Riondo's serves a casual lunch and upscale dinner with unmatched hospitality on the strand in Galveston. Riondo's also provides a private banquet room for rehearsal dinners, small weddings and all your special occasion needs. Chef Rico provides housemade pastas, mozzarella cheese, artisan breads and Gulf Coast Fresh Seafood, Wagyu beef and local farm to market produce from Moon Dog farms. Located in the historical Strand District in Galveston, come enjoy a romantic night at Riondos.
Monarch, our onsite casual seafood restaurant, serves fresh regional seafood, steaks and Cajun specialties in a gorgeous space with soaring ceilings and oversized windows to soak in all the natural light. Sunday Brunch -Adults $79.49-Kids (6-12) $29.99-Under 6 Free (PRICING EXCLUDES HOLIDAYS)
Paco is the definition of the "All American Dream", awarded the 2019 "Faces of Diversity Award" by the National Restaurant Association. This prestigious award honors those who have achieved success through perservance and determination embodying the American Dream. Rudy & Paco's offer the freshest seafood and steaks with a Central American flare. Come experience fine dining at its best with Paco and his staff. We are honored to have the opportunity and privilege to serve you and your family. ~ Paco Vargas and FamilyLunch - Street parking is available, pay at parking meter or by AppDinner - Street parking is free after 6 pm.Dress code is strictly enforced for Dinner.No shorts for men, women (including rompers) and children. Men must have a collared shirt (no t-shirts) and no hats.Dress code for Lunch is casual with shorts acceptable but no hats.
An American Fine-ish Dining establishment where the menu is full of fancy comfort food with a French twist. Think dinner party hosted by your Aunt who summers in Provence and says Paris like “Pear-REE” – but also drinks beer only from a can with a koozie.The Fancy at Hotel Lucine sits neatly at the intersection of 10th & Seawall Blvd - we're about as close to the water as a hotel can get without high tide lapping at your bedside.
The toast of the Texas coast.How can frozen fish be called fresh? The answer for anyone with snap is simple: it can’t. That’s why Gaido’s is the classic choice for fresh Gulf seafood. Patrons know Gaido’s is real, when others are clearly not. From red snapper and blue crab to white tablecloths crumbed with panache, there’s no denying Gaido’s is one-of-a-kind in a world of imitation. Now, after four generations of filleting, frying, grilling and baking, Gaido’s has grown into the picture perfect place of traditions– birthdays, anniversaries, retirements, reunions. As the largest fresh fish house on the coast, Gaido’s can serve up to 2,500 happy diners a day. Plus, with the Pelican Club, private dining, catering, a new food truck and parking galore…it’s easy to see why Gaido’s -– for over 100 years – is truly the coastal classic.
Located inside the San Luis Resort Galveston, Grotto offers an Old Country trattoria ambiance & classic Italian cooking with recipes made on premises. Creations include many “Old World” signature dishes such as Neapolitan thin crust pizzas, Snapper Siciliano, Veal Parmigiana, Braised Pork Ragu & Pappardelle, Antipasta, and house-made pastas & fish selections. Enjoy Grotto’s famous Peach Bellini or an extensive collection of Italian and domestic wines while overlooking the pool at San Luis Resort.Valentine's Day DinnerCelebrate your love with a romantic three-course dinner with Gulf views, the finest wine, and an intimate ambiance.($74.95 per person)
