Il Brutto is a neighborhood Italian restaurant located in East Austin with an emphasis on classic, multi-regional Italian dishes. The menu features fresh antipasti, daily home-made pastas, and pizzas baked in the restaurant’s Neapolitan wood-burning oven, in addition to house-made gelati, sorbets & desserts. The beverage program highlights an extensive selection of Italian wines from an on-site cellar, as well as local beers and handcrafted cocktails.
A fresh approach to Mexican cuisine. We emphasize scratch ingredients to serve colorful, tasty & traditional bites. From tacos & enchiladas to fresh fruit frescas & cocktails, you’ll find an antojito just for you!
Wood Fired hand crafted Italian food set in a rustic modern open space in the warehouse district in ATX. A wide range of specialty dishes created by Chef owner John Carver and his staff on a nightly basis. Our house made Pastas, Fresh Seafood, and Prime Steaks are all prepared on wood fired grill, oven and plancha. An International wine list, specialty craft cocktails, and local brewed beers to choose from. Dolce and some Grappa, Amaro or Vino Dolce to add to your dining experience at Red Ash Italia.
Consistently listed in the top 10 best restaurants in the city by the Austin American-Statesman, Juniper combines locally-sourced, hyper-seasonal Texas ingredients and old world technique, creating comforting yet innovative dishes that connect Northern Italy to Central Texas. Rounding out the offerings are a world-class beverage program and a special 6 course Pre Fixe Menu at $95 per person, which guests can pair with an optional 6 course wine tasting at $65 per person.Located on the 2nd floor of Juniper, our private event space can accommodates groups of all sizes. Perfect for holiday parties, networking events, corporate dinners, luncheons, birthday parties, and weddings. Select the Private Dining below to view additional information.
Step into the secret world of Powder Room, an intimate cocktail lounge that exudes timeless energy. Here, guests are invited to indulge in crafted cocktails in the warmth of an intimate living room setting.Powder Room caters to individuals in search of refined experiences. Elevate your evenings with table-side mixology, complemented by the rhythmic melodies of live music and artistic performances that embody the essence of this hidden gem.
Chef Mathew Peters, the first American to win the prestigious Bocuse d'Or in 2017, is bringing his culinary expertise to the heart of Austin with the opening of Prelude, an elevated cocktail bar and canapé lounge set in a historic home in West Austin. The space has a beautiful back lawn lounge with views of downtown Austin and private rooms throughout the house that can accommodate groups of 6-18 with private events options of groups up to 120 guests.Prelude will offer a unique Austin experience, combining innovative cocktail creations with elevated small bites. The menu will feature a curated selection of small plates, designed to complement the bar programs signature cocktails and highlight Chef Peters' culinary artistry. Please note that our kitchen closes each evening at 10 pm. Join Prélude during Happy Hour Tuesday-Thursday from 4-6 pm for $2 oysters and drink specials.
Emmer & Rye is a restaurant designed around the farmer’s haul, featuring a menu that changes daily with a focus on seasonal and local cuisine. Heirloom grains are milled fresh for house made pastas, breads, and desserts, whole animal butchery is done on site, and an extensive in house fermentation program captures flavors at their peak and preserves them for the off season.We accept reservations 60 days in advance. For event inquiries, please visit our website.2024 Michelin Green Star2024 Michelin Bib Gourmand
Welcome to The Guest House – A new dining destination in downtown Austin. We are redefining the dining experience, infusing timeless classics with a modern twist. Our restaurant is perfect for any occasion, whether it's a casual meet-up, business meeting, or a special celebration.
Austin is known for its hip, urban core and delicious food, and Perry’s Steakhouse & Grille® is the perfect combination of the three, with an upscale flair. Located downtown in the historic Norwood Tower, it’s within walking distance of the Capital Complex and other downtown landmarks. So come enjoy one of our award-winning dishes on the patio or sip a handcrafted cocktail in Bar 79®!
Ezov, from the award-winning Emmer & Rye Hospitality Group, brings a taste of Eastern Mediterranean cuisine to Austin. Led by Executive Chef Berty Richter, the menu celebrates the markets of the Eastern Mediterranean and the bounty of Texas in a vibrant, yet elevated space. 2024 Michelin Recommended
