The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
Floritz — a contemporary, Asian-inspired dining experience. We use fine Irish ingredients and the best of our exceptional global larder. Our opulent setting takes inspiration from exotic lands, and from the adventures of the original owner of Nº22, who travelled the Far East in the 18th century. Perfect for the adventurous and designed to be explored, enjoy our modern dishes, layered with far-away flavours.
CRUDO returns, bringing a flavor and provanance forward Italian neighborhood restaurant. While Italian cuisine is the main focus, Irish produce and bold flavors are the driving force behind our small yet well curated menu.
Mama Yo is located on Camden Street in Dublin 2. The menu, which blends traditional Chinese recipes with a contemporary twist, has been created with sharing in mind, so is perfect for groups and family style dining. With an extensive menu covering dim sum style small plates and an array of mains and sides, come prepared to make some tough choices!The stunning interiors of Mama Yo, featuring two full sized trees in the middle of the dining room with bespoke silk lanterns, create a magical and enchanting effect, adding a layer of far eastern exoticism to your dining experience.The restaurant is also extended with a fully roofed and heated Terrace for Dinning or private hire.Our Roast Duck is subject to availability and must be pre-ordered a minimum of 48 hours prior.To pre-order, please make a note on your booking to experience a truly authentic Chinese speciality.
The Jewel of the South-Side. A NOLA inspired Bar & Eatery, fusing the vibrancy, craic and soul of Southern & Irish Hospitality. Perfect for any KREWE gathering. As they would say in New Orleans, 'Pass a Good Time' in our venue and soak up the atmosphere. Our Menu, created after a fun filled trip to New Orleans, takes inspiration from the flavour of Cajun Creole Cuisine while locally sourcing ingredients. So Round up your Krewe and 'Laissez les bon temps rouler'. Let the good times roll!
777 is based just a 4 minute walk away from Dublin's famous Temple bar. Serving Mexican food and tequila cocktails this restaurant also offers late bites to diners who are enjoying the Mexican tequila until late. The menu offers dishes such as the traditional Taquitos as well as dishes from their wood burning grill. 777 are said to house premium Tequila, which can be enjoyed by diners throughout the week, especially on evenings when Margarita Mondays is running.We have two areas – ‘Main Dining’ indoors & ‘Afuera’ outdoors. Both operate a walk-in policy for parties up to 5 people. We only accept bookings for groups of 6+
Boeuf is a casual Dublin spot with heart and soul, serving food in a welcoming, relaxed setting.
Opened in 2017, Boeuf was created to serve as an all-day gathering place for Dubliners and visitors alike.
The restaurant is open all day, seven days a week – just come by and join us.
The Cow Pub & Kitchen (formerly The Chophouse) is a vibrant and welcoming restaurant located just a stone's throw from the iconic Aviva Stadium, offering the perfect dining spot for both locals and visitors. Specialising in a diverse menu, it caters to all tastes with a focus on succulent steaks, fresh seafood, and a variety of creative vegetarian dishes. The warm, rustic décor combined with a lively pub atmosphere creates an inviting setting for a casual lunch, a pre-match meal, or a relaxing evening out. The Cow Pub & Kitchen promises a memorable dining experience with locally sourced ingredients and friendly service.
OUR SOUTH CITY RESIDENCE IS OUR FOUNDING JAPANESE RESTAURANT THAT OPENED IN 1995. TEMPURA, SUSHI, JAPANESE GRILL & RAMEN ARE PREPARED FRESH DAILY AND ARE SOME OF OUR STAPLE FAVORITES.
A modern Irish Neighbourhood Restaurant, serving seasonal local Irish ingredients.Our respect for ingredients is a major part of how we work . We have worked long and hard to find some incredible suppliers, who have put their heart and soul into producing these ingredients .
