Located on the waterfront behind Semiahmoo Resort, Packers Kitchen + Bar features fresh, seasonally inspired cuisine with expansive views of Drayton Harbor. From wood-fired pizzas to oysters on the half-shell, Packers offers a variety locally-sourced dining options to fulfill any craving. In the warmer months, enjoy outdoor dining on the patio, or pull up a stool at the bar for happy hour. Join us for game day or celebrate a special occasion. With three distinct dining spaces, Packers Kitchen + Bar has something for everyone.Don't forget to catch the sunset, enjoy a specially crafted cocktail or one of our signature seafood dishes. Our unique location on the Semiahmoo Spit makes for an unforgettable dining experience.
**Great Blue Heron Grill, located in Blaine, Washington, is located 3.2 miles from Semiahmoo Resort.The Great Blue Heron Grill at Semiahmoo Golf and Country Club features seasonal and locally sourced ingredients in a picturesque setting on an award-winning Arnold Palmer designed course. The restaurant is open to the public, so stop in and enjoy an elevated dining and cocktail experience for lunch, dinner or Sunday brunch! We offer weekly specials and are happy to host your special event in the Private Arnold Palmer Room. Great Blue Heron features a variety of wines, available by the glass or by the bottle, cocktails, beer, and other beverages. Sit on our beautiful patio and enjoy this special location.Sunday menus are Brunch (10-2pm), Lunch(11-4pm) Dinner (4-7pm)
We strive to offer a warm and distinctive space where you can embark on a journey of discovery through wine, spirits, locally sourced culinary delights, and captivating art. With music and community at our core, The Vault invites you to experience something truly special. Join us as we redefine the meaning of hospitality.
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi
Gordon Ramsay Steak, the first of its kind in Canada, is located at River Rock Casino Resort. Savour the finest cuts of meats, dry-aged to perfection, alongside iconic dishes like Beef Wellington, and signature appetizers like Tuna Tartare and Wild Mushroom Risotto. Curated by renowned Michelin-starred Chef Gordon Ramsay, this exceptional menu promises a culinary experience to remember.
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Selene Aegean Bistro is the newest venture from the family that brought you the Michelin guide recommended Nammos Estiatorio. “We're incredibly excited to introduce Selene to the Hastings-Sunrise neighborhood,” said Yianni Kerasiotis, co-owner of Selene. “Our vision is to create a unique, elevated dining experience for this city. Selene will be Greek cuisine with an exciting blend of culinary influences from all across the Aegean coast."Selene's menu features locally sourced seafood and dishes inspired by the culinary traditions of the Aegean region, with many exciting twists. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. In addition to the sophisticated fare, Selene will boast a curated beverage program, highlighting handcrafted cocktail, and Greek, Spanish and local wines.Our online reservation is limited to 6 guests; should you require 7+, please call/email us.
