We are an award-winning restaurant with a beautiful waterfront location in Derby. We offer you classic British and European dishes with a modern twist, within a 200-year old former mill building: Darley Abbey Mills.We also have two outdoor terraces so if you prefer, you can enjoy al-fresco drinks overlooking the River Derwent prior to your dining experience. We’re open for breakfast, lunch and dinner.Darleys creates incredible flavours and stunningly-presented dishes that will delight you, all paired with the perfect wine or cocktail to make your experience complete.Darleys has won several awards and accolades:Included in the Michelin Guide 2024AA Rosette Award for Culinary Excellence 2024Everything we do is about bringing together wonderful ingredients with beautiful presentation. Our chefs are culinary superheroes. They work tirelessly to deliver amazing, consistent tastes, day in, day out.
Formerly a bank, this Georgian building is a beauty. With high ceilings and a striking mezzanine, the newly refurbished Bill's Nottingham restaurant is a mix of larger seating areas and cosy booths, with further seating outside for sunny days. Bill's Nottingham restaurant is perfect all day and into the night.
Of course, everyone knows Nottingham as being the home of Robin Hood! But although Nottingham is famous for its legendary past, it’s also a city that is very much in the present with a vibrant culture and buzzing social scene. Nottingham is a brilliant city to visit as it offers a bit of everything – museums, parks, and a great variety of restaurants.Piccolino, an authentic Italian Restaurant, is a proud fixture of the Nottingham dining scene. Piccolino is located on Weekday Cross and boasts an open kitchen, cocktail bar, and fair-weather alfresco terrace in the square.We visit the regions, meet the producers, and are committed to sourcing the best quality ingredients. Piccolino in Nottingham offers a menu of Italian classics with a distinctly modern twist. Our passion for provenance is at the forefront of our menu, which incorporates the best and freshest seasonal produce, Italian cheeses, meat, and seafood, all delivering pure classic Italian flavours.
Cultured perfectionists. Chino Latino is a well established, constantly evolving and multi-award-winning Pan-Asian restaurant and cocktail bar and has the reputation as one of the best restaurants in Nottingham. Chino Latino is the place to go when you want a laid back drink or an exquisite meal in upbeat, glamorous surroundings. An extensive a la carte menu combines flavours from Japan, China, Thailand & Vietnam to produce a range of dishes that will appeal to any appetite. Knowledgeable staff are always willing to make recommendations and assist with ordering. The place itself is Uber Trendy with a decor of gunmetal grey, crimson and cream and fashionably under lit. Chino Latino has perfected the art of a sophisticated and cosmopolitan dining experience. Awards include 'Best Asian Restaurant' 2009, 'Best Oriental Restaurant' 2008, 2007 & 2006, 'Best non-European Restaurant' 2005.
The Anand family has a long & successful history of catering, originating from the Punjab, North India.Opened in 2007, the Cumin is situated just a stone’s throw from the Market Square and the castle. The restaurant offers a true taste of North Indian and Punjabi Cuisine.The Cumin’s attained many awards over the years, Best Newcomer, Best in Midlands by Pat Chapman & the Cobra Guide for 2013 - 2014, shortlisted for the British Curry Awards 2014-2015 and receiving 5 star Metro rating are just a few.These awards come from amazing cuisine, service & passion for the restaurant. Sunny who looks after front of house ensures all his guests are looked after, while our award winning executive chef Shelley brings the spices, aroma & flavors of North Indian Punjabi cuisine with a twist of his own skills & flare.
Here at Carluccio's, we’ve always been true to our Italian heritage and what food really means to us. The best ingredients, from the best regions, cooked with love.Located on the second floor at the Intu Shopping Centre, why not come in and have a bite to eat after a bit of shopping?We’re open for breakfast, lunch and dinner, Monday to Sunday. Our menu also caters for vegetarians/vegans and those who are following a gluten free diet.
The Loxley is just off the main square in the city centre of Nottingham, making it the ideal stop or meeting place.
During the daytime you can enjoy our fantastic range of food and drink. We are famous for our large range of local ales and we have a large range of wines and bottled beer at great prices. We show live sport from the major sports channels.
We can cater for large groups; be it a works party, hen or stag parties or university social groups.
Pho Nottingham is a healthy Vietnamese restaurant with loads of vegan and gluten free options.
We specialise in pho, the Vietnamese noodle soup, and also serve delicious curries, rice dishes, wok-fried noodles and healthy salads, too. We also have loads of starters that are perfect for sharing with friends and family.
Over a third of our menu is vegan, and nearly all of it is gluten-free, so we are a great destination for people who follow those particular diets. We are accredited by Coeliac UK.
Aside from our lovely food we offer a brilliant range of healthy juices, as well as delicious wine and beer, and a fantastic cocktail menu too.
We look forward to welcoming you!
BEAR Hockley is perched slap-bang in the middle of Nottingham's creative neighbourhood. With its small red frontage nestled in amongst the rainbow colours of Carlton Street, the store has a lot more to show off inside than first meets the eye. Expect light, breezy decor, cosy coffee & cocktail nooks, and (our favourite feature) a beautiful glass roof that floods the place with natural sunlight.
Alora is the creation of Nottingham Chef, Kieran HaughKieran started out at 16 as a trainee Master Chef of Great Britain for 3 years before cooking at several prestigious eateries including Maize by Gordon Ramsey and Tom Kerridge’s, two Michelin starred Hand and Flowers in Marlow. He then enjoyed 5 years as Executive Head Chef at award-winning World Service in Nottingham.“I’ve worked with some great chefs and we all thrive on bringing the best food possible to the table, I love cooking seasonal dishes with a modern twist and complex flavour profile to create an unforgettable dining experience“The concept of Alora is a stylish take on tapas and small plates using local ingredients to create dishes with global influences. We will incorporate seasonal tasting menus with hand-picked wines and some fantastic cocktails”
