Palace brings the rich flavors and richer experience of traditional Korean barbecue to the Puget Sound region. Our master chefs are proud to offer first-rate, authentic Korean BBQ in Bellevue. If you consider yourself a connoisseur of Korean BBQ, you’ll be delighted with the quality and variety of dishes our chefs prepare. And if you’re newer to Korean cuisine, you’ll undoubtedly find a dish (or two, or ten!) to your liking.
Tokyo Steak House is currently under the new management to become "SIGNATURE" performed by Wild Wasabi. Experience the excitement of Teppanyaki tableside grilling with fresh seafood, steaks, vegetables and rice are perfectly seasoned and grilled to order.You will be experiencing the authentic cooking skills of our talented chefs who juggle hot flames and sharp knives while artistically create a delicious meal for their guests. Our guests relish in the aroma of our special herbs and seasonings and enjoy a completed meal fresh off the grill.We also offer a wide variety of nigiri, sashimi, sushi rolls as well as extensive appetizers. Our executive chef-owner, Yong, is an Iron chef who are experienced in the fine art of sushi creation for more than 25 years. Best restaurant awarded in 2023 by Restaurant Guru, at Wild Wasabi Signature, we serve only the highest quality product and strive to give the best service possible. Dine in with us to have a SIGNAT
A new and unforgettable dining experience awaits you at the newly renovated Tutta Bella Bellevue location at Crossroads. Following a 4 year renovation, this 7,000 square foot restaurant offers a revised layout to better accomadate the needs of todays restaurant goer, including early morning coffee service, a more efficient pickup/delivery area and customizable private dining space. Most notably, is the addition of the first Tutta Bella Marketplace! Perfect for both large and small groups, we welcome you to come in and watch our pizzaioli create authentic Neapolitan pizzas in our two beautiful wood-fired ovens, Pietro & Filomena. Our renovated bar offers an adult oasis for relaxing and enjoying our Neapolitan cuisine and craft cocktails.For group reservations of 10 or more, please call the restaurant directly at 425-502-7402.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
From the owners of Il Terrazzo Carmine, one of Seattle"s most iconic and beloved establishments, comes Carmine's Bellevue. Carmine's Bellevue brings to the east side the same level of quality in service, food, and ambiance that has made its sister restaurant a true institution in Downtown Seattle. Located at 88 102nd Avenue in Bellevue's historic Old Bellevue neighborhood, Carmines is nestled against Bellevue Park. With a rustic, timeless interior, Carmine's provides patrons an escape from the increasingly urbanized way of life. Upscale and elegant, Carmine's feels anything but stiff and pretentious. Good for business meetings, special occasions, or simply dining with loved ones, Carmine's Bellevue is a true destination on the east side.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Bis on Main is Bellevue’s premier fine dining restaurant, famous for great seafood, big steaks and the signature Crispy Garlic Chicken. One of the best places in Bellevue for lunch & dinner. Bis also features an award winning and well-priced wine list with over 320 selections. We have an intimate bar, lounge and valet parking located directly behind the restaurant. Private dining & offsite catering available!
Welcome to Earls Bellevue, located in the heart of Lincoln Square. With our sun-drenched atmosphere, soaring 28-foot ceilings, stunning marble and onyx fireplaces, and a beautifully stocked glass wine room, our space creates the perfect setting for any occasion.We offer a private dining area available for bookings year-round. Join us and Indulge in our daily features, epic Happy Hours, and weekend brunch as you bask in the elegance and charm of our surroundings.Whether you’re enjoying after-work drinks with friends or heading out for a special date night, Earls Bellevue offers the ideal ambiance. Our diverse menu, thoughtfully curated for the Bellevue community, has something for everyone to enjoy.Your table is ready—we can’t wait to welcome you!
Daniel's Broiler in Bellevue is located on the 21st floor of the Bank of America Building.Spectacular views of the Cascade Mountains and Lake Washington are available from every table. Daniels Broiler features USDA Prime Steaks, the top two percent of all graded beef in the nation. A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have any questions please ask to speak with a member of management.
"Recently voted Readers' Choice "Best Steak" in Seattle Magazine"Chef/restaurateur John Howie's definitive NW steak house, serving custom-aged USDA Prime steaks, American Wagyu Beef, Australian Waygu beef, Japanese "A5" 100% Wagyu beef, fresh seasonal Pacific fish and seafoods, wild foraged mushrooms, and locally sourced fruits and vegetables. John Howie Steak features two wood fired grills, mesquite charcoal and applewood that add subtle flavors to the foods. The wine list features a "Best of Award of Excellence" from Wine Spectator. Enjoy classic and seasonal specialty cocktails, or the world’s finest single-malt scotch, bourbons and fine cognacs in the lounge. Two beautifully appointed private dining rooms are available for meetings or special occasions. A 20% service charge is included on each check. John Howie Steak retains 100% of the service charge. Our professional service team receives industry leading compensation.
