Casa Rustica is Boone"s authentic Italian restaurant since 1981. We offer a wide selection of entrees including fresh pastas, chicken, veal, seafood and steaks. Our nightly specials complement our menu and our homemade desserts are not to be missed. Visit the La Bouca Lounge where the menu offers original sandwiches and flat-bread pizzas. Casa Rustica provides a cozy atmosphere in a log cabin setting. Come for romantic fireside dining or bring the whole family and enjoy our friendly and prompt service.
The Beacon Butcher Bar is a labor of love from Tina Houston, owner of Reid’s Café & Catering Co., established here in the High Country since 1999. The Beacon is located in the heart of Boone, NC adjacent to the iconic Water Wheel. Just as we value beautiful ingredients in our catering, The Beacon adheres to a similar message. In the kitchen, we value the fashion from scratch details as small as the aiolis and dressings we use, to the housemade desserts and pastries, cured and smoked meats, and naturally fermented pickles. Behind the bar, we strive for innovation and discovery from our unique and inspiring cocktails. We work within the seasons of the Blue Ridge to present a deliberate and thoughtful menu. We love the intentional, the specific, the well-cared-for. Respectively, our market offers a unique selection of local goods and treats. From our featured cloister honey to housemade single origin chocolates, we present the craft and exceptionality of local, artisanal talent.
Fresh pasta, no bologna! Sandwiches, soups, salads, and scratch made pasta at lunch. More pasta at night with other entree options. 20 taps of craft beer, full bar, constantly changing wine selection thanks to our Wednesday night tastings.Chef Scott Ottinger brings his years of experience to our changing menu, offering pasta as well as interesting entree and salad options.Tuesday nights feature trivia as well as half priced glasses of wine. Wednesdays feature free wine tastings from 5:30-7:30. Drop by between 5:30-7:30 to taste! Weekends often feature pairing menus on Fridays/Saturdays, with Sunday brunch weekly from 11-3. We hope to see you!
You haven't fully experienced the Blowing Rock, NC region until you've dined at The Gamekeeper. It's a true gourmet restaurant with an engaging blend of upscale elegance and mountain charm. Famous for an evolving menu that blends the traditional with the exotic, The Gamekeeper features a selection of perfectly prepared game plus a range of continental and American entrees. Acclaimed chef and owner Ken Gordon brings tremendous warmth and skill to the table treating you more as friends than guests. You'll experience a meal to remember that includes fine wines, decadent desserts, and a generous serving of personal attention. You'll leave happy and impressed with a desire to return soon!
A Boone Restaurant Offering Food to Feel Good About. One of the classic restaurants in Boone NC, the Red Onion Café opens daily at 11am and serves continuously into the evening. Across from Appalachian State University on Highway 321 near downtown Boone, the restaurant offers convenient dining for Appalachian football and basketball games and other campus events. The Red Onion Café is unique among Boone restaurants, offering a menu stocked with one-of-a-kind items such as the Artichoke Dip appetizer, our famous blond brownie - the Horace Cookie, weekly dinner specials, vegetarian meals, lunch specials, pasta, pizza, salads, a large children's menu and homemade desserts.
At Steak 48 in Charlotte, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Charlotte steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers.
Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve.
Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!
The RH Rooftop Restaurant is located on the third floor of RH Raleigh, The Gallery at North Hills. Enjoy a menu of enduring classics and signature dishes, along with a curated selection of Champagnes and wines. Dine in a year-round skylit garden escape with heritage olive trees, sparkling chandeliers and a cascading, cast-stone center fountain.
Welcome to The Goodyear House, nestled in the vibrant NODA neighborhood, just a stone’s throw away from Uptown. Led by the culinary prowess of Executive Chef Chris Coleman, a champion on Food Network’s Chopped, Beat Bobby Flay, and SuperChef, our restaurant promises an unforgettable dining experience. Indulge in our menu featuring casual elevated cuisine, expertly crafted to tantalize your taste buds. Whether you’re craving a hearty meal or a light bite, our diverse offerings cater to every palate. Relish the charming ambiance of our beautiful patio as you sip on handcrafted cocktails and savor delectable dishes. As part of NODA, the city’s premier arts and entertainment district, The Goodyear House invites you to immerse yourself in a culinary journey like no other. Book your table today and join us for an unforgettable dining experience.
Herons, the signature restaurant at The Umstead Hotel and Spa in Cary, North Carolina, offers an exceptional fine dining experience for breakfast, lunch, dinner, and weekend brunch. Located close to Raleigh, North Carolina, Herons is known for its locally inspired, seasonal menus and stunning garden views, Herons showcases a full-view kitchen and an elegant, art-filled dining room with floor-to-ceiling windows. Every detail—from the fresh, regionally sourced ingredients to the curated wine list—reflects a commitment to artistry and culinary excellence.
