William’s is a multi-award-winning seafood restaurant, fishmonger, delicatessen and caterer in the heart of Nailsworth, Gloucestershire.A veritable Cotswolds institution for over forty-five years, William’s has recently benefitted from a full-scale refurbishment of both the restaurant and shop area in January 2020.Alongside a 64-cover new restaurant sits a new fish counter displaying an outstanding range of fresh seafood, delivered daily from Scotland and the South West coastline. The adjacent delicatessen offers a large selection of chef-prepared meals, cheeses, charcuterie and terrines as well as fresh fruit and vegetables.We are proud to have been voted one of Matthew Fort’s ‘Five Favourite Places to Shop’ and one of Rick Stein’s ‘Food Heroes’.
We are a Mediterranean Spanish family who like to sit at the table, talk about life and laugh at our stories while we eat a good meal and drink a glass of wine; we like to live life because these little things give us meaning.We have a 15-minute grace period. Please call us if you are running later than 15 minutes after your booked time.We may contact you about this booking, so please ensure your email and phone number are up to date.Your table will be booked for 1 hour 30 minutes for parties of up to 2, and 2 hours for parties between two and four. And 2 hours 30 minutes for 5+.
Here at The Ship, we are proud to offer a wide range of great British favourites and locally-brewed beers. In addition, our fabulous food, great atmosphere, convenient location and community focus means that we’re well worth a visit! So if you haven’t tried The Ship Inn before, or just haven’t visited us for a while, why not pop along?! We guarantee you’ll be glad you did!
Join us at the smallest restaurant in the Cotswolds; KOKO. Enjoy a unique blend of Spanish and Asian cuisine, impeccable Japanese whiskeys, premium drinks, and fine cigars. Experience the the perfect harmony of flavours in an intimate and elegant setting.
Robun is a tribute to Japanese author Kanagaki Robun and his 1872 book Seiyō ryōritsū, which introduced Western barbecue to Japan.Our modern-day interpretation of Yakiniku specialises in sharing plates of beautiful robata grilled dished large plates fused with elements from across Asia, paired with inspired cocktails and an extensive choice of Japanese whiskeys or sake in the most inviting and sociable of settings.Alongside our innovative selection of sashimi, salads and small plates, our fresh sushi is served in a variety of creative incarnations including soft-shell crab futomaki roll with kimchi mayo and a tobiko-topped nigiri.Upstairs in the Kanagaki Suite, we provide an events space and cocktail bar set to host celebrations and events. Besides hosting bespoke celebrations and meetings, the Suite opens up on weekends for a place to drink and dine!Robun is the place to relax, unwind and enjoy sharing plates with friends and family. It will definitely leave you wanting more.
Paco Tapas brings the essence of Andalusia to Bristol, offering a vibrant tapas experience. Named after chef Peter Sanchez-Iglesias’ father, Paco, who is from Seville, the restaurant is deeply rooted in Spanish tradition and family heritage. Located by the Bathurst Basin, Paco Tapas captures the lively spirit of a true Andalusian tapas bar, with dark walls, exposed brick, and sherry barrel tables creating the perfect atmosphere for sharing plates with friends and family.Our menu features a selection of classic and seasonal tapas dishes made with the finest ingredients, including boquerones, croquetas de jamon, and the signature quail stuffed with sobrasada and dates. Vegetarians will love options like charred leeks with romesco and gordal olives. To complement the food, we offer an extensive sherry list, alongside carefully curated wines, cocktails, and beers.
IN THE BEAUTIFUL GEORGIAN CITY OF BATH, Chequers has been the central meeting point for the community on River Street, Royal Crescent and Circus for countless years.We hope to continue that tradition offering a friendly bar stool for a chat or a cosy corner for lunch or dinner with friends. Traditional ales, a vibrant wine list and chic cocktails all complement a stunning menu of classic British cuisine.
We’re Bardacious - a fun, Mexican inspired premium restaurant serving fresh & healthy small plates and signature dishes along with drinks & cocktails from our Agaveria.
Multi-award winning restaurant situated in the heart of the World Heritage Town of Blaenavon. Originally built in 1832 as the Cross Keys Hotel we have been serving the locals of Blaenavon and beyond for almost 200 years. We are well known across South Wales for our award winning steaks and hearty portionsVoice awards - Best chef 2018Voice awards - Best Sunday lunch 2019Voice awards - Best steaks 2019Welsh hospitality awards - Best Welsh restaurant 2021Welsh restaurant awards - Best in South Wales 2023Best commercial garden - 9 consecutive years
