misma manera nuestros menús estacionales nutridos de productos locales y ligados al uso y costumbres de la gente de la región influenciados por la cocina mexicana así como de tendencias mundiales.
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