Bathed by the Pacific Ocean to the West and by the Mar de Cortés to the East, California’s Peninsula is layered with a rich history of cultures reinventing seafood with bold flavors. At our Barra de Peninsula we serve the best bounty that these Oceans have to offer, and we celebrate the people who make our coasts so delicious, from Uni and clam divers to the Concheros in Baja and much more.
Welcome to Momed, (pronounced mo-med.) short for Modern Mediterranean, is homage to the kitchens of the eastern Mediterranean and North Africa. Since 2010, Momed has introduced Los Angeles a fresh and sophisticated interpretation of a cuisine based on the centuries-old tradition of seasonal and farm to table dining. Momed has become a sought-after destination for those looking to explore the rich and diverse flavors of the Mediterranean region. The menu reflects a fusion of authentic flavors and innovative culinary techniques, resulting in a delightful blend of old-world charm and contemporary sophistication.
Hey, craving something extraordinary? Le Grand Restaurant has epic dining deals packed with flavor, fun, and unforgettable moments!Start with our 5 for $25 Tapas Deal – choose any five of our chef’s favorite tapas for just $25! Perfect for sharing with friends or savoring solo, it’s the ultimate way to explore a variety of bold, delicious flavors.For a true indulgence, try the Unlimited Tapas Experience at $49.99 per person, where you can enjoy endless servings of our chef’s top picks. Taste as much as you like—it’s an all-you-can-eat dream!Pair your meal with the Unlimited Cocktail Experience for $27, featuring unique creations by our expert mixologists to complement every bite.For something hearty, don’t miss our Signature Creekstone Farms Ribeye Platter—a premium 16 oz cut with roasted potatoes, caramelized carrots, cauliflower, creamy mushroom sauce, and peppercorn-parmesan butter. It’s perfect for sharing with friends or family!
Since 1946, Gus’s has been serving the good folks of South Pasadena (and beyond!) true Southern hospitality and some of the best real pit BBQ around. Housed on historic Route 66, Gus’s is a tribute to Southern life, where family, tradition and celebration are of the utmost importance. A menu filled with traditional Southern cooking and authentic, wood-smoked BBQ is complemented by an impressive range of whiskies, wines, cocktails and local craft beers. Today, Gus’s is a space for a warm welcome, a cold mint julep, and a big plate of the best flavors from the American South and Midwest. You’ll leave knowing exactly why Gus’s food has been hailed, “….so good that we found ourselves eating more than we’d imagined” by S. Irene Virbila, Los Angeles Times and was named one of the top 10 BBQ restaurants on the west coast by Sunset Magazine.
If you are looking for an Italian Restaurant in Pasadena, CA then come to Buca. Our Italian restaurant near Central Park and Castle Green, right off of Long Beach Freeway, serves authentic family style Italian food. From team celebrations to romantic dinners, we make all of our guests feel like family. Join us for all of you upcoming special occasions!
Come on in and taste the sun at Ventanas! Our acclaimed restaurant spills out onto a warm, welcoming patio overlooking a breezy courtyard. Sip California wines or a freshly made cocktail as you savor our inspired creations from our very own Chef Matthew Howell! With its laidback Spanish vibe and lively bar scene, Ventanas is one of the hottest spots in town for starting your day right with an amazing breakfast, lingering over lunch or spending a fun evening out. Escape the everyday at this Pasadena gem.
Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of The Hoxton, Downtown LA. Open for Dinner seven nights a week and Brunch on the weekends, the lively dining experience is anchored by shareable plates bold in flavor and bright in taste, with sweeping views of Los Angeles.
Carmel transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of LA’s food scene.Using some of the oldest techniques in the world— a wood-burning oven, an open flame grill— chef Asaf Maoz interprets ancient Levantine cooking traditions through a modern lens.Dishes showcase the best of the season: farmer’s market produce, sustainably-sourced meats and seafood, all prepared with the global culinary influence of the Tel Aviv shuk. Breads are baked in-house, including a 72-hour fermented Moroccan Frena, baked to order in the wood-fire oven.
