Ivy Montpellier Brasserie in Cheltenham offers relaxed yet sophisticated all-day dining with an all-encompassing menu serving modern British and international classics in the popular town in Gloucestershire
Join us for the very best of modern British dining looking out over Cheltenham's newest, iconic and timeless vista. The Nook On Five uses produce from the best butchers, fishmongers, grocers, creameries, distilleries and vineyards to create dishes and experiences both fun and fine.Serving Breakfast, Lunch, Afternoon Tea and Dinner, take in mouth-watering bites overlooking the Cotswolds and the rooftops of Montpellier.Headed up by Alisha Phillpotts, the kitchen carefully selects the finest produce to cook up a refined evening à la carte menu, alongside a fab lunch and all day menu of modern British classics and twists. The bar and cellar offers an extensive English section to our wine list and serve up some fantastic cocktails which you can take out to our rooftop terrace.
Situated in The Queens Hotel, Victoria’s restaurant offers British flavours combined with an international flair to create a range of mouth-watering dishes. A hidden gem in the heart of Cheltenham, Victoria’s is the perfect spot for brunch, a leisurely lunch, indulgent afternoon tea or a decadent dinner.Head Chef Simon has crafted a selection of delicious menus using seasonal and locally sourced produce, working closely with neighbouring independent suppliers, growers and farmers to bring the best flavours of the Cotswolds, ensuring dishes are bursting with quality flavours. You will find many vintages of Woodchester Valley wines on the menu, based in the Cotswolds it is rated as one of the best Sauvignon Blancs in the world.Dishes change seasonally to ensure the best procedure is used. Current speciality dishes include a Bombay butty and a poached fillet of salmon with a shellfish and mussel risotto. Do not miss the signature rich chocolate marquise to finish your meal.
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
Oxford’s iconic glasshouse and stunning terrace remains loyal to its traditions of providing quality food & service in the most beautiful restaurant in Oxford.Free parking for two hours is available just a short walk away on Canterbury Road and Bevington Road. Our kitchen features a wood fired oven & charcoal grill, ingredients are simply prepared and expertly cooked. Open every day from 09.00am until 10.30pm serving our all day menu, on Sunday we also offer a roast. Please feel welcome to just drop by for a glass or two in our new secret garden. Expect a warm welcome and great food served by knowledgeable & friendly waiters.
Multi-award winning restaurant situated in the heart of the World Heritage Town of Blaenavon. Originally built in 1832 as the Cross Keys Hotel we have been serving the locals of Blaenavon and beyond for almost 200 years. We are well known across South Wales for our award winning steaks and hearty portionsVoice awards - Best chef 2018Voice awards - Best Sunday lunch 2019Voice awards - Best steaks 2019Welsh hospitality awards - Best Welsh restaurant 2021Welsh restaurant awards - Best in South Wales 2023Best commercial garden - 9 consecutive years
Cheltenham’s newest MICHELIN Star - Lumiere is an elegant, ingredient-led, innovative, fine dining experience in the heart of Cheltenham. Lead by husband and wife team, Somerset born Chef Jon and general manager Helen, the restaurant has a focus on the best British produce sourced from a network of dedicated farmers, fishermen, producers & our own family run farm.Since opening in January 2009, Lumiere has received numerous local and national awards including a MICHELIN Star, AA Restaurant of the Year for England, 3AA Rosettes and is regularly listed amongst the Top 20 Restaurants in the UK by Hardens and Tripadvisor. Jon was also shortlisted for Restauranteur of the Year by The Caterer for all of his efforts during the pandemic.
The Farmhouse Restaurant is the midlands most popular restaurant, with guests travelling from each end of the UK to experience a totally unique cuisine. The Farmhouse presents you with an exclusive set of choices from their fusion flavours inspired from the east and west. High end cuts of meat sourced from British Farms, enriched with intense flavours. The taste is like no other! The quality of food prepared by award-winning chefs, who have over 20 years of experience. To compliment the high-quality food, The Farmhouse has a diverse selection of refreshing mocktails.The chic interior and exterior designs are sure to make you feel you are dinning in true luxury surroundings, with a beautifully landscaped garden which boasts an extravagant water feature and rockery. A perfect place for those social media photos.
The Ivy Asia brings beautiful fusion flavours, exotic cocktails and late night entertainment to the heart of Cardiff, every night of the week. Located in St David’s Shopping Centre, just a short walk from the city’s historic castle and Cardiff Market, The Ivy Asia Cardiff is perfectly placed to provide a stunning sanctuary for shoppers, tourists and locals alike.A glamorous destination restaurant serving incredible Asian-inspired dishes for lunch, afternoon tea and dinner, plus exotic cocktails late into the night, it offers all those who visit an experience they’ll remember forever.
