Nestled in the heart of Edinburgh, our Wind in the Willows-inspired restaurant offers a delightful blend of classic, crafty, and culinary adventures. Enjoy hearty dishes paired with creative cocktails and a carefully curated selection of local beers, wines, and spirits.Choose from dining in our cozy indoor space, relaxing in the hidden Sunken Garden, or taking in stunning views of Edinburgh Castle from our outdoor terrace.🧒 Under 18s welcome until 10pm🐶 Dog-friendly in the Lounge area🍽️ Last food orders at 8:45pm🏃 Walk-ins welcome👰 Private dining room available for bookingsFor groups of 8 or more, please contact us directly to arrange your booking.
The Spanish Butcher has two amazing locations to choose from in Glasgow & Edinburgh Scotland. Both restaurants serve the finest grades of Galician beef, the most premium Jamón ibérico and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant cuisine.
Ragu Pasta is an authentic Italian restaurant located in Edinburgh specialising in fresh pasta, made daily in our kitchen. The atmosphere is warm and welcoming, with rustic decor and a cozy atmosphere. Our menu showcases 10 pasta dishes including our speciality, slow cooked ragus along side seasonal pasta specials, Italian classic side dishes and desserts. We believe in simplicity and showcasing our superior Italian ingredients and hand crafted pasta. We pride ourselves on providing a friendly and relaxed vibe making Ragu Pasta a great spot for casual meals from day to night. Conveniently located in the New Town of Edinburgh close to Princes Street, Rose Street and a short walk from Waverley train station.
Enjoy the tender and complex flavours that Scottish beef has to offer here at Kyloe. We are committed to working with some of Scotland’s top farms and butchers to bring our guests the best possible Scottish steak experience. As an independent restaurant, we rigorously source and regularly review our suppliers to ensure that our dedication to provenance, quality and seasonality is consistently maintained. Additional Dining Information:*Sunday Roasts available every Sunday until 5pm - MUST BE BOOKED BY FRIDAY AT 4PM*Steak Me Out - sharing steak for 2 with sides for £65 - available Monday - Thursday*Extensive line list
We are a small, family run restaurant since 2002 specialising in carefully sourced Aberdeen Angus beef from Scottish small highland farms, cooked simply but with flair and attention to detail.Our emphasis is on high quality local ingredients and fresh produce from the best of local suppliers. Beef is selected, prepared and hung for us by Award wining "John Gilmour" of Macmerry master butchers since 1946. Fresh fish are delivered daily by Calum Sinclair and J.K Thompsons. West coast Mussels are delivered fresh daily by "Sea Mcgee". Our venison comes from wild Perthshire deer, lamb from the Scottish Borders. Artisan and farmhouse British cheeses are supplied by renowned Edinburgh cheesemonger, Iain Mellis and dairy produce from Fife Creamery. We take pride to cook everything fresh in our own kitchen daily. We have outside seating arrangements for walk-Ins only.
Overlooking Edinburgh Castle, in the heart of the city, One Square Bar & Brasserie is recognised for its relaxed yet sophisticated style and carefully crafted menus that champion the very best of Scotland. The talented, Rosette-winning One Square team work with local suppliers to source high quality, fresh, seasonal ingredients to create outstanding dishes. Situated in ideal proximity to both the EICC and Usher Hall, and with offerings from our celebrated Sunday Lunch to our impressive a la Carte menu, One Square provides a truly special dining experience. With plenty of varieties of gin on offer at One Square Bar, book in for one of our famous gin tastings with gin-spired canapes too! Our creative cocktails allow you to discover 'The Square Route of Edinburgh', our wine list has been expertly considered & we also have a selection of local beers.
Welcome to Bucks Bar Edinburgh Grindlay St. We look forward to welcoming you!The best free range buttermilk fried chicken you've ever tasted! New to Edinburgh, Buck's is a rock’n’roll bar specialising in authentic buttermilk fried chicken, seriously addictive Nashville hot chicken, cocktails, beers and Bourbon. Live music every Saturday night!40% Off Selected Cocktails Monday - Wednesday weekly offers www.bucksbar.co.uk
Inspired by the bars and eateries of Montmarte, Paris. We are the 4th independent bar from the team that brings you Hamiltons, Treacle and The Blackbird.
Edinburgh's hidden cocktail bar, tucked away just across the road from Princes Street. Not easily noticed, and not easily forgotten. Heads & Tales is a unique underground venue located down the stairs and behind a non-suspecting wooden door. Located within you can see our two Edinburgh Gin stills Flora and Caledonia. We are all about cool cocktails that look great and taste even better. Try our extensive range of gin cocktails, or go for one of our popular 'traitor' cocktails. Not sure what to have? Let our bartenders know what you're into and they'll be able to knock something up just for you.🐶 Dog-friendly🏃 Walk-ins welcome🍹 Bookings for food & drink and just drinks welcome📅 Contact us directly for bookings of 8 or more
WestRoom is your local in the heart of the city. This stunningly appointed bar is one of the city's best kept secrets with a reputation for great food and drinks. Located in the heart of the West End the bar has friendly staff and a relaxed ambiance.Cicchetti is traditionally a selection of snacks served with drinks in Venice. Now served in city bars all over Italy, true Italian tapas, simple, fresh small plates to share or eat alone. The chef's seasonal fare is complemented by a great range of wine and beers alongside one of the best cocktail lists in the city.PLEASE NOTE - We do not have a children licence at present, so we are currently unfortunately unable to allow anyone under the age of 5yrs.
