The Greyhound Tavern is a family friendly venue that offers classic Southern comfort fare and hearty dinners to guests and neighbors alike. Located in Fort Mitchell, Kentucky, The Greyhound Tavern is a local gathering place with a menu of diverse fare made from fresh ingredients daily.
PLEASE NOTE: WE ARE 21 & UP ONLY. Outside food/beverage & dogs are also not permitted.Braxton - IGLOOS can be reserved through OpenTable's Experiences. Seating Schedule:- Wednesday & Thursday: 4pm / 7pm- Friday: 3pm / 6pm / 9pm- Saturday: 12pm / 3pm / 6pm / 9pm- Sunday: 12pm / 3pm / 6pmWelcome to IglooBar- your private oasis in the cold winter months. Each igloo features seating for up to 8, a dedicated Bluetooth speaker upon request, & cozy decor. During your 2-hour time slot, you can enjoy food from Dewey's Pizza and an array of drink options, including beer, cocktails, & spiked hot beverages. To reserve, select your preferred date and time. We ask for a $35 reservation fee that is paid upon booking. Reservations may be modified up to 2 days before the scheduled date, but please know the fee will not be refunded after that time. Our igloos are heated, but we encourage guests to dress for the weather. Food is delivered to igloos and drinks are ordered through bar staff.
Grandview Tavern is Northern Kentucky's premier food and beverage entertainment business. Established in 2007 and still going strong. Over a decade of research and development has forged a casual upscale concept, second to none. We take pride in the fresh product we produce. Our Signature Salmon Salad, Chicken Piccata, Fresh Wings and the Best Burger around. Chef Jack Rolf's creations insure something for everyone. Extensive Wine menu and 1/2 Price every Monday. Specialty Cocktails and a GREAT Bourbon selection. Enjoy outdoor dining, LIVE music Thursday, Friday and Saturday. A cozy, vibrant bar or a quiet dining room awaits you. Private Dining available, special events as well as catering. It is our pleasure to welcome you to Grandview Tavern.
The one and only revolving restaurant in the Cincinnati area. An award winning, upscale casual restaurant for visitors and locals alike, Eighteen at the Radisson is steakhouse offering house cut steaks, delectable meals, outstanding service and breathtaking views, all in an upscale, modern atmosphere atop the eighteenth floor of the Radisson Hotel.Start out the evening by browsing our full list of fine wines and cocktails before delving into our irresistible menu of mouth-watering entrees that will leave you both full and satisfied. What better way to end the evening than by indulging in one of our irresistible desserts.Unlike any other river view restaurant in the Cincinnati area, Eighteen at the Radisson offers customers an incredible view of the Cincinnati skyline and the Ohio River that just can’t be beat. Our slow revolving restaurant delights diners with an elegant 360degree view with slow and gentle revolutions that won’t disturb or interfere with the enjoyment of your meal.
Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Jeff Ruby's is a reimagined art deco style steakhouse featuring U.S.D.A Prime Steaks and Fresh Seafood...not to mention our extensive selection of sushi, signature salads, Steakhouse sides, and desserts. Jeff Ruby's is conveniently located across from Fountain Square and is within walking distance of downtown hotels and the convention center. When you demand the very best in dining experiences, choose Jeff Ruby's. Discover the distinction for yourself!
The Aperture, the first full-scale restaurant project from Chef Jordan Anthony-Brown. The menu reflects the concept of Mediterranean mezze style dining, consisting of many small plates, rustic in nature and reflective of seasonality and creates a natural progression and flow for the dining experience. The Aperture’s menu reflects three fundamental tenets: intention, balance, and focus. The menu - and its individual dishes - are approached with the objective of putting critical thought into every component, eliminating the extraneous, and ensuring a natural flow across the menu. The culinary program is heavily influenced by the cuisine of the broader Mediterranean region and the simple, seasonal cooking of Southern France, Italy, Greece, and the Levant.Our menu changes often and with the seasons. You can always find our current menu on our website www.theaperturecinci.com.
