Welcome to JJ O’ Malleys one of Westport’s most well known bar and restaurant. We are located at the top of Bridge St in the heart of westport town, At O’Malleys we offer a lively venue with “olde world” restaurant upstairs. Our A La Carte restaurant is open from 5.00pm - 10.00pm (Please check updated hours on main page)We are renowned for our unique and imaginative menu with over 70 mouth watering dishes ranging from succulent barbequed ribs, sizzling fajitas and not forgetting our flamegrilled prime Irish steaks.Vegetarians have a choice of dishes while our seafood selection include fresh local mussels,battered cod and crabs claws with Tiger Prawns, so if your planing a night out , and looking for a cosy atmospheric restaurant in Westport we have everything you need.
Cobbler's Bar is one of Westport’s best traditional pubs offering customers fabulous food from its dedicated kitchen, a relaxed atmosphere and welcoming staff. The brand new bar features dining seating for up to 90 people inside with additional dining space offered on the street tables (seasonal) and also in it's courtyard area. Cobbler’s serves their Grub Barfood menu daily from 12noon to 9pm. The new menu, presented by head chef Eoin Mc Donnell, offers everything one would expect from any of the top urban gastro pubs. All-time favourites such as fish & chips, steaks, burgers will be popular and the addition of new vegan options will appeal to many. Live music has long been associated with Cobbler’s Bar, the famous Sunday Night Session, the longest running trad session in Westport is extremely popular.
JW’s Brasserie in the heart of Westport town is a sophisticated & bustling place to dine which is popular with locals and visitors alike. Westport is a real food hub and JW’s will most definitely not disappoint. Diners can enjoy a variety of choices at competitive prices. The menu is served daily from 12noon to 9pm. We offer a wide choice of dishes which are sure to meet all tastes. Kids are well catered for with nutrition being a top priority. The dishes include hearty options of Atlantic Seafood Chowder, Beer Battered Cod as well as the new Posh Spice Bag with Golden Fried Chicken Goujons & Fries, and perfect for two, a Cheeseboard & Bottle of Wine. Little ones will be well entertained with the fun activity sheet on the back of their menus! Kids are in for a treat with new dessert option of Clew Bay Cookie Ice-Cream Sandwich or our ever popular choice of HP favourites. Babies dine free when adults dine with complimentary baby bowl.
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
We currently take bookings for tables for the next 60 days.We do not take bookings for larger than 6 people. The largest party on regular seating is 5 people.Please note all tables of 6 or more will be required to eat off our Chefs Sharing Menu.Mediterranean small plates, fresh pasta and quality cuts of meat where sharing is encouraged. The menu is concise and constantly changing.
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
Kicky’s bring together Dublin’s top culinary and hospitality professionals. Inspired by the flavours of the Mediterranean palette and augmented by the finest Irish ingredients, outstanding ambience and service.
FIRE is located in the heart of Dublin city centre on the popular Dawson St. Offering an unforgettable dining experience in Dublin's most historical dining room along with exclusive private dining options. Soaring 19th-century ceilings, stained glass windows and bronze sculptures are just a few elements of this magnificent dining space.FIRE also offers 'outdoor dining' on our incredible fully enclosed, weatherproof and heated terrace overlooking the beautiful Lord Mayor’s Garden.We pride ourselves on creating menus around locally sourced Irish produce. Firmly committed to supporting sustainable local produce we serve the finest selection of meats and produce that Ireland has to offer. Our concept is very simple, take Ireland's finest raw ingredients and use original recipes to create exceptional dishes.
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
