A locals favorite in historic craftsman home, with lovely heated/ shaded patios. Lovina is uniquely tip-free; our pricing includes a living wage, 401k with employer match, two weeks paid vacation, paid sick leave, and health/ dental insurance benefits for all our hard-working employees! Recognized as "Best of the Best" on Trip Adviser for Vegan/ Gluten-Free options, Lovina also satisfies omnivores with locally famous Bolognese and wild Halibut. Our menu is seasonal and locally sourced. Woman-owned by Calistoga local Jennifer Bennett (previous owner of Zazie restaurant in SF), Lovina is unique & welcoming. We feature Jen's handmade pottery, thrown, glazed, and at her home studio here in Calistoga.
Bricco Osteria is a family-owned Italian restaurant that offers a warm and welcoming atmosphere. Our menu features authentic Italian dishes made with fresh, locally sourced ingredients. From homemade pasta dishes to classic meat entrees, our chefs take great pride in preparing each meal with care and passion. Whether you're in the mood for a romantic dinner for two or a lively gathering with friends, Bricco Osteria is the perfect destination for all your dining needs. Come taste the true flavors of Italy at Bricco Osteria today.
Evangeline is the casual bistro for which Napa Valley has been waiting: a destination with garden patio dining and world-class food, drink, and service.Classic bistro items such as raw oysters, croque madame, smoked salmon, and steak frites--each of them in the most flavorful form you've ever seen or tasted. Daily specials like shrimp etouffee, gumbo ya-ya, and fried chicken offer glimpses into the Chef's French and Creole repertoire.An extensive array of wines by the glass is anchored by our draft wine system, which serves perfect pours on exclusive wines seldom offered except by the bottle. Our local beers and liquors will get your toe tapping at the comfortable, chic bar.The jewel of Evangeline is the trellised outdoor patio, with heaters and fans for outdoor dining in all but the most forbidding weather. Dappled sunlight and lively music make it a Napa Valley idyll worth the drive up-valley. Free parking abounds across the street.
Join us in celebrating Calistoga’s only Michelin-rated fine dining destination, Auro. Our intimate dining space showcases a seasonally inspired, five-course tasting menu by acclaimed Chef Rogelio Garcia and his team. Set against the stunning backdrop of sprawling the Palisades Mountains, this is wine country dining at its finest.
Experience the flavors of Napa Valley at TRUSS Restaurant + Bar, where seasonal, locally sourced ingredients take center stage. Located in the heart of wine country, TRUSS offers a relaxed yet refined dining experience with stunning vineyard views. Enjoy expertly crafted dishes paired with a curated selection of wines and handcrafted cocktails. Whether dining inside or on the terrace, TRUSS brings together the best of Napa Valley's culinary heritage in an elegant, welcoming atmosphere.
Linger over lunch at our open-air poolside restaurant, conveniently located between the Adult Pool and the Resort Pool. The menu offers Cal-Mexican and poolside favourites – changing with the seasons and highlighting the bounty of Napa Valley produce.CAMPO is reservation only. At this time, we are not accepting walk-ins. Please note as we are an outdoor seating only restaurant, Restaurant will be closed on any days when we have inclement weather.
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
In the heart of downtown Healdsburg, one of the country’s most accomplished chefs Kyle Connaughton, along with farmer and wife Katina Connaughton, host guests at SingleThread Farm-Restaurant-Inn, a 55-seat fine dining restaurant with five exclusive suites above the restaurant. The farm, located on 24 acres in the historic Dry Creek Valley, supplies vegetables, fruit, herbs, flowers and honey, to their restaurant. Guests of the restaurant are treated to a 10-course tasting menu, showcasing the seasonal bounty from the couple’s farm. SingleThread provides guests a bespoke hospitality experience in the center of Sonoma Wine Country.
## Four Kings: A Nostalgic Journey Through Cantonese Cuisine
Step into Four Kings and be transported to a vibrant world of nostalgia and flavor. This San Francisco gem, helmed by chefs Franky Ho and Mike Long, serves up a modern take on Cantonese cuisine, infused with the chefs' personal memories and a playful spirit.
The atmosphere is electric, with 90s Cantopop tunes filling the air and retro Hong Kong memorabilia adorning the walls. The open kitchen allows you to witness the culinary artistry firsthand, as chefs prepare dishes like the signature **fried squab** and the innovative **mapo spaghetti**.
The menu is a celebration of bold flavors and unexpected combinations. Start with the **XO escargot with milk bread**, a decadent treat that will leave you wanting more. For a taste of tradition, try the **Hong Kong black peppered steak**, cooked to perfection and bursting with savory notes. Vegetarians will delight in the **garlic pea shoots**, a simple yet flavorful dish that showcases the freshest ingredients.
Four Kings is more than just a restaurant; it's an experience. It's a place to gather with friends, share delicious food, and reminisce about the golden age of Hong Kong cinema. So come hungry, come curious,
