Beneath the shadow of an iconic Dublin landmark, three masterful chefs have come together to introduce an unparalleled culinary experience to the city. Kaldero is more than a restaurant; it’s a fusion of Eastern tradition and bold, contemporary flair that brings the finest Chinese, Indian, and Filipino flavours to a striking new dining destination. Under the expert hands of culinary icons Alfred Prasad, Daren Liew, and Richie Castillo, each dish at Kaldero reflects the extraordinary talent and artistry of its creators. The dining space at Kaldero is a feast for the eyes, designed to complement the artistry on the plate. Rich, reclaimed timber, genuine terracotta tiling, and warm natural materials envelop the room, creating an intimate yet sophisticated setting.Setting the stage for a truly immersive experience, the music at Kaldero is curated by neo-soul artist Uly, whose selection fills the room with vibrant layers of sound that are as dynamic as the dishes themselves.
Kicky’s bring together Dublin’s top culinary and hospitality professionals. Inspired by the flavours of the Mediterranean palette and augmented by the finest Irish ingredients, outstanding ambience and service.
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
Floritz — a contemporary, Asian-inspired dining experience. We use fine Irish ingredients and the best of our exceptional global larder. Our opulent setting takes inspiration from exotic lands, and from the adventures of the original owner of Nº22, who travelled the Far East in the 18th century. Perfect for the adventurous and designed to be explored, enjoy our modern dishes, layered with far-away flavours.
Situated just a leisurely five-minute stroll from Grafton Street, Fallon & Byrne is built upon a simple yet profound concept: a passion for superb cuisine, exquisite wines, and sociable gatherings. Housed within a breathtaking heritage building spanning four floors, Fallon & Byrne stands as Dublin's beloved, multi-award-winning culinary sanctuary—a haven where gastronomic delights await at every turn. Ascend to the first floor and step into the refined ambiance of our elegant Dining Room, bathed in the soft glow of natural light filtering through expansive windows. Here, guests can bask in the splendor of one of the city's most magnificent spaces, complete with a chic cocktail bar. Offering a menu of contemporary Irish dishes in an atmosphere that seamlessly blends buzz with relaxation, our cuisine is adored by locals and cherished by visitors from around the globe.
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
777 is based just a 4 minute walk away from Dublin's famous Temple bar. Serving Mexican food and tequila cocktails this restaurant also offers late bites to diners who are enjoying the Mexican tequila until late. The menu offers dishes such as the traditional Taquitos as well as dishes from their wood burning grill. 777 are said to house premium Tequila, which can be enjoyed by diners throughout the week, especially on evenings when Margarita Mondays is running.We have two areas – ‘Main Dining’ indoors & ‘Afuera’ outdoors. Both operate a walk-in policy for parties up to 5 people. We only accept bookings for groups of 6+
Located just off Grafton Street, Isabelle’s Restaurant & Bar guarantees delicious food, excellent cocktails & wine and professional, friendly service, every time. Our menu has been prepared with love, simple but packed full of flavour. We feature fresh ingredients, delivered daily by local suppliers, ensuring everything on our menu is fresh and utterly delicious. Whether you’re looking for a place to meet family for a leisurely lunch, a catch up with friends over dinner or to take a cocktail break from shopping, we look forward to welcoming you to Isabelle’s. Isabelle’s is open for lunch and dinner seven days a week, with brunch served every weekend and Bank Holiday Monday.
