Welcome to Boeuf Blanchardstown. Simplicity Done Well. At Boeuf Blanchardstown we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature. All Chicken is Irish free range, which is chargrilled to perfection, using Boeuf's signature seasoning. Bon Appetit
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
Kicky’s bring together Dublin’s top culinary and hospitality professionals. Inspired by the flavours of the Mediterranean palette and augmented by the finest Irish ingredients, outstanding ambience and service.
Mama Yo is located on Camden Street in Dublin 2. The menu, which blends traditional Chinese recipes with a contemporary twist, has been created with sharing in mind, so is perfect for groups and family style dining. With an extensive menu covering dim sum style small plates and an array of mains and sides, come prepared to make some tough choices!The stunning interiors of Mama Yo, featuring two full sized trees in the middle of the dining room with bespoke silk lanterns, create a magical and enchanting effect, adding a layer of far eastern exoticism to your dining experience.The restaurant is also extended with a fully roofed and heated Terrace for Dinning or private hire.Our Roast Duck is subject to availability and must be pre-ordered a minimum of 48 hours prior.To pre-order, please make a note on your booking to experience a truly authentic Chinese speciality.
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
Beneath the shadow of an iconic Dublin landmark, three masterful chefs have come together to introduce an unparalleled culinary experience to the city. Kaldero is more than a restaurant; it’s a fusion of Eastern tradition and bold, contemporary flair that brings the finest Chinese, Indian, and Filipino flavours to a striking new dining destination. Under the expert hands of culinary icons Alfred Prasad, Daren Liew, and Richie Castillo, each dish at Kaldero reflects the extraordinary talent and artistry of its creators. The dining space at Kaldero is a feast for the eyes, designed to complement the artistry on the plate. Rich, reclaimed timber, genuine terracotta tiling, and warm natural materials envelop the room, creating an intimate yet sophisticated setting.Setting the stage for a truly immersive experience, the music at Kaldero is curated by neo-soul artist Uly, whose selection fills the room with vibrant layers of sound that are as dynamic as the dishes themselves.
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
• Modern Europees • International Financial Services Centre (IFSC)
Vandaag 11 keer gereserveerd
We offer a fresh and inventive twist to traditional Irish fare, bringing together flavours from our travels around the world and local seasonal ingredients to create food you’ll fall in love with. Our dishes are influenced by our journeys around the world, childhood memories and seasonal changes. They are crafted using locally sourced ingredients of the highest quality, with a lot of care, and respect, for the environment that sustains us and the suppliers that share our hands-on approach. This is where the old and favourite flavours meet contemporary, Irish ingredients, in a smart casual restaurant suited to intimate small tables, social gatherings or larger groups, with a capacity of up to 275 people. The layout each separated by centenary brick, makes for an unrivalled atmosphere and cosy setting. Serving both lunch and dinner and group and tasting menus, it is a destination not to be missed, whether entertaining clients or celebrating family occasions.
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
Floritz — a contemporary, Asian-inspired dining experience. We use fine Irish ingredients and the best of our exceptional global larder. Our opulent setting takes inspiration from exotic lands, and from the adventures of the original owner of Nº22, who travelled the Far East in the 18th century. Perfect for the adventurous and designed to be explored, enjoy our modern dishes, layered with far-away flavours.
